Deep-fried mixture of chickpeas, parsley, onions, garlic, and Middle Eastern spices.

Fresh puréed chickpeas with olive oil, tahini, garlic, and lemon juice.

Pressed yogurt (labne) mixed with garlic, olive oil, dill, and crushed walnuts.

Puréed roasted eggplant blended with tahini, olive oil, lemon juice, and garlic.

A blend of tomatoes, red bell peppers, hot long green peppers, parsley, garlic, walnuts, and pepper paste.

A mixture of fried eggplant cubes, red & green peppers, garlic, and chef’s special tomato sauce.

With ground beef, onions, and potatoes.

Includes your choices of cold appetizer & hot appetizer, a mix grill, akdeniz salad, and bread.

Includes your choices of 2 cold appetizers & 2 hot appetizers, 2 mixed grills, 2 fries, 2 akdeniz salads, and a mixed dessert tray.

Includes your choices of 3 cold appetizers & 3 hot appetizers, 3 mixed grills, 3 fries, 3 akdeniz salads, a mixed dessert tray, and 2 large cokes.

Tender chicken breast marinated and grilled on skewers.

Ground chicken seasoned with red bell peppers skewered and grilled.

Steamed dumplings with chopped beef and onions (5 pieces). Served with kefir cheese.

Ground lamb mixed with garlic, parsley, and Turkish seasonings chargrilled.

Steamed dumplings with pumpkin filling (5 pieces). Served with kefir cheese.

Freshly chopped tomatoes, cucumbers, onions, and parsley tossed with olive oil, lemon juice, and pomegranate sauce.

Fresh arugula, red onion, and walnuts tossed with pomegranate syrup, lemon juice, and virgin olive oil, topped with fresh mozzarella.

4 pieces.

Includes kemal pasa, medovik honey cake, chocolate cake, cheesecake, and mini croissant cookies (rogaliki).