Clinton Street Smoked Meats

Buttered baguette with greens, seasoned tomatoes, black forest ham, and Swiss cheese. Served with kettle chips & dill pickle.

Lean turkey and provolone on a baguette with lettuce, tomato, and soft butter. Served with kettle chips & dill pickle.

Authentic French baguette with butter, ham, and imported French cornichon. Served with kettle chips & dill pickle.

In-house prepared tuna on soft wheat with crisp lettuce, tomatoes, and thinly sliced red onion. Served with kettle chips & dill pickle.

A bold mix of egg yolk and whites on wheat with fresh greens, plum tomatoes, and shaved red onion. Served with kettle chips & dill pickle.

Mortadella, salami, and capicola on a baguette with provolone, parmesan, Italian slaw, tomatoes, red onion, and mild peppers. Served with kettle chips & dill pickle.

With sour cherry jam, arugula, and smoked sea salt on soft wheat bread. Served with kettle chips & dill pickle.

¼ lb of hand-carved pastrami, 4oz of our signature smoked coleslaw, your choice of sauce, melty Swiss cheese, and rye toast.

¼ lb of hand-carved pastrami, 4oz sauerkraut, your choice of sauce, melty Swiss cheese, and rye toast.

Alta cucina plum tomatoes and local basil.

Classic chicken broth prepared in our kitchen with matzo dumpling.

Seasonal favorite of lean turkey, beans and tomatoes, rich with the perfect blend of spices.

Alta cucina plum tomatoes and local basil. 8oz.

Classic chicken broth prepared in our kitchen with matzo dumpling. 8oz.

Seasonal favorite of lean turkey, beans and tomatoes, rich with the perfect blend of spices. 8oz.

Smoked farmer's cabbage with carrot and celery seed, prepared with a house-made vinaigrette.

Baby red potatoes with a lemon-dill dressing, spring onion, parsley, and tossed with signature smoked pastrami.

Tri-color pasta with soppressata, red wine-fennel sausage, mixed peppers, red onion, vinaigrette, mozzarella, and provolone cheese.

Smoked farmer's cabbage with carrot and celery seed, prepared with a house-made vinaigrette. 4oz.

Baby red potatoes with a lemon-dill dressing, spring onion, parsley, and tossed with signature smoked pastrami. 4oz.

Tri-color pasta with soppressata, red wine-fennel sausage, mixed peppers, red onion, vinaigrette, mozzarella, and provolone cheese. 4oz.