On ezCater.com since October 11th, 2024.

Where would we be today without fried chicken? Fortunately, back in 1952, a man named W.O. Giles started the Chester’s business, originally frying donuts and later chicken, with his patented fryers. His innovations in equipment paved new paths for today’s Quick Service Restaurant business. In addition to top-of-the-line fryers, he began developing marinades, batters, and breading recipes to the line; and to the brand achieved its world famous signature taste. The secret family recipe and the process of double breading each piece of chicken to ensure a crispy outside and a tender, moist inside, is what has given Chester’s its consistent success.