Clear Sky on Cleveland

Served with beer cheese, sweet mustard, and Nutella.

With crispy duck, goat cheese, and balsamic reduction.

With Thai peanut sauce, raspberry jelly, chopped cashews, and peanuts.

Crispy-fried shrimp tossed in Sriracha aioli. Topped with eel sauce.

Fried sushi rice with spicy tuna, seaweed salad, jalapeno, eel sauce, and gochujang aioli.

Seasoned & flame-grilled lamb meatballs with tzatziki (cucumber-yogurt sauce) and cucumber spinach salad.

Dates stuffed with goat cheese, wrapped in applewood bacon, and drizzled with balsamic.

Deep fried cheese curds, tossed in Buffalo, topped with ranch and green onions.

Your choice of dipping sauce.

Your choice of dipping sauce.

With lightly spiced fish, cojita cheese, mango slaw, and avocado purée.

With goat cheese, cabbage, and chili-tomato jam.

Tempura shrimp, Kewpie-mayo, and avocado. Topped with eel sauce and spicy mayo.

With ground-spicy tuna and cucumber. Topped with spicy mayo and eel sauce.

Tempura shrimp, avocado, and cucumber. Topped with spicy tuna, eel sauce, and spicy mayo.

8 oz grilled Angus patty, lettuce, tomato, and onion. Served with your choice of side.

With roast pork, ham, salami, pickle, Swiss cheese, and Cuban mustard on pressed Cuban bread. Served with your choice of side.

Chicken breast, lettuce, tomato, and onion. Served with your choice of side.

Jam with vegetable based patty, tomato, and avocado slices. Served with your choice of side.

With Havarti, grilled chili pepper, avocado purée, and pico de gallo. Served with your choice of side.

With mushrooms, peppers, caramelized onions, and white American cheese on a toasted hoagie roll. Served with your choice of side.

Grilled chicken, feta cheese, tomato, relish, cucumber, and tzatziki sauce in pita bread. Served with your choice of side.

With mushrooms, peppers, caramelized onions, and white American cheese on a roll. Served with your choice of side.

Your choice of protein, Havarti, white American cheese, creamy brie on grilled sourdough. Served with your choice of side.

House-made meatloaf, Demi-glace, and fried onion on sourdough. Served with your choice of side.

Shaved prime rib, provolone, au jus, and horseradish cream sauce on a sub roll.

Butter poached lobster with dill and tarragon dressing on a buttered brioche roll.

Panko-crusted chicken with pickle chips, coleslaw, and chipotle ranch on a brioche bun. Served with your choice of side.

Chicken breast grilled with Havarti cheese, and bacon jam. Served with your choice of side.

With feta cheese, tomato, cucumber, relish, and tzatziki sauce in pita bread. Served with your choice of side.

With Thai peanut sauce, cashews, pickled ginger, and mozzarella.

With mushrooms, herbs, goat cheese, truffle oil, and mozzarella.

With pepperoni, arugula, and a hot honey drizzle.

Bacon, sausage, pepperoni, barbacoa, tomato sauce, and mozzarella.

Pulled pork, salami, smoked ham, Swiss cheese, and pickles drizzled with Cuban mustard.

Lamb kabob with spinach. Served with cucumber salad, hummus with naan bread, falafel, and Mediterranean salad (w/ pesto shrimp & tahini).

Chicken, New Orleans andouille sausage, fettuccine, creamy Cajun sauce, tomato relish, and green onions.

Slow braised short ribs with grilled mushrooms, onions, creamy mashed potatoes, chef's vegetables, and veal Demi-glace.

Tender pork cutlet with mashed potatoes, fresh garden vegetables, charred lemon, and lemon butter sauce.

With artichokes, rice, chickpeas, mushrooms, herbs, and curry sauce. Served with grilled naan.

Grilled chicken with pancetta, mashed potatoes, chef’s vegetables, spinach, brie, and lemon butter sauce.

Seared scallops with cheesy spinach risotto cake, Parmesan, blistered tomatoes, lemon butter sauce, and micro cilantro.

Maine's lobster with ranchero sauce.

With scallops, fish of the day, shrimp, jasmine rice, and chef’s vegetables. Topped with home-made lemon butter sauce.

Seafood, New Orleans andouille sausage, fettuccine, creamy Cajun sauce, tomato relish, and green onions.

Marinated petite tenderloin, truffle fries, and Sriracha aioli.

Filet, topped with truffle butter, with creamy mashed potatoes and sautéed broccolini.

Crispy pork belly, lo mein noodles, house vegetables, and soy sauce.

Filet tips, wild mushrooms, sour cream, and scallions over egg noodles.

Jasmine rice and sautéed broccolini topped with sesame seeds and scallions.

8 oz. Scottish salmon, quinoa and couscous salad, crispy Brussels sprouts, and lemon beurre blanc.

Oven roasted veal, beef, and pork ragu and ricotta over four cheese gnocchi.

Chilean sea bass wrapped in a banana leaf, served with jasmine rice, grilled asparagus, and miso glaze.

With sherry, veal bone broth, garlic crostini, Swiss, and Parmesan cheese.

Mixed greens with grilled corn, avocado slices, Cojita cheese, pico de gallo, tortilla strips, cilantro, scallions, and chipotle ranch.

Romaine with croutons, Parmesan, and Caesar dressing.

Romaine lettuce with butter-poached lobster, Parmesan, house-made croutons, and lobster Caesar dressing.

Mixed greens, carrots, cabbage, cucumber, onion, tomato, cheddar jack cheese, and ranch dressing.

Romaine lettuce with Parmesan, house-made croutons, and Caesar dressing.

With balsamic reduction.