Chefness Bakery

Puff pastry turnovers with your choice of filling.

Your choice of wrap.

Your choice of sandwich.

Tunisian sandwich with tuna, egg, and Mediterranean flavors.

Your choice of sandwich.

Petit fours.

Made with real Key West lime juice in a vanilla cookie crust.

Flaky pastry filled with pastry cream. Topped with white icing.

Layers of moist chocolate cake paired with creamy hazelnut filling, crunchy wafer pieces, and smooth Nutella frosting. Topped with a drizzle of chocolate ganache and adorned with Ferrero Rocher chocolates. Parve.

Chocolate cake with a rich dulce de leche mousse and filling. Topped with chocolate ganache.

With your choices of flavor, icing, icing color & sprinkle.

Silky chocolate mousse cake finished with dark chocolate shavings and chocolate ganache.

An assortment of mini Danish, rugelach, and croissants.

An assortment of sponge cake, babka, and pound cake.

Chocolate mousse cake layered and iced with cookies and cream whipped cream. Topped with Oreos and chocolate ganache.

Sponge cake filled and iced with dulce de leche mousse, decorated with dulce de leche and ganache.

Vanilla cake with pina colada mousse, pineapple filling, and coconut flakes.

3-layer vanilla sponge cake with strawberry filling and whipped cream icing.

Passion fruit mousse layered between vanilla sponge cake. Topped with passion fruit filling.

Crunchy pecans in a sweet, rich filling inside a flaky pie crust.

With caramel, toasted pecans, and cheesecake mousse.

Tender, lightly spiced apple filling in a flaky, buttery crust, baked until golden and bubbly.

Topped with rich chocolate.

Vanilla cake washed with coconut condensed milk and frosted Chantilly cream.

Tropical mango mousse layered between vanilla sponge cake. Topped with fresh mango pieces and mango filling.

With a cookie pie crust, lemon filling, and a fluffy meringue topping.

Topped and decorated with silky chocolate ganache and whipped cream rosettes.

3 layers of coffee-washed almond sponge cake, layers of mocha buttercream, and chocolate ganache.

The Black Forest gateau is made of 3 layers of chocolate cake sandwiched with whipped cream filling and cherries. Decorated with additional whipped cream, maraschino cherries, and chocolate shavings.

Vanilla cake with passion fruit, strawberry ganache, and chocolate mousse.

3 layers of vanilla cake with pastry cream filling. Topped with frosted whipped cream.

3-layer vanilla sponge cake with strawberry filling and whipped cream icing.

Chocolate cake layered and iced with cookies and cream whipped cream. Topped with Oreos and chocolate ganache.

Filled and iced with dulce de leche mousse decorated with dulce de leche and ganache.

Silky chocolate mousse cake is finished with dark chocolate shavings and chocolate ganache.

Two layers of coffee-washed cake filled with the traditional mascarpone custard. Topped with a light and delectable coffee whipped cream. Sprinkled with dark chocolate and cocoa.

Passion fruit cake is made with passion fruit layered between vanilla sponge cake. Topped with passion fruit filling for added flavor.

Chocolate frosting and chocolate cake. Topped and decorated with silky chocolate ganache and chocolate fudge rosettes.

The original mango mousse dessert cake is made with tropical mango mousse, layered between vanilla sponge cake. Topped with fresh mango pieces and fresh mango filling for extra flavor.

3-layer chocolate cake filled and iced with a rich chocolate fudge.

This vanilla cake contains pina colada mousse, pineapple filling, and coconut flakes. Contains rum.

Napoleon is a flaky pastry filled with pastry cream. Topped with white icing.

Vanilla cake filled with silky vanilla pastry cream. Topped by a decadent chocolate ganache.

Flourless chocolate cake. Topped and decorated with silky chocolate ganache and whipped cream rosettes.

Vanilla cake with ganache, white chocolate dripping, and confetti buttercream.

Chocolate layers with bursts of raspberry flavor.

Delicious carrot cake. Topped and filled with cream cheese icing.

This delicious sponge cake is filled and iced with dulce de leche mousse decorated with dulce de leche and ganache.

2 layers of vanilla cake washed with coconut condensed milk and frosted with chantilly cream.

Two layers of coffee-washed cake are filled with the traditional mascarpone custard. Topped with a light and delectable coffee whipped cream. Sprinkled with dark chocolate and cocoa.

Napoleon is a flaky pastry filled with pastry cream. Topped with white icing.

Layers of vanilla & chocolate sponge cake filled with chocolate buttercream and frosted with chocolate ganache.

3 layers of vanilla cake with pastry cream filling. Topped and frosted with whipped cream.

Passion fruit cake is made with passion fruit layered between vanilla sponge cake. Topped with passion fruit filling for added flavor.

3 layers of chocolate cake sandwiched with whipped cream filling and cherries. Decorated with additional whipped cream, maraschino cherries, and chocolate shavings.

