City of Spice

2 pastry-like crusts filled with savory potatoes and peas.

Marinated and deep-fried paneer cubes sautéed with chilies and onions.

North Indian staple curry with cooked chickpeas in a deeply spiced tomato gravy. Served with bhature (unleavened deep-fried flatbread made from white flour & yogurt). 2 pieces.

Crispy cauliflower florets marinated in a spiced batter, deep-fried until golden, and tossed with curry leaves, green chilies, and aromatic South Indian seasonings.

Vegetables coated in seasoned gram flour batter and deep-fried.

Crispy papdi wafers topped with spiced potatoes, chickpeas, yogurt, tangy tamarind chutney, and mint chutney. Finished with sev and a sprinkle of chaat masala.

A spiced mixture of vegetables in a thick gravy served with bread.

Hollow, crispy-fried puffed ball filled with potato, chickpeas, onions, spices, and flavoured water (usually tamarind or mint).

Cubes of fried crispy paneer tossed in a spicy sauce made with soy sauce, vinegar, and chili sauce.

Crispy cauliflower florets tossed in a flavorful Indo-Chinese sauce made with garlic, ginger, soy, and chili.

Soft idlis cut into bite-sized pieces, fried until golden, and tossed in a spicy Indo-Chinese sauce with onions, bell peppers, and green chilies.

Topped with various chutneys, masalas, boiled potatoes, fine sev, and yogurt.

Onions coated in seasoned gram flour batter and deep-fried.

Chopped samosas (pastry turnovers stuffed w/ potatoes, peas, cumin & spices) with yogurt and chutneys.

Savory rice cake made by steaming fermented black lentil & rice batter.

Juicy minced lamb blended with aromatic spices, herbs, and fresh coriander, skewered and grilled over open flames.

Beef skewers.

Minced chicken blended with fresh herbs, garlic, and aromatic spices, skewered and grilled over open flames.

Grilled chicken with cream cheese, heavy cream, yogurt, and spices.

Boneless chicken marinated with curd, and Indian spices. Shallow-fried in oil and tossed with chopped ginger & garlic, curry leaves, and spicy sauce.

Crispy chicken pieces stir-fried with bell peppers, onions, garlic, and green chilies in a spicy Indo-Chinese sauce.

Boneless fish with spices and curry leaves.

Jumbo tiger shrimp wok-seared with aromatics and homemade sauce.

Crispy fried shrimp tossed in a fiery blend of chilies, curry leaves, and special Apollo masala.

Fried chicken balls cooked in a spicy sauce batter with onions. Served with steamed rice or hakka noodles.

Thin strips of chicken sautéed with curry leaves, green chilies, garlic, and a flavorful blend of house spices.

6 marinated chicken pieces.

Filled with flavorful chicken & spiced tomato-cream sauce.

Filled with grilled paneer cubes & spiced tomato-cream sauce.

Layered with whisked eggs, onions, green chilies, and aromatic spices.

Filled with a flavorful mix of sautéed vegetables.

Layered with spiced potato filling and topped with caramelized onions and mild spices.

Stuffed with spicy Andhra-style potato masala infused with green chilies, curry leaves, and traditional South Indian spices.

Layered with melted cheese and mild spices.

Spread with a spicy red chutney and filled with flavorful mashed potato masala.

South Indian crepe made from fermented rice & lentil batter. Stuffed with mildly spiced mashed potato filling.

Crispy South Indian crepe made from fermented rice & lentil batter. Served golden brown with coconut chutney and sambar.

Paneer, bell peppers, onions, tomatoes, and aromatic spices.

Vegetable curry made from a base of assorted nuts and seeds & seasoned with a large variety of aromatic spices. Finished with rich yogurt curd, cream or coconut milk.

Fried potato and paneer balls in a rich and creamy mild gravy made with sweet onions and tomatoes.

Paneer and green peas simmered in a luscious gravy made with tomatoes, onions, and spices.

