Columbia Cafe at Tampa Bay History Center

Savory pastries filled with ground beef, vegetables, and spices.

Savory pastries filled with chicken, vegetables, and spices.

Includes Cuban bread and butter.

Includes ½ Original Cuban Sandwich and “1905 Salad” with plantain chips.

Includes the Original Cuban Sandwich (w/ baked ham, Genoa salami, mojo-marinated roast pork, Swiss cheese, pickles, and mustard between sliced, freshly baked Tampa Cuban bread) and plantain chips.

Baked ham, Genoa salami, mojo-marinated roast pork, Swiss cheese, pickles, and mustard between sliced, freshly baked Tampa Cuban bread.

Grilled chicken breast, melted Swiss cheese, lettuce, tomatoes, and garlic aioli sauce on Cuban bread.

Grilled mahi-mahi seasoned and topped with sautéed onions, mushrooms, green peppers, and smothered with Swiss cheese on Cuban bread.

Boneless pieces of chicken breast sautéed with extra-virgin olive oil, onions, green bell peppers, fresh garlic, mushrooms, diced potatoes, chorizo, and a splash of red wine. Served with yellow rice.

Braised end of round beef shredded, sautéed, and simmered with onions, green peppers, and tomatoes. Served with plantains and white rice.

2 chickens cut in eighths baked with green peppers, Spanish onions, tomatoes, garlic, extra-virgin olive oil, and rice. Topped with green peas and red pimentos.

Pieces of steak sautéed with extra-virgin olive oil, onions, green bell peppers, fresh garlic, mushrooms, diced potatoes, chorizo, and a splash of red wine. Served with yellow rice.

Pork shoulder marinated in garlic-citrus sauce, slowly roasted until tender. Served with black beans, white rice, yuca, and plantains.

Boneless chicken breasts breaded with seasoned Cuban breadcrumbs and grated Spanish manchego cheese, sun-dried tomatoes, and fresh basil. Served with citrus sauce and yellow rice.

Finely ground beef braised with onions, peppers, raisins, and olives. Served with white rice and plantains.

Mussels, shrimp, scallops, calamares, chicken, and pork cooked in a traditional paella pan with Spanish onions, green peppers, tomatoes, garlic, and a splash of white wine.

Boneless fillet of mahi-mahi marinated in citrus juices and grilled. Served with mojo-marinated onions, yellow rice, and plantains.

Iceberg lettuce with julienne of baked ham, natural Swiss cheese, tomato, olives, grated Romano cheese, Worcestershire sauce, and garlic dressing.

Romaine lettuce tossed with classic Caesar dressing, Romano cheese, and Cuban bread croutons.

Black beans,white rice, and Spanish onion.Served with Cuban bread and butter.

Garbanzo beans,smoked ham,chorizo,potatoes, and chicken & ham broth.Served with Cuban bread and butter.

Fried sweet plantains.

New York-style cheesecake topped with tropical fruit sauce.

Cuban bread and white chocolate topped with rich Bacardi rum sauce.

Spanish egg custard.