3-layer vanilla sponge cake with strawberry filling and whipped cream icing.

Layers of chocolate and vanilla cake. Topped with chocolate ganache.

Vanilla cake with pina colada mousse, pineapple filling, and coconut flakes.

3 layers of coffee-washed almond sponge cake, layers of mocha buttercream, frosted with chocolate ganache.

Topped with rich chocolate.

The original mango mousse dessert cake is made with tropical mango mousse, layered between vanilla sponge cake. Topped with fresh mango pieces and fresh mango filling.

Chocolate layers with bursts of raspberry flavor, creating a heavenly balance of sweetness and tartness.

Homemade apple pie with lightly spiced apple filling, baked in a flaky, buttery crust until golden and bubbly.

Cookie dough crust filled with chocolate mousse, decorated with chocolate mousse topping, and finished with chocolate ganache.

Homemade pie filled with lightly spiced apple pie filling, cherry filling, and blueberry filling, baked in a buttery crust until golden and bubbly.

Cookie dough crust filled with custard or cream. Topped with chocolate ganache.

Crunchy pecans in a sweet, rich filling inside a flaky pie crust.

Homemade apple pie with lightly spiced apple filling, baked in a flaky, buttery crust until golden and bubbly. Topped with a delicious streusel.

Made with real Key West lime juice in a vanilla cookie crust.

Cookie dough crust filled with Oreo mousse, decorated with whipped topping. Topped with chocolate ganache.

Cookie pie crust filled with lemon custard. Topped with a fluffy meringue.

Cookie dough crust filled with coconut cream mousse, decorated with whipped topping, and finished with toasted coconut.

Made with blueberry filling inside a flaky, buttery crust, baked until golden and bubbly.

Homemade cherry pie with cherry filling, baked inside a flaky pie crust.

Dessert pie with a spiced, pumpkin-based custard filling.

Cream cheese-based dough filled with guava jam and cinnamon sugar. 1 dozen.

Puff pastry cookies coated with sugar. 1 dozen.

Buttery, flaky dough rolled around a sweet raspberry filling. 1 dozen.

Fudgy and chewy double chocolate cookie. 1 dozen.

Butter cookie topped with chocolate fudge. 1 dozen.

Buttery, sugar-dusted cookies filled with jam. 1 dozen.

Triangular pastries made with margarine dough, traditionally filled with apricot, raspberry, prune, chocolate, or poppy seed. 1 dozen.

Butter cookies filled with date paste. 1 dozen.

Buttery cookie topped with smooth caramel. 1 dozen.

A blend of vanilla and chocolate flavors in a soft, crumbly kaak. 1 dozen.

Buttery cookies shaped like butterflies with a fruit jam center. 1 dozen.

Chocolatey butterfly-shaped cookies with a melt-in-your-mouth texture. 1 dozen.

Crisp biscuits layered with fluffy vanilla meringue and a rich chocolate center. 1 dozen.

Buttery, flaky dough rolled around a sweet filling of chocolate. 1 dozen.

Chocolate puff pastry twist. 1 dozen.

Firm yet tender biscotti loaded with chocolate chips. 1 dozen.

Buttery chocolate-flavored cookies sandwiched with a rich chocolate or hazelnut filling, finished with powdered sugar. 1 dozen.

Buttery vanilla finger cookie dipped in rich chocolate. 1 dozen.

Crescent-shaped butter cookie dipped in chocolate. 1 dozen.

Butter cookie topped with chocolate fudge. 1 dozen.

Classic buttery vanilla finger cookie. 1 dozen.

Almond cookie dipped in chocolate. 1 dozen.

Almond-flavored jelly cookie with a smooth, nutty taste. 1 dozen.

Delicate golden-brown cookies with a lacy, caramelized texture, dipped in chocolate. 1 dozen.

Traditional Middle Eastern lightly sweetened, crumbly pastry. 1 dozen.

Bread rings similar to breadsticks. 1 dozen.

Lightly sweetened sesame cookies with a golden, nutty flavor. 1 dozen.

Classic sugar cookies covered in colorful sprinkles. 1 dozen.

Crescent-shaped butter cookie with a delicate texture. 1 dozen.

Middle Eastern butter cookies with a delicate, melt-in-your-mouth texture. 1 dozen.

Traditional Middle Eastern cookies filled with sweet date paste and crunchy nuts, finished with powdered sugar. 1 dozen.

Cornstarch cookies filled with dulce de leche and fine shredded coconut. 1 dozen.

Kosher bread made with eggs, water, flour, yeast, and salt. Topped with sesame seeds.

Kosher bread made with eggs, water, flour, yeast, and salt.

Kosher braided loaf made with eggs, water, flour, yeast, and salt. Topped with sesame seeds.

Kosher braided loaf made with eggs, water, flour, yeast, and salt.

Traditional water challah made without eggs.

Traditional water challah made without eggs. Topped with sesame seeds.