Chocolate Fish Coffee Roasters

Local almond butter on sourdough with EVOO.

Just jam and toast the good stuff seasonal jam* sourdough.

Smashed avo on sourdough toast, avocado, EVOO, lemon.

A hearty breakfast burrito with cage-free eggs, green chiles, potatoes, and melted cheese wrapped in a warm flour tortilla.

A warm whole wheat lavash breakfast fold with creamy spinach-feta spread, egg, and melted cheese.

A warm breakfast sandwich with cage-free eggs, basil pesto, and melted provolone cheese on a toasted English muffin.

Chocolate chip banana bread served with 2 scoops of vanilla ice cream drizzled with chocolate sauce.

Milk chocolate.

2 scoops of Gunther's ice cream, vanilla or chocolate, with optional sprinkles or chocolate.

1 scoop of Gunther's ice cream, vanilla or chocolate, with optional sprinkles or chocolate.

A hot shot of espresso poured over a vanilla ice cream scoop.

A hot shot of espresso poured over a chocolate ice cream scoop.

Double shot of espresso floated over hot water.

Freshly brewed drip coffee topped with steamed milk.

Batch brewed single origin coffee.

Brewed coffee with steamed milk and a finger of foam.

Double shot of espresso with equal parts steamed milk and foam..

Double ristretto. Dine in only.

Double shot of espresso with steamed milk and a finger of foam in an 8oz cup.

Double shot of espresso with steamed milk in a 4 oz glass.

Double shot of espresso with steamed milk in a 4 oz glass.

Double shot of espresso with steamed milk and a finger of foam.

Double shot of espresso floated over hot water.

Double shot of espresso with steamed milk and chocolate.

Single cup brewed fresh.

Double shot of espresso with steamed milk and white chocolate.

Tea with milk steamed with a finger of foam.

Matcha with milk steamed with a finger of foam.

Tea leaves steeped in hot water.

Tea leaves steeped in hot water.

Tea leaves steeped in hot water.

Tea leaves steeped in hot water.

Tea leaves steeped in hot water.

Tea leaves steeped in hot water.

Tea with milk steamed with a finger of foam.

Chai with white mocha topped with cinnamon.

A returning favorite, notes of baking spices and tropical coconut.

Koru espresso paired with sweet black cherry and our house-made fresh basil syrup.

Double shot of espresso with cinnamon, brown sugar, steamed milk in a 4 oz glass.

Double shot of espresso layered with rich tiramisu syrup, maple syrup and steamed milk, topped with a velvety cloud of vanilla cold foam and a delicate dust of cocoa powder.

Double shot of espresso infused with honey and vanilla, with steamed milk and a finger of foam.

Japanese-style "Flash brew" iced coffee.

Nitrogenated Japanese-style flash-brewed iced coffee.

Espresso with water and ice.

Double shot of espresso floated in water over ice 6-8oz.

Double shot of espresso with milk in a 4 oz glass over ice.

Double shot of espresso with milk in a 4 oz glass over ice.

Double shot of espresso with milk over ice in an 8oz cup.

Espresso poured over cold milk and ice.

Espresso, milk, and chocolate over ice.

Espresso and white chocolate poured over cold milk and ice.

Matcha whisked with milk over ice.

Chai tea whisked with milk over ice.

Iced tea brewed in house served over ice.

Iced tea brewed in house served over ice.

Iced tea brewed in house served over ice.

Iced tea brewed in house served over ice.

Iced tea brewed in house served over ice.

One of our tea's mixed with milk over ice.

Iced tea brewed in house served over ice.

Espresso and milk blended with ice into a smooth, frosty sip.

Espresso, rich mocha, and milk blended with ice into a smooth, frosty sip — cold, creamy, and chocolatey.

Espresso, white mocha, and milk blended with ice into a smooth, frosty sip — cold, creamy, and chocolatey.

Matcha blended with milk and ice into a smooth, frosty sip.

A returning favorite, notes of baking spices and tropical coconut.

Flash brew brightened with fresh orange juice, layered with a sweet orange cream foam, topped with nutmeg. Served in a 12 oz.

Refreshing lime and sweet tropical coconut cream, balanced with fresh mint.

Our signature espresso layered with rich tiramisu syrup and milk of your choice, topped with a velvety cloud of vanilla cold foam and a delicate dusting of cocoa powder.

Double shot of espresso with milk over ice in an 12oz cup layered with cinnamon and brown sugar.

Double shot of espresso layered with rich tiramisu syrup, maple syrup, and milk of your choice, topped with a velvety cloud of vanilla cold foam and a delicate dust of cocoa powder.

Lemonade base with violet syrup in still water topped with ice.

Japanese-style "Flash brew" iced coffee with house-made banana sauce, hazelnut syrup, topped with vanilla cold foam and a dusting of cardamom powder.

Coconut and limeade base, sweet black cherry syrup, topped with ice and sparkling water.

Limeade base with sweet black cherry syrup, topped with ice and sparkling water.

Double shot of espresso infused with honey and vanilla, topped with your choice of milk and ice.

Coconut limeade with cherry syrup, sparkling water, and ice. Refreshing, fruity, and lightly bubbly.