Chelokababi Persian Cuisine

Garbanzo beans and tahini sauce. Served with two pieces of pita bread.

Sautéed eggplant, garlic, cooked yogurt, and spices. Served with two pieces of pita bread.

Hummus, kashko bademjan, and masto khiar.

Fresh herbs served with walnuts and feta cheese.

Homemade stuffed grape leaves filled with ground beef, rice, and split peas. 5 pieces.

With kashko bademjan, hummus, falafel, greens, feta cheese, and imported olives.

Two BBQ skewers of marinated lean ground beef prepared in chelokababi marinade. Served with saffron basmati rice, roasted tomatoes, and pita bread.

Tender pieces of marinated chicken fillet garnished with saffron. Served with saffron basmati rice, roasted tomatoes, and pita bread.

Salmon served with saffron basmati rice, roasted tomatoes, and pita bread.

Marinated filet mignon, bell peppers, and onions. Served with saffron basmati rice, roasted tomatoes, and pita bread.

A combination of kebab barg and kebab koobideh. Served with saffron basmati rice, roasted tomatoes, and pita bread.

Tender pieces of chicken breast, marinated and garnished with saffron. Served with half rice, half salad, roasted tomatoes and pita bread.

Cornish game hen marinated and served with saffron basmati rice, roasted tomatoes, and pita bread.

Two BBQ skewers of marinated ground chicken.

One skewer of koobideh and one skewer of koobideh morgh, served with saffron rice, roasted tomatoes, and pita bread.

Marinated rack of lamb, prepared and served in traditional Persian style. Served with saffron basmati rice, roasted tomatoes, and pita bread.

Lightly marinated tender filet of lamb. Served with saffron basmati rice, roasted tomatoes, and pita bread.

A skewer of tender center cut filet mignon. Served with saffron basmati rice, roasted tomatoes, and pita bread.

A skewer of vegetables (bell peppers, onions, zucchini, sweet peppers & eggplant) BBQed over a charcoal grill and served with

Saffron rice and lentils topped with raisins and roasted walnuts.

Saffron basmati rice with sour cherries.

Rice, currants, and saffron.

Topped with eggplant. Served with saffron basmati rice.

Hummus, kashko bademjan and falafel with saffron rice and salad. Served with pita bread.

Traditional Persian stew served vegetarian style with tofu, mushrooms, split peas, and tomato sauce. Served with saffron rice.

Lettuce, cucumbers, and tomatoes tossed with special dressing.

Fresh greens with lentils, walnuts, feta cheese, and olives. Served with a light vinaigrette dressing.

A traditional Persian salad consisting of tomatoes, cucumbers, and onions dressed in olive oil and lemon juice.

A spicy mixture of eggplant, carrot, cauliflower, and vinegar.

Fresh homemade yogurt with finely chopped shallots.

6 pieces.

Yogurt, cucumbers, and spices.

Iced dessert with noodles, rosewater, and syrup.

Layered nuts and phyllo dough soaked in sweet syrup.

Choux pastry filled with vanilla cream.

Homemade mango-yogurt drink.