Cleveland Tiffin

All-purpose flour shell stuffed with a mixture of mashed boiled potato and spices (2 pcs).

Fried puff pastry filled with urad dal spicy mixture.

Chickpea (chole), yogurt, tamarind, and green chutneys.

Butter chicken, lettuce, tomatoes, onions, and shredded cheese on naan bread.

Grilled boneless chicken (marinated in yogurt & spices), lettuce, tomatoes, onions, bell peppers, and shredded cheese on naan bread.

Pieces of boneless chicken, pan cooked in butter, cream, and tomato sauce. Served with basmati rice.

Rice with tender chunks of chicken in a blend of herbs and spices. Served with raita.

Grilled boneless chunks of chicken tikka in a tomato and cream sauce with fresh green spices. Served with basmati rice.

Chicken cooked in a traditional onion, tomato sauce, and spices. Served with basmati rice.

Tender pieces of chicken cooked in flavored spinach. Served with basmati rice.

Boneless tilapia fillet cooked in creamy sauce. Served with basmati rice.

Boneless tilapia fillet in onions, ginger, garlic, and herbs. Served with basmati rice.

Slow-cooking tender goat meat in curry with onions, tomatoes, ginger, garlic, and a blend of spices.

Tender goat meat with a spinach-based gravy.

Basmati rice, goat meat, and a blend of spices.

Paneer cubes cooked in a spinach curry. Served with basmati rice.

Lentils seasoned with spice in mild cream. Served with basmati rice.

Cauliflower and potatoes cooked in spices. Served with basmati rice.

Chickpeas cooked in fresh tomato, onion, and assorted spices. Served with basmati rice.

Yellow lentils cooked with onion, tomato, and flavored with spices. Served with basmati rice.

Cubes of paneer and cream cheese lightly fried and cooked in an onion and tomato sauce. Served with basmati rice.

Vegetables balls cooked in an onion paste and tomato purée. Served with basmati rice.

Boiled basmati rice.

Basmati rice with peas.

Baked bread topped with garlic and coriander.

Bread hand-stretched and baked in a traditional tandoor clay oven.

Fried milk dumplings in a saffron-honey syrup.

Dense carrot pudding with cashews and saffron.