Chi Thai

One crispy egg roll filled with assorted vegetables, served with house-made sweet and sour sauce and house-made Thai mustard.

Crispy fried roll fried with ground pork, shrimp, and vegetables. Served with house-made sweet and sour sauce and house-made Thai mustard.

A container of stir-fried minced chicken & vegetables with spicy sauce. Served in lettuce leaves.

6 fried wontons stuffed with cream cheese & real crab meat.

Noodles served with delightful peanut sauce and fresh cucumber.

6 dumplings with ground pork & vegetables.

6 pan-fried dumplings filled with shrimp & chicken. Served in Thai sweet & sour sauce.

6 pieces of dumplings with ground pork and vegetable fillings. Served with spicy Szechuan sauce.

6 pieces of dumplings with vegetable fillings, served with house-made dumpling sauce.

6 pieces of crispy mini egg rolls filled with shrimp, chicken, and vegetables, served with house-made sauce.

With pork ribs covered with gourmet barbeque sauce.

Sliced flank steak with mixed vegetables in brown sauce. Served with steamed rice.

With chunks of chicken, lightly breaded & deep-fried, combined with Chinese chili peppers & scallions, then glazed with a smooth & spicy sauce. Served with steamed rice.

Soft Noodles with shrimp, beef, and white meat chicken.

Sliced chicken breast with mixed vegetables in a mild white sauce. Served with steamed rice.

Sliced chicken breast meat with fresh green beans & garlic in brown sauce. Served with steamed rice.

With crispy golden chicken breast served with chef's special gravy.

Fresh green beans tossed with Chinese pickled cabbage, garlic & chili pepper.

A dice of tofu deep-fried to crispy, stir-fried with chili pepper & roasted peanuts. Served with steamed rice.

With vegetables sautéed in white wine sauce. Served with steamed rice.

Fresh shrimp with broccoli in rich brown sauce. Served with steamed rice.

Sliced tenderloin of beef, breast of chicken, jumbo shrimp, sauteed and then simmered with mushrooms, carrots, corn, and snow peas in a rich brown sauce. Served with steamed rice.

With fried rice with shrimp, beef, and white meat chicken.

Pan-fried dumplings with ground pork and vegetable fillings. Served with spicy Szechuan sauce.

Noodles served with delightful peanut sauce and fresh cucumber.

Thin rice noodle stir-fried with shrimp, roast pork, snow peas, bean sprouts, onions, carrots & showered with yellow curry powder.

One container of brown rice.