Paneer, onions, and peppers marinated with yogurt and spices, grilled, and then tossed in a creamy tomato-based curry.

Soft cubes of paneer simmered in a rich, creamy tomato & butter sauce with mild spices.

Black lentils & red kidney beans slow-cooked with spices, butter, and cream.

Paneer in a smooth & creamy spinach gravy.

Mash of roasted eggplant, onions, tomatoes, herbs, and spices.

With spices, herbs, tomatoes, garlic, red chili pepper, and a tempering of hot oil with mustard seeds.

Okra in an Indian curry base made with onions, tomatoes, spices and herbs.

With potatoes, cauliflower, and Indian spices.

With potatoes, spinach, spices, and herbs.

With white chickpeas, onions, tomatoes, and spices.

Chickpeas with spinach in a flavorful blend of spices.

Assorted vegetables cooked in a creamy & spiced tomato-based gravy.

Mixed vegetables cooked in a rich coconut-based gravy.

Tender pieces of chicken simmered in a rich, creamy tomato-based sauce with butter, mild spices, and a hint of sweetness. Served with 8oz basmati rice.

Chunks of roasted marinated chicken (chicken tikka) in a spiced curry. Served with 8oz basmati rice.

Served with 8oz basmati rice.

Juicy chicken pieces cooked in a green chilli & herb-infused sauce with fresh coriander, curry leaves, and aromatic spices. Served with 8oz basmati rice.

Marinated chicken slow-cooked with a blend of fried onions, aromatic spices, and creamy nut paste made from tree nuts and peanuts. Served with 8oz basmati rice.

Tender chicken pieces stir-fried with bell peppers, onions, tomatoes, and aromatic spices in a thick & tangy sauce. Served with 8oz basmati rice.

Tender chicken simmered in a rich, aromatic gravy made with onions, tomatoes, yogurt, and traditional spices. Served with 8oz basmati rice.

Tender chicken in a tangy & spicy sauce made with vinegar, red chilies, garlic, and aromatic spices. Served with 8oz basmati rice.

Tender chicken cooked in a freshly ground blend of chettinad spices, coconut, curry leaves, and red chilies. Served with 8oz basmati rice.

Tender chicken simmered in a flavorful onion-tomato gravy infused with traditional Indian spices and herbs. Served with 8oz basmati rice.

Tender chicken cooked with bell peppers, onions, tomatoes, and freshly ground kadai spices. Served with 8oz basmati rice.

Tender pieces of chicken simmered in a spiced spinach gravy with onions, tomatoes, ginger-garlic, a blend of ground & whole spices, and plenty of fresh spinach purée. Served with 8oz basmati rice.

Tender lamb cooked in a rich, buttery tomato sauce blended with cashew paste and aromatic spices. Served with 8oz basmati rice.

Marinated lamb pieces in a spiced curry. Served with 8oz basmati rice.

Tender lamb in a tangy & spicy sauce made with vinegar, red chilies, garlic, and aromatic spices. Served with 8oz basmati rice.

Lamb slow-cooked with a blend of fried onions, aromatic spices, and creamy nut paste made from tree nuts and peanuts. Served with 8oz basmati rice.

Tender lamb pieces simmered in a rich, creamy sauce made with yogurt, aromatic spices, and a touch of sweetness. Served with 8oz basmati rice.

Tender lamb cooked in a green chilli & herb-infused sauce with fresh coriander, curry leaves, and aromatic spices. Served with 8oz basmati rice.

Lamb pieces stir-fried with bell peppers, onions, tomatoes, and aromatic spices in a thick & tangy sauce. Served with 8oz basmati rice.

Tender lamb simmered in a rich, aromatic gravy made with onions, tomatoes, yogurt, and traditional spices. Served with 8oz basmati rice.

Tender lamb cooked in a freshly ground blend of chettinad spices, coconut, curry leaves, and red chilies. Served with 8oz basmati rice.

