Clove & Cardamom

Soft steamed rice-lentil cakes served with chutney & sambar.

Crispy south Indian crepe made from fermented rice and lentil batter served with chutney & sambar.

Deep-fried whole wheat puris served with spiced potato curry.

Deep-fried whole wheat puris served with chickpea curry.

Shredded Indian cottage cheese cooked with onions, tomatoes & spices served with buttered toast.

Puri served with sweet semolina halwa.

Fluffy omelette filled with mixed vegetables, spinach and mild spices.

Fluffy omelette filled with melted amul cheese.

Classic omelette with onions, chilies, coriander & house spices.

Scrambled eggs cooked with onions, tomatoes, green chilies & Indian spices.

Grilled chicken served with seasoned omelette.

Whole wheat flatbread stuffed with spiced mashed potatoes. Served with yogurt & pickle.

Whole wheat flatbread stuffed with seasoned paneer baked until golden. Served with yogurt & pickle.

Whole wheat flatbread stuffed with spiced grated cauliflower. Served with yogurt & pickle.

Omelette layered with melted cheese inside toasted bread.

Fresh, creamy avocado layered in toasted bread with a light seasoning twist.

Toasted sandwich with melted cheese, garlic and spicy chili seasoning.

Toasted sandwich stuffed will potato layered with green chutney, vegetables & butter.

Chilled acai blend topped with fresh fruits, granola, and chocolate drizzle.

Chia-soaked oats chilled overnight and topped with fresh fruits.

Savory semolina cooked with vegetables, curry leaves, and mild spices topped with sev.

Masala omelette served inside a soft buttered bun.

Flattened rice sautéed with onions, mustard seeds, curry leaves, turmeric and peanuts, finished with lemon and fresh coriander.

Assorted fresh seasonal fruits, chilled.

Soft toasted bun layered with rich, creamy butter.

Warm buttered bun topped with sweet fruit jam.

Coconut pancakes drizzled with warm maple syrup.

Mango pancakes drizzled with warm maple syrup.

Marinated paneer in aromatic spices and grilled to perfection and served on an iron skillet.

Crispy turnovers with seasoned potatoes and green peas.

Fries served with seasoned chickpeas, tomato- cucumber relish, mint, and tamarind chutney.

Broccoli florets marinated in a rich cream-and-cheese mixture and grilled until tender and flavorful.

Served with honey-lemon tahini dressing and mint chutney.

Fried momos with fresh peppers, onions, and deep chili sauce, served hot.

Jumbo chicken wings marinated in yogurt, spices, and roasted in a tandoor oven.

Deep-fried jumbo shrimp marinated in house spices.

Crispy golden croquettes filled with soft paneer, herbs, mild spices, served with a vibrant chutney.

Crispy lotus root tossed in a sweet and spicy honey- chili glaze.

Crisp golden croquettes made with blended edamame, potatoes, green peas, and aromatic Indian spices, served with a vibrant chutney.

This dynamic recipe is made of roasted cauliflower tossed in house-made habanero and garlic chilli sauce.

Chicken wok-tossed with cashew, sesame, spicy sauces, garlic, ginger, and green onions.

This dynamic recipe is made of boneless chicken tossed in house-made habanero and garlic chilli sauce.

Flaky roll stuffed with spiced chicken and melted amul cheese.

Shrimp sautéed in a spicy chili-garlic sauce with herbs and aromatics.

Indian take on crab meat with house-made spices.

Tomato rice, lentils, and fajita vegetables served with corn tortillas.

Your choice of protein with penne pasta simmered in tempered cumin, veggies, and blended spices.

Crunchy crushed turnovers made with potatoes & peas topped with mint, tamarind, yogurt and onion, tomato relish.

Flash-fried baby spinach, pineapple chunks, onions, tomatoes, mint, tamarind, and yogurt chutney.

Flash-fried crispy thin slices of eggplant & potato fritters in mint, tamarind sauce and relish.

Your choice of protein from tandoor, tikka sauce, veggies, and mozzarella cheese. Served handcrafted with fresh naan.

Crispy pieces of samosa atop mozzarella, mint, and tamarind chutney. Served handcrafted with fresh naan.

Your choice of protein with tomato-cucumber- onion relish, mint chimichurri and house spices. 3 tacos.

Grilled fish seasoned with Caribbean spices, mint chutney, and mango chipotle aioli. 3 tacos.

All-time favorite tandoor oven-roasted tender chicken, pepper, and onions simmered in plum tomato sauce. Served with basmati rice.

A rich mughlai delicacy of tender chicken simmered in a saffron-cashew cream sauce with aromatic spices. Served with basmati rice.

Chicken cooked in tangy tomato gravy, universally known as butter chicken. Served with basmati rice.

A tantalizing fusion of tender chicken cooked in a velvety mango-infused sauce, balancing sweet and savory. Served with basmati rice.

Succulent pieces simmered in a rich and flavorful curry sauce, infused with a blend of traditional Indian spices. Served with basmati rice.

Chicken simmered in a smooth spinach sauce with garlic and mild spices. Served with basmati rice.

Sautéed with onion, tomato, and peppers with Indian spices to perfection. Served with basmati rice.

All-time favorite tandoor oven-roasted tender lamb, pepper, and onions simmered in plum tomato sauce. Served with basmati rice.

A rich mughlai delicacy of tender lamb simmered in a saffron-cashew cream sauce with aromatic spices. Served with basmati rice.

