Chickpea Grill

Ground chickpeas with tahini and fresh garlic, blended with spices and fresh lemon juice. Served with pita.

Topped with pesto.

Blended grilled eggplant, fresh garlic, tahini and lemon juice. Served with pita.

Stuffed with spinach, pine nuts, and lemon juice.

Filo dough with spinach and feta cheese.

Served with tahini.

Served with carrots and celery.

Corn chips, chicken, sour cream, pico de gallo, lettuce, and jalapeno pickles.

Corn chips, vegetables, sour cream, pico de gallo, lettuce, and jalapeno pickles.

With lettuce, tomatoes, onions, and white sauce.

With lettuce, tomatoes, onions, and white sauce.

With lettuce, tomatoes, onions, and white sauce.

With lettuce, tomatoes, onions, and white sauce.

With lettuce, tomatoes, onions, and white sauce.

With lettuce, cucumber, onions, tomato, and gyro sauce.

Romaine lettuce, tomato, grilled chicken, and Caesar dressing. Served with your choice of side.

Served with your choice of side.

Eggplant, zucchini, peppers, mesclun, feta cheese, dried cranberries, and roasted red pepper dressing.

With lettuce, sour cream, pico de gallo, and cheddar cheese. Served with rice and black beans.

With lettuce, sour cream, pico de gallo, and cheddar cheese. Served with rice and black beans.

With lettuce, sour cream, pico de gallo, and cheddar cheese. Served with rice and black beans.

With lettuce, sour cream, pico de gallo, and cheddar cheese. Served with rice and black beans.

Served with lettuce, tomato, and onions.

Served with lettuce, tomato, and onions.

Served with lettuce, tomato, and onions.

With pickles and mozzarella cheese.

With feta cheese and tzatziki sauce.

With chopped arugula, sun-dried tomatoes, yellow raisins, and green onion tossed with brown rice, feta cheese, and red wine vinaigrette.

With chopped arugula, sun-dried tomatoes, yellow raisins, and green onion tossed with brown rice, feta cheese, and red wine vinaigrette.

With chopped arugula, sun-dried tomatoes, yellow raisins, and green onion tossed with brown rice, feta cheese, and red wine vinaigrette.

With chopped arugula, sun-dried tomatoes, yellow raisins, and green onion tossed with brown rice, feta cheese, and red wine vinaigrette.

Served with brown rice, sun-dried tomatoes, green onions, yellow raisins, and feta cheese.

Served with a Shepherd salad and grilled vegetables.

Served with a Shepherd salad and grilled vegetables.

Served with a Shepherd salad and grilled vegetables.

Served with a Shepherd salad and grilled vegetables.

Served with a Shepherd salad and grilled vegetables.

Served with a Shepherd salad and grilled vegetables.

Served with a Shepherd salad and grilled vegetables.

Served with a Shepherd salad and grilled vegetables.

Cucumber, tomatoes, parsley, olive oil, and lemon juice.

Chickpeas, parsley, onions, lemon juice, and olive oil.

Romaine, tomato, cucumbers, feta, onions, grape leaves, and Kalamata olives.

Romaine, tomatoes, cucumbers, carrots, and dried cranberries.

Falafel, mesclun, cucumbers, tomatoes, pickles, sumac, and onion-parsley mix.

Romaine, garlic, pita croutons, Parmesan, carrots, and Caesar dressing.

Layers of phyllo dough with nuts and honey.

Fried pastry with cinnamon and sugar.

Poland Spring.

Fruit-flavored Mexican sodas.