Tender lamb simmered in a flavorful onion-tomato gravy infused with traditional Indian spices and herbs. Served with 8oz basmati rice.

Tender lamb cooked with bell peppers, onions, tomatoes, and freshly ground kadai spices. Served with 8oz basmati rice.

Tender pieces of lamb simmered in a spiced spinach gravy with onions, tomatoes, ginger-garlic, a blend of ground & whole spices, and plenty of fresh spinach purée.

Tender goat in a tangy & spicy sauce made with vinegar, red chilies, garlic, and aromatic spices. Served with 8oz basmati rice.

Tender goat cooked with bell peppers, onions, tomatoes, and freshly ground kadai spices. Served with 8oz basmati rice.

Tender goat cooked in a rich, buttery tomato sauce blended with cashew paste and aromatic spices. Served with 8oz basmati rice.

Tender goat pieces simmered in a rich, creamy sauce made with yogurt, aromatic spices, and a touch of sweetness. Served with 8oz basmati rice.

Goat slow-cooked with a blend of fried onions, aromatic spices, and creamy nut paste made from tree nuts and peanuts. Served with 8oz basmati rice.

Marinated goat pieces in a spiced curry. Served with 8oz basmati rice.

Tender shrimp cooked in a rich, buttery tomato sauce blended with cashew paste and aromatic spices. Served with 8oz basmati rice.

Marinated shrimp in a spiced curry. Served with 8oz basmati rice.

Fried basmati rice with boneless chicken, vegetables, nuts, and spices.

Mutton layered with cooked basmati rice, caramelized onions, saffron milk, and fresh mint leaves.

Chicken, rice, and aromatics.

Vegetables, rice, and aromatics.

Fragrant basmati rice layered with marinated paneer cubes, aromatic spices, saffron, and fresh herbs.

Fragrant basmati rice layered with boiled eggs, caramelized onions, aromatic spices, and fresh herbs.

Marinated lamb meat, aromatic spices, and long-grain basmati rice.

Cooked rice stir-fried with vegetables.

Cooked rice stir-fried with shrimp eggs, and vegetables.

Cooked rice stir-fried with chicken, eggs, and vegetables.

Cooked rice stir-fried with eggs.

Fried noodles with sauce, shrimp eggs, and vegetables.

Fried noodles with sauce, chicken, eggs, and vegetables.

Fried noodles with sauce and eggs.

Fried noodles with sauce and vegetables.

Leavened flatbread with butter.

Leavened flatbread with garlic.

Leavened flatbread with garlic and cheese.

Leavened flatbread with butter and cheese.

Spiced onion filling stuffed inside a leavened dough ball.

Layered flatbread made from refined flour (maida). 2 pieces.

Leavened flatbread cooked in a clay oven.

Soft, fluffy, deep-fried bread made from fermented dough. 2 pieces.

Leavened flatbread with green chilies and crushed red pepper. Brushed with butter.

Leavened flatbread with chili and cheese.

Thickened milk with sugar, rice, and saffron. 12oz.

Thickened milk with sugar, rice, sago pearls, and dry fruits. 12oz.

Thickened milk with sugar, rice, cardamom, and nuts. 12oz.

Grated cooked with water, milk, sugar, and cardamom.

Soft berry-sized balls made with milk solids, flour, and a leavening agent. Soaked in rose-flavored sugar syrup.

Soft, spongy paneer dumplings soaked in sweet thickened milk flavored with cardamom & saffron. Garnished with nuts. 2 pieces.

Vermicelli, sweet basil seeds, milk, custard, and ice cream. Soft, spongy paneer dumplings soaked in sweet thickened milk flavored with cardamom & saffron. Garnished with nuts. 2 pieces.

Sweet, milky, and creamy Indian tea.

Yogurt drink with sweet mango pulp.

Yogurt drink with salt.