Lamb simmered in a smooth spinach sauce with garlic and mild spice. Served with basmati rice.

Chunks of meat with Kashmir-origin red chilies. Served with basmati rice.

Bone-in chunks of tender goat slowly cooked in spices, yogurt, and red chili sauce (2 chill for hotness). Served with basmati rice.

All-time favorite tandoor oven-roasted tender choice of protein, pepper, and onions simmered in plum tomato sauce. Served with basmati rice.

Shrimp simmered in a smooth spinach sauce with garlic and mild spice. Served with basmati rice.

Cal-style curry with coconut, spices, and your choice of protein. Served with basmati rice.

Coastal-style fish simmered in a spiced coconut gravy with Malvani flavors. Served with basmati rice.

King fish simmered in a bold Andhra masala with chilies, curry leaves, and roasted spices for a rich, spicy coastal flavor. Served with basmati rice.

Paneer, cauliflower, mushroom, bell peppers, onions, cooked in the oven with turmeric and homemade masala cooked to perfection. Served with your choice of dal makhani or chickpeas.

2 pieces each of lamb chops, tandoori chicken, chicken malai kabob, and lamb boti kabob. Served with your choice of dal makhani or chickpeas.

Boneless chunks of chicken marinated with exotic Indian herbs and spices. Served with your choice of dal makhani or chickpeas.

Boneless cubes of chicken, marinated with yogurt, cashew paste, ginger, garlic, and fresh herbs cooked in a tandoor oven to perfection. Served with your choice of dal makhani or chickpeas.

3 pieces of bone in chicken with traditional spices and yogurt marination. Served with your choice of dal makhani or chickpeas.

Minced chicken or lamb infused with ginger, garlic, and spices, expertly finished in a charcoal oven. Served with your choice of dal makhani or chickpeas.

3 large racks of lamb marinated in Mediterranean spices. Served with your choice of dal makhani or chickpeas.

Jumbo shrimp marinated in ginger, garlic, yogurt, and Indian spices grilled to perfection. Served with your choice of dal makhani or chickpeas.

Atlantic salmon marinated in Indian spices and grilled. Served with your choice of dal makhani or chickpeas.

Whole fish, tandoori-roasted in yogurt, garam masala, and herbs to perfection. Served with your choice of dal makhani or chickpeas.

Popular north Indian dish consisting of spicy chickpea curry(chana masala) served with fried naan (bhatura). Served with basmati rice.

All-time favorite tandoor roasted tender choice of protein, pepper, onions, tomato simmered spices. Served with basmati rice.

Soft cottage cheese cooked in a creamy tomato- based sauce with aromatic spices. Served with basmati rice.

A rich and creamy delicacy made in a luscious onion, and tomato gravy, infused with aromatic spices. Served with basmati rice.

Cottage cheese simmered in a smooth spinach sauce with garlic and mild spices. Served with basmati rice.

Sweet and savory curry with pineapple and soft cheese. Served with basmati rice.

A luxurious Mughlai delicacy featuring mixed vegetables cooked in a fragrant saffron and cashew cream sauce. Served with basmati rice.

Cashew-filled dumplings simmered in a rich creamy gravy. Served with basmati rice.

Spicy, bold Maharashtrian-style mixed vegetable curry. Served with basmati rice.

Spicy South Indian eggplant cooked with roasted masala. Served with basmati rice.

Dry-style spiced chickpeas cooked with aromatic Punjabi masala. Served with basmati rice.

Yellow lentis tempered with curry leaves, onions, tomato, garlic, ginger, and mild Indian spices. Served with basmati rice.

Traditional preparation of black lentils simmered overnight along with onions, cream, and spices. Served with basmati rice.

Long grain basmati rice cooked with herbs, saffron, and aromatic spices, served with raita.

A royal biryani made with long-grain basmati rice, saffron, and aromatic herbs, layered with a flavorful mix of chicken, lamb, goat, and shrimp, served with raita.

Sizzling grilled meats or paneer, served with fragrant rice, grilled vegetables, and a medley of sauces, promising a feast for the senses.

Stir-fried rice with your choice of protein, mixed vegetables, and savory soy sauce, offering a satisfying and flavorful meal.

Flavorful street-style rice stir-fried with vegetables and aromatic spices on a griddle.

Smooth, creamy soup made with blended broccoli, green peas, and mild seasonings.

Seasonal veggies prepared with Asian spices, and coconut milk served with noodles.

Light, tangy soup with lemon and fresh coriander.

Crisp pomaine lettuce tossed with diced bell peppers, onions, pomegranate syrup, and crunchy fried pita bread.

A vibrant mix of cucumber, onion, bell pepper, tomato, olives, feta cheese, and chickpeas, finished with olive oil-lemon dressing, salt, and pepper.

Gulab jamun, cream cheese, eggs, sour cream, vanilla, and sugar.

Clove, cardamom, and pistachio ice cream served with warm apple cake, topped with caramel sauce.

Deep-fried milk dumplings soaked in rich saffron- cardamom syrup, finished to a signature dark, velvety glaze.

Delicate melted chocolate cake served with ice cream, creating a sweet and savory combination.

Crispy shredded pastry layered with sweet cheese and soaked in fragrant saffron syrup.

Tea simmered with milk, sugar, and aromatic Indian spices.

Sweet mango blended with yogurt, chilled and creamy.