Chuminh Tofu

2 rolls with shredded fried tofu, taro root, potatoes, jicama, green leaf lettuce, herbs, and vermicelli noodles rolled in rice paper. Served with vegan fish sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

4 deep-fried egg rolls with taro root, shredded carrots, cabbage, wood ear mushrooms, tofu, and mung bean noodles wrapped in wheat flour paper. Served with vegan fish sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Spicy tofu, cilantro, cucumber, pickled carrots & daikon, jalapeños, chili sauce, and vegan mayo on a French baguette. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Homemade vegan tofu ham, cilantro, cucumber, pickled carrots & daikon, jalapeños, chili sauce, and vegan mayo on a French baguette. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Vermicelli noodles with golden egg rolls, vegan pork skin, Thai basil, lettuce, cucumber, bean sprout, sweet & sour carrots, daikon, and fried onions. Served with sweet & sour vegan fish sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Wheat noodles stir-fried with fried tofu, oyster mushrooms, button mushrooms, broccoli, cabbage, celery, bean sprouts, sesame oil, red & green bell peppers, onions, cilantro, and black pepper. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Clear noodles stir-fried with fried tofu, oyster mushrooms, button mushrooms, broccoli, cabbage, celery, bean sprouts, sesame oil, red & green bell peppers, onions, cilantro, and black pepper. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Vegetable soy milk broth (made w/ soybean paste, pineapple & tofu curd) with noodles and vegetables. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Spicy lemongrass vegetable broth with vermicelli noodles, tofu, oyster mushrooms, button mushrooms, sliced vegan tofu ham, onion, cilantro, herbs, bean sprouts, lime, and jalapeños. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).