Chrysalis Modern Italian

Freshly-baked focaccia & Italian bread. Served with garlic butter and extra virgin olive oil.

Veal, Wagyu beef, and Duroc pork meatballs. Served with house marinara, 5-cheese blend, chopped basil, and shaved Grana Padano cheese.

Marinated tiger shrimp, lemon confit, garlic herb butter, shallots, sun-dried tomato, and shaved Grana Padano cheese served over toasted herbed crostini.

Mozzarella burrata served over apricot jam, crispy prosciutto, truffle oil, arugula, balsamic glaze, and crostini.

Prosciutto, capocollo, Calabrese salami, provolone, romaine, hot giardiniera, Calabrian chili oil, olive oil, and red wine vinegar on a hoagie roll.

Veal, Wagyu beef & Duroc pork meatballs, house marinara, provolone, Parmigiano, and basil on a hoagie roll.

Shaved beef, hot giardiniera, provolone, garlic aioli, and beef jus on a hoagie roll.

House marinara sauce, fresh mozzarella, basil, and garlic extra virgin olive oil.

Crimini mushrooms, roasted tomatoes, pistachio pesto, and pickled red onions.

With hot honey, roasted almonds, pancetta lardons, frisee, and raspberry coulis.

Penne, pepperoni, black olives, roasted red peppers, garlic, onions, basil, and aioli.

Extra virgin olive oil, salt & pepper, and Grana Padano cheese.

With herb garlic butter and salt & pepper.

Lady fingers soaked in espresso and Marsala wine, layered with amaretto-mascarpone whipped cream and dusted with cocoa powder.

Lady fingers soaked in house-made limoncello, layered in house-made pastry cream and drizzled with limoncello reduction.

House-made bread pudding with butterscotch chips topped with strawberry compote.