Chulita

Served with Heirloom Blue Corn Tostadas.

Hass avocado, pico de gallo, and tostadas. Served with Heirloom Blue Corn Tostadas.

Little gem lettuce with pepita dukkah, radish, cotija cheese, and Mexican ranch dressing.

With Okinawa white flesh sweet potatoes, fermented jalapeno vegan aioli, hibiscus pickled onions, and ninja radish.

With queso Oaxaca, pipian de calabaza, crema, and avocado salsa.

With your choice of protein, black beans, queso Oaxaca, charred onion aioli, avocado salsa, and pico de gallo.

Free-range shredded chicken, chile moritas, cotija cheese, and hibiscus pickled onions on your choice of tortilla. Figure 2 tacos per person.

Roasted cauliflower, minced onions, avocado salsa, and grilled pineapple on your choice of tortilla. Figure 2 tacos per person.

Creekstone hanger steak, guacamole, and pico de gallo on your choice of tortilla. Figure 2 tacos per person.

Marinated oyster mushrooms, radish, pico de gallo, and vegan yuzu crema on your choice of tortilla. Figure 2 tacos per person.

Beef cheek, Weiser Family Farms radish, avocado salsa, hibiscus pickled onions, and Mexican furikake on your choice of tortilla. Figure 2 tacos per person.

Grilled seabass, Weiser Family Farms radish, cabbage escabeche, salsa picante, and fermented jalapeno aioli on your choice of tortilla. Figure 2 tacos per person.

Grilled cactus, cotija cheese, blistered tomatoes, white onion, and avocado salsa on your choice of tortilla. Figure 2 tacos per person.

Green cauliflower rice with your choice of protein, black beans, romaine lettuce, radish, tomatoes, grilled corn, tortilla strips, micro cilantro, charred onion aioli, and avocado salsa.

Underwood Farms corn with chipotle butter, tajin, and cotija cheese.

Jasmine rice with onion, tomato, chile guajillo, garlic, and micro cilantro.

Heirloom black beans with jalapenos and micro cilantro.

Cauliflower rice with poblano peppers, micro cilantro, serrano peppers, and vegan charred onion aioli.

Blue corn tortillas.

Homemade.