pastry with a savory filling. Figure 2 to 3 pieces per person.

Vegetable fritters.

Marinated Indian cheese skewers cooked in a clay oven. Figure 2 to 3 pieces per person.

Potato patties with cumin and spices. Figure 2 to 3 pieces per person.

Potato fritters.

Onion fritters.

Chicken with yogurt, onions, nuts, and garlic.

Chicken with potatoes and onions in a spicy vinegar sauce.

Lamb stew with onions, garlic, ginger, and Kashmiri red chilies.

Figure 2 to 3 pieces per person.

Shrimp with potatoes and onions in a spicy vinegar sauce. Figure 2 to 3 pieces per person.

Shrimp marinated in yogurt, turmeric, coconut, chilies, and Indian spices. Figure 2 to 3 pieces per person.

Figure 2 to 3 pieces per person.

Chickpeas with spinach, cream, and spices.

Black lentils with kidney beans, cream, and spices.

Roasted eggplant with onions and spices.

Soft Indian cheese with spinach, cream, and spices.

Vegetable stew with yogurt, onions, garlic, nuts, and ginger.

Vegetable & cheese dumplings in cream sauce.

Soft Indian cheese with butter, spices, and tomato-cream sauce.

Corn with spinach, cream, and spices.

Fried basmati rice with vegetables, nuts, and spices.

Fried basmati rice with chicken, vegetables, nuts, and spices.

Fried basmati rice with lamb, vegetables, nuts, and spices.

Fried basmati rice with goat, vegetables, nuts, and spices.

Fried basmati rice with shrimp, vegetables, nuts, and spices.

Onion fritters.

Leavened flatbread with garlic.

Unleavened flatbread.

Flaky flatbread stuffed with ground lamb and spices.

Leavened flatbread with goat cheese.

Fried milk dumplings in a saffron-honey syrup.

Dense carrot pudding with cashews and saffron.