Cocobreeze Caribbean Restaurant And Bakery

Empanada style pastry with your choice of meat or vegetables.

Includes an assortment of spicy jerk chicken, curry chicken, tropical passionfruit chicken, and island fried chicken wings.

Deep-fried sweet plantains.

Pineapple with seasonings.

Two bara (fried dough), curry chana (chickpeas), and mango sweet sauce.

Pineapple with seasonings.

Two bara (fried dough), curry chana (chickpeas), pepper sauce, spicy mango, cucumber, tamarind, Kuchela, and coconut chutneys.

With grilled onions, and mushrooms on a brioche bun. Served with 2 deep-fried plantains and your choices of condiments & toppings.

Grilled chicken with herbs on a brioche bun. Served with 2 deep-fried plantains and your choices of condiments & toppings.

With herbs and garlic sauce on a brioche bun. Served with 2 deep-fried plantains your choices of condiments & toppings.

With jerk seasoning, grilled onions, and mushrooms on a vegan brioche bun. Served with 2 deep-fried plantains and your choices of condiments & toppings.

Grilled salmon with herbs and jerk seasoning on a brioche bun. Served with 2 deep-fried plantains and your choices of condiments & toppings.

Grilled salmon with herbs on a brioche bun. Served with 2 deep-fried plantains and yours choice of condiments & toppings.

Soy-based vegan fish with herbs, grilled onions, and mushrooms on a vegan brioche. Served with 2 deep-fried plantains and your choices of condiments & toppings.

Jerk chicken. Served with creole rice (red beans & rice), two deep-fried plantains, salad, and house spicy pineapple dressing.

Tofu with house curry blend and herb seasoning. Served with creole rice (red beans & rice), 2 deep-fried plantains, salad, and house vegan pineapple vinaigrette.

Chicken with house curry blend and herb seasoning. Served with pelau rice (gandules pigeon peas & rice), two deep-fried plantains, salad, and house spicy pineapple dressing.

Boneless chicken stewed with pepper, pineapple, herbs, and bell peppers. Served with veggie rice (carrots, jalapenos & herbed rice), two deep-fried plantains, salad, and house spicy pineapple dressing.

Sautéed zucchini, squash, bell peppers, and onions. Served with pelau (gandules pigeon peas & rice), 2 deep-fried plantains, a side salad, and house spicy pineapple dressing.

Jackfruit with house jerk and herb seasoning. Served with pelau (gandules pigeon peas & rice), two deep-fried plantains, salad and house vegan pineapple vinaigrette.

Dhalpourie roti skin with curry goat, potatoes, and chana (chickpeas). Served with two deep-fried plantains, a side salad and house spicy pineapple dressing.

Brown stewed chicken. Served with pelau rice (gandules pigeon peas & rice), two deep-fried plantains, salad, and house spicy pineapple dressing.

Grilled salmon with house herb seasoning. Served with sautéed vegetables, spicy veggie rice (carrots, jalapenos & herbed rice), two deep-fried plantains, salad, and house spicy pineapple dressing.

Dhalpuri roti skin with curry potatoes, chana (chickpeas), and curry pumpkin. Served with two deep-fried plantains, a side salad and house spicy pineapple dressing.

Dhalpourie roti skin with curry chicken, potatoes, and chana (chickpeas). Served with two deep-fried plantains, a side salad, and house spicy pineapple dressing.

Soy-based vegan chicken with house curry blend and herb seasoning. Served with pelau (gandules pigeon peas & rice), 2 deep-fried plantains, salad, and house vegan pineapple vinaigrette.

Soy-based vegan fish with house herb seasoning blend, sautéed vegetables, and creole rice (red beans & rice). Served with 2 deep-fried plantains, salad, and house vegan pineapple vinaigrette.

Soy-based vegan fish with Chef Ann's Jerk seasoning and herb blend, sautéed vegetables, and creole rice (red beans & rice). Served with 2 deep-fried plantains, salad, and house vegan pineapple vinaigrette.

Saltfish with herbs, tomatoes, bell peppers, and onions. Served with flour dumplings, two deep-fried plantains, salad, and house spicy pineapple dressing.

Mixed greens with grilled chicken breast (w/ house herb seasoning), cabbage, bell peppers, cucumbers, and tomatoes.

Sautéed zucchini, squash, bell peppers, and onions.

Caribbean-style baked macaroni and cheese.

Mixed greens with grilled salmon fillet (w/ house herb seasoning), cabbage, bell peppers, cucumbers, and tomatoes.

Mixed greens with grilled chicken breast (w/ house herb & spicy jerk seasoning) cabbage, bell peppers, cucumbers, and tomatoes.

Sasheen bush, okra, coconut milk, herbs, and spices.

Mixed greens with grilled salmon fillet (w/ house herb & spicy jerk seasoning) cabbage, bell peppers, cucumbers, and tomatoes.

Maqui berry, açaí, pitaya (dragonfruit), noni, amla, watermelon, and bitters sweetened with coconut nectar.

Baobab superfood powder, lucuma, soursop, guava, mango, pineapple, coconut water, lime leaf, strawberries, and bitters with coconut nectar.

Hibiscus flower juice with sugar and spices.

Fruity, Refreshing and High in antioxdiants. The Blueberry Blue Matcha Tea naturally changes colors from Blue to Purple when mixed with the Lemonade. The solid blue matcha tea ice cube slowly melts into the lemonade enhancing the flavors for your drinking pleasure.

Turmeric, cayenne, white ginseng, pineapple juice, ginger, orange juice, mango, seamoss, lucuma, and coconut nectar.

Grated ginger, sugar, and spices.

Moringa, spirulina, chlorella, matcha, celery, cilantro, parsley, cucumbers, apples, mango, pineapple, seamoss, and lucuma sweetened with coconut nectar.

Loose-leaf chamomile tea with rose, lavender, red clover, ashwagandha, lemon, raw cane sugar, and coconut nectar.

Almond milk, sea moss gel, sugar, bitters, and spices.

Soursop, almond milk, sugar, bitters, and spices.

Milkshake with peanut butter, almond milk, sugar, bitters, and spices.

Six Mini Seamoss Shakes featuring over 38+ Superfoods. Creamy Shake made from Almond mylk, sugar, bitters, and spices mixed with an array of nutrients, dressed in vibrant natural colors enhanced by Caribbean Sea moss. Flavors include Fruity Berry Beautiful, Earthy Green Oasis, Spicy Sweet Radiant Sun, Soothing Chamomile and Lavender Calm-ade, Tropical Baobab, and Immunity boosting Blueberry Blue Matcha Lemonade and Blue Spirulina.