Chez Henry’s

Roasted mushrooms, Swiss cheese, and caramelized onion. Served with your choice of side.

Spinach, goat cheese, and tomato. Served with your choice of side.

Chef's daily creation. Served with your choice of side.

Beefsteak tomatoes, whole burrata, arugula, red onion, balsamic glaze, and olive oil.

Served with house made marinara sauce.

Flour tortilla, slow braised brisket, caramelized onions, and Swiss cheese.

Flour tortilla, pico de gallo, scallions, mozzarella cheese, and chimichurri aioli.

Applewood smoked bacon, iceberg lettuce, tomatoes, and mayo on challah toast. Served with your choice of side.

Rye bread, coleslaw, Thousand Island dressing, and Swiss cheese. Served with your choice of side.

Grilled chicken, sauteed spinach, tomatoes, and melted goat cheese on a brioche bun. Served with your choice of side.

Grilled chicken, avocado, tomatoes, bacon, baby arugula, and roasted red pepper aioli on a brioche bun. Served with your choice of side.

Chicken salad, apples, grapes, cranberries, walnuts, iceberg lettuce. Served on a fresh baked croissant with your choice of side.

Tuna on a croissant with tomatoes and Swiss cheese. Served with your choice of side.

House made Caesar, shaved Parmesan, romaine, spinach wrap, diced tomato, and bacon. Served with your choice of side.

2 tacos with grilled or blackened mahi-mahi, shredded lettuce, and grilled pineapple salsa. Served with your choice of side.

Local, natural, non GMO, FL beef, iceberg lettuce, tomato, and pickles on a brioche bun. Served with your choice of side.

With ginger aioli, arugula, and tomato on a brioche bun. Served with your choice of side.

With Beyond meat patty, mixed greens, tomato, red onion, and pickles. Served with your choice of side.

Local, natural, non GMO, FL beef, arugula, tomato, caramelized onions, Brie cheese, applewood bacon, and blue cheese cream. Served with your choice of side.

Sesame ginger soy, wasabi cream, and green onion. Served over vegetable fried rice.

With ginger aioli. Served with your choice of side.

Fat-free and vegetarian.

Chef's daily creation.

Traditional soup with Swiss cheese gratine and croutons.

Fat-free and vegetarian.

Romaine, Parmesan, herb garlic croutons, and Caesar dressing.

Spring mix, tomatoes, cucumbers, red onions, Swiss cheese, herb garlic croutons, and red wine Dijon vinaigrette.

Grilled chicken paillard, boiled egg, tomatoes, applewood bacon, avocado, blue cheese, and red wine Dijon vinaigrette.

Eggplant cakes, red onions, diced tomatoes, cucumbers, olives, chickpeas, roasted red peppers, pepperoncini, feta cheese, and lemon-oregano vinaigrette.

Romaine, grilled chicken paillard, Parmesan, and herb garlic croutons.

Quinoa, mixed greens, arugula, roasted red beets, diced tomatoes, goat cheese, candied walnuts, and balsamic vinaigrette.

Spring mix, goat cheese, strawberries, red onions, cucumbers, candied walnuts, and red wine Dijon vinaigrette.

Grilled corn, roasted red onion, grilled zucchini, roasted red peppers, goat cheese, and roasted tomato vinaigrette.

With whipped cream and fresh berries.

With whipped cream and graham cracker crumbs.

With whipped cream, raspberry, fresh berries, and strawberry sauce.