Organic steel-cut gluten-free oats, sweetened sunflower mylk, apples, toasted coconut lakes, berry compote, hemp seeds, banana, and sunflower seed butter.

Topped with fruit. Served with nut mylk.

Made with gluten-free flour, sunflower oil, sunflower milk, vanilla, maple syrup, and cinnamon, topped with strawberries, blueberries, and banana. Served with vegan butter and maple syrup.

With sunflower butter, banana, strawberries, and berry jam on whole wheat toast.

Made with gluten-free oats, buckwheat, superseeds, almond butter, and raw cacao. Topped with berries and nut mylk.

Tri-color quinoa, blueberries, berry compote, nuts, cinnamon, and maple syrup. Served with nut mylk.

Toasted sprouted grain bread topped with avocado mash and cashew cheese. Served with tomatoes, arugula, and sunflower seeds.

Sprouted whole grain bread topped with avocado and hummus. Served with tomatoes, arugula, and sunflower seeds.

Grain bread topped with avocado mash and maitake mushrooms. Served with tomatoes and arugula.

With sweet potato spread, nut cheese, lemon-dressed cucumber slices, arugula, and salt & pepper.

Acai berry, banana, strawberry, sunflower seed butter, and sunflower seed mylk base topped with homemade vanilla maple granola, banana, strawberry, blueberry, and coconut flakes.

Pink pitaya, banana, strawberry, sunflower seed butter, and sunflower seed mylk base topped with homemade chocolate cereal, blueberry, banana, and cacao nibs.

Cacao, banana, orange, avocado, strawberry, almond butter, maple, pea protein, and sunflower seed mylk base topped with banana, mulberry, goji berry, pecans, cacao nibs, and toasted coconut.

Kale, kiwi, pineapple, banana, and cold-pressed orange juice base topped with blueberry, strawberry, banana, toasted coconut, and hemp seeds.

Peach, lemon, banana, pineapple, and maple base topped with banana, strawberry, coconut flakes, and cacao crisps.

Peach, banana, pineapple, blue-green algae, maple, coconut meat, and coconut mylk base topped with date-almond crumble, banana, strawberry, blueberry, and toasted coconut flakes.

Chickpea falafel, wild grain rice, greens, Greek tomatoes, peppers, Turkish hummus, pickled onions, and olives.

Wild rice, raw greens, quinoa sliders, tamari maitake mushrooms, sweet potato hummus, pickled pineapple, red onions, carrots, and cherry tomatoes.

Greens, grains, cabbage, watermelon radish, edamame, portobello mushrooms, and miso.

With tomatoes, red peppers, garlic, onions, lemon zest, lemon juice, mint, tomato paste, quinoa, salt, paprika, and cayenne pepper.

With cashews, broccoli, onion, potatoes, carrots, vegetable broth, nutritional yeast, garlic, paprika, chipotle, and sea salt.

With carrots, vegetable broth, cumin, apples, garlic, salt, water, onions, coconut oil, cinnamon, red curry, coriander, black pepper, lime, and pumpkin.

With cumin, garlic, tomatoes, black beans, maitake mushrooms, chipotle, onions, cacao powder, paprika, lemon, oregano, carrots, and red peppers.

Greens topped with cashew-jalapeno cheese scoops. Served with poppyseed dressing.

Chipotle-cheese massaged greens mix, avocado, carrots, cherry tomatoes, and hemp seeds. With a chipotle-lime dressing.

Kale, cashews, roasted chickpeas, hemp & chia seeds, capers, and nutritional yeast. Served with Caesar dressing.

Mesclun greens, quinoa balls, and carrots. Served with almond crunch and mustard dressing.

Mesclun greens, curried chickpeas, cashews, scallions, carrots, celery, hemp seeds, and golden raisins.

Arugula, watermelon, coconut meat, cucumber, mango, strawberries, cashew-jalapeno cheese and citrus dressing.

Kale, delicata squash, beets, microgreens, walnuts, grapefruit, and cranberry-wine dressing.

Romaine lettuce, mango, carrots, lemongrass, sunflower sprouts, spiced cashews, and lemongrass dressing.

3 quinoa balls made with walnuts, cashews, gluten-free breadcrumbs, carrots, scallions, garlic, onion powder, and spices on a bed of arugula. Served with creamy chipotle dressing.

Tri-color quinoa, mango, cucumber, tomato, green peppers, mint leaves, and lemon juice.

Coconut meat, mango slices, basil, lime, coconut palm, and red pepper flakes. Topped with Probiotic Tajin dressing.

3 falafel balls made with cauliflower, chickpeas, tahini, turmeric, almonds, apple cider vinegar, quinoa, cashews, and spices. Served with carrots, celery, hummus, and vegan ranch dressing.

Apples, broccoli, carrots, and purple cabbage, tossed in sesame oil, mustard, sunflower oil, apple cider vinegar, and vegan mayo. Topped with sunflower seeds and cranberries.

11 oz. Pineapple, apple, cucumber, and mint.

17 oz. Orange, carrot, apple, lemon, lime, and maca.

17 oz. Watermelon, pineapple, and lemon.

17 oz. Kale, spinach, cucumber, celery, apple, parsley, lemon, and ginger.

17 oz. Grapefruit, pineapple, ginger, lemon, cayenne, and turmeric.

17 oz. Pineapple, cucumber, coconut water, aloe water, apple cider vinegar, lemon, and lime.

17 oz. Fennel, spinach, kale, pear, celery, and cucumber.

17 oz. Cucumber, kale, spinach, romaine, parsley, lime, and spirulina.

17 oz. Kale, cucumber, mint, blue-green algae, and lemon.

17 oz. Beet, carrot, apple, ginger, and lemon.

17 oz. Rose water, coconut water, lemon, activated charcoal, and agave.

17 oz. Coconut water, aloe water, filtered water, lime, wild blue majik spirulina, stevia, and sea salt.

11 oz. Apple, grapefruit, strawberry, lemon, orange zest, vanilla, cardamom, star anise, ginger, cinnamon, maple, and sea salt.

11 oz. Orange, ginger, and jalapeno.

Turmeric root, orange, lime, and cayenne.

Coconut water and coconut meat.

Beet, coconut water, lime, and spirulina.

Coconut water and chlorella.

Ginger and kale.

Apple cider vinegar, probiotics, and aloe water.

Aloe water and blue-green algae.

Pineapple, strawberry, mango, banana, gojiberry, coconut water, and filtered water.

Strawberry, blueberry, raspberry, aloe water, goji berry, maqui berry, and coconut nectar.

Espresso beans, cashew mylk, dates, raw cacao, and sea salt.

Cashew, filtered water, dates, raw cacao, lucuma powder, and sea salt.

Banana, almonds, filtered h2o, dates, chia seeds, flaxseed, and cinnamon.

Kale, pear, pineapple, lemon, probiotic, and filtered water.

Blueberries, almond butter, almonds, filtered water, coconut oil, chia seeds, and dates.

Kale, kiwi, apple, banana, orange, lemon, and filtered water.

Cashew, filtered water, flaxseed, dates, vanilla, and sea salt.

Cashew, premium japanese matcha, spinach, and agave.

Sunflower seed mylk, watermelon, pineapple, beet, banana, strawberries, dates, chia seeds, and lemon.

Coconut water, pineapple, banana, lemon, and maple syrup.

Mango, pineapple, banana, spinach, basil, and aloe water.

Blue majik spirulina, coconut water, and coconut meat.