Chennai Kings

Cauliflower fritters in Manchurian sauce.

Paneer & bell pepper stir-fried in tangy chilli sauce.

Classic Indo-Chinese spicy mushroom.

Spicy Indo-Chinese baby corn.

4 pieces. Flaky and crunchy fried samosa.

Spicy, aaloo, onion, chilli, fritters, garnished with cilantro.

Spicy paneer fritters garnished with cilantro.

Indian green chilli seasoned in chickpeas batter, fried, garnished with cilantro.

Onion and chickpea flour fritters.

Grilled goat with onion masala & pepper.

Fried chicken, marinated in 65 spices.

Chicken fritters tossed in chilli sauce.

Juicy chicken pieces cooked with roasted garlic, ginger, and a blend of indian spices, delivering deep, aromatic flavors.

Shrimps marinated with mustard oil, spices, and grilled.

Prawns sautéed in ginger chilli sauce.

Marinated & grilled fish.

Marinated & deep fried fish.

A flavorful mutton leg soup blended with navrattan spices. Navrattan - 9 different types of spices blended. Mutton - mature sheep.

A sumptuous soup with crushed and whole sweet corn and a colourful assortment of juicy vegetables.

A creamy soup delight with the rich taste of fresh plum tomatoes and a dash of cream added as a topping.

A traditional, mildly spiced lentil extract flavored with coriander.

A bold, flavorful broth made with tender chicken, crushed pepper, and warming spices.

A traditional South Indian soup with the tangy and spicy notes of rasam combined with the rich flavor of crab.

2 piece each with chutney and sambar.

2 pieces. Served with sambar & chutney.

2 pieces. Traditional steamed lentil & rice cake served with sambar & chutney.

Rice and lentil crepe stuffed with mixed vegetables.

Rice and lentil crepe stuffed with tomato.

Rice and lentil crepe stuffed with onion.

Crispy crepe made with rice and lentil.

A crisp, golden dosa generously spread with spicy red chutney and filled with flavorful potato masala. Served with sambar and chutneys.

Rice and lentil crepe stuffed with spicy potato masala.

Fermented rice and lentil crepe in a cone shape, topped with ghee.

Fermented rice and lentil crepe with farmers' market organic vegetables.

Fermented lentil & rice pancake served with sambar and coconut chutney.

Fermented rice and lentil crepe with cottage cheese and spices.

Thin fermented rice & lentil crepe topped with onions.

Plain dosa spread with beaten egg with onions & chiles.

Rice and lentils stuffed with spicy mushroom masala.

Crispy dosa topped with spicy Madurai-style mutton keema, slow-cooked with aromatic spices and finished with a rich, flavourful masala.

A comforting dish of yellow split peas and spinach flavored with butter infused with cumin, turmeric, garlic, ginger, and serrano chile.

A simple and comforting stew made with lentils cooked in tomatoes.

Mixed vegetables cooked in a coconut-based gravy.

Vegetables stir-fried with ginger, onions, bell peppers, tomatoes, & spices in a wok.

A rich and creamy paneer cooked in buttery, silky tomato sauce.

A classic Indian dish of cooked spinach studded with cubes of fried paneer cheese.

A traditional South Indian chicken curry bursting with bold flavors of roasted spices, black pepper, fennel, and coconut. Rich, aromatic, and fiery.

Boneless chicken pieces stir-fried with ginger, onions, bell peppers, tomatoes, & spices in a wok.

A popular Andhra chicken curry cooked with gongura (red sorrel) leaves.

Tandoor chicken cooked in thick, creamy, tomato-onion sauce.

Special mutton curry cooked over a slow fire, with fresh spices & onion sauce.

Special goat curry cooked over a slow fire, with fresh spices & onion sauce.

A rich and creamy lamb curry delicately flavoured with spices.

A rich and creamy goat curry delicately flavoured with spices.

Andhra-style spicy mutton curry cooked with gongura (red sorrel) leaves.

Andhra-style spicy goat curry cooked with gongura (red sorrel) leaves.

Cubed fish sautéed with shallots, coriander, tamarind & spices.

Traditional Kerala hot and spicy fish curry with coconut milk.

Tender shrimp marinated with Chettinad spices cooked with curry leaves.

Marinated prawns in coconut milk gravy, sautéed with onions, tomatoes, and other Indian spices.

Seasonal vegetables cooked with rice in Chennai style.

Chennai-style egg cooked with basmati rice.

Biryani cooked with bone-in chicken.

Tamil-style biryani with goat (bone-in) and spices.

Spicy shrimp biryani cooked in Chennai style.

3 pieces. Crispy puffed bread with potato masala.

3 pieces. Crispy puffed bread with chana (chickpeas) masala.

2 pieces. Indian thin whole wheat flatbread.

2 pieces. Indian fluffy flatbread.

2 pieces. Indian fluffy flatbread.

2 pieces. Indian fluffy flatbread with garlic.

2 pieces. Thick & flaky layered flatbread.

2 pieces. Crispy puffed bread.

Minced parotta sautéed with onions, veg gravy and masala.

Minced parotta sautéed with onions and masala.

Minced parotta sautéed with onions, chicken gravy, and masala.

Minced parotta sautéed with onions, mutton gravy, and masala.

16 oz.

4 pieces.

8 oz.