Chennai Tiffins

Steamed rice cake made from fermented rice and lentil batter. Served with sambar and chutney.

Pastry turnovers stuffed with potatoes, peas, cumin, and spices.

Chopped samosas (pastry turnovers stuffed w/ potatoes, peas, cumin & spices) with yogurt and chutney.

Snack made of large green chilies coated in gram flour and deep-fried.

Spiced cauliflower fritters.

Soft Indian cheese with chili sauce.

Crispy, deep-fried lentil fritter.

Soft idlis (steamed rice cakes) cut into small pieces and soaked in flavorful, spicy South Indian sambar.

Lentil fritters topped with creamy yogurt.

Snack made with crisp fried puris, sweet sour spicy chutneys & sev.

Snack made with chickpeas, onions, tomatoes, chutneys, and spices.

Crispy rolled pastry filled with a mix of vegetables. Served with a sweet and spicy dipping sauce.

Includes 6 types of dosa, 2 chutneys & sambar, 2 appetizers, rice, and dessert.

Includes 2 appetizers, 1 curry, 1 dal, bread, white rice, rice variety, and dessert.

Thin, crispy crepe made from fermented rice and lentil batter. Served with chutney and sambar.

Crispy dosa with spiced potato masala. Served with chutney and sambar.

Crispy dosa made from semolina (rava). Served with a spiced potato mixture, chutney and sambar.

A crispy dosa filled with a blend of spiced spinach and soft paneer. Served with chutneys and sambar.

A thick, soft savory pancake topped with finely chopped onions. Served with chutneys and sambar.

Fluffy, savory pancake topped with golden onions and melted cheese.

Chickpeas with onions, ginger, and garlic.

Split yellow lentils with onions and spices.

Soft Indian cheese with spinach, cream, and spices.

Soft Indian cheese cooked in an Indian wok with tomatoes and spices.

Soft Indian cheese in tomato-cream sauce.

Indian curry of carrots, peas and potatoes in a coconut sauce.

Soft paneer in a rich, creamy cashew-based gravy with mild spices.

Indian dish made with okra, whole and ground spices, herbs, onions & tomatoes.

Fried basmati rice with vegetables, nuts, and spices.

Fried basmati rice with paneer, nuts, and spices.

Long grained aromatic rice.

With rice, dal & bisibele bath powder.

Traditional South Indian dish made with rice, split yellow mung dal, ghee, cumin, ginger, pepper and curry leaves.

Creamy, tangy yogurt rice paired with crispy medu vada (lentil fritter).

Stir-fried noodles with vegetables.

Stir-fried with vegetables and egg.

With spicy homemade Schezwan sauce.

Flaky, buttery flatbread.

Leavened flatbread cooked in a clay oven.

Leavened flatbread with butter.

Leavened flatbread with garlic.

Deep-fried puffed flatbread.

A round flat unleavened bread of India that is usually made of whole wheat flour and cooked on a griddle.

Lentil soup with vegetables and Indian spices.

Tamarind broth with tomatoes, chilies, peppers, and spices.

Rice flour wafers with cumin and cracked pepper.

Yogurt with grated cucumber and spices.

Fried milk dumplings in a saffron-honey syrup.

Indian cheese dumplings in sweet cream.

Indian cheese dumplings in a saffron-honey syrup.

Mango-yogurt drink.

Sweet yogurt drink.

Yogurt drink with salt, mint, and cumin.