Chef Majed

Served with hummus and salad.

Served with hummus and salad.

Served with hummus and salad.

Served with hummus and salad.

Specially marinated in a blend of Mediterranean spices, beef skewers are grilled over yellow Syrian rice.

Mediterranean spiced beef pieces, onions, tomato, parsley, and tahini sauce are wrapped together in a flat pita bread sandwich with extra tahini sauce for dipping.

Specially marinated in a blend of Mediterranean spices, Kabob Hindi pieces with tomato sauce and Syrian rice.

Specially marinated in a blend of Mediterranean spices, lamb skewers are grilled over yellow Syrian rice.

Roasted whole lamb leg over yellow Syrian rice, raisin, and almond slices. Served with a side of roasted vegetables.

Specially marinated in a blend of Mediterranean spices, chicken breast pieces are grilled over yellow Syrian rice.

Specially marinated in a blend of Mediterranean Kabsa spices, chicken dark meat pieces are grilled with raisins on top of yellow Syrian rice. Served with almonds and special sauce.

Spiced chicken, mayonnaise, pickles, and pomegranate molasses are wrapped tightly in a flour tortilla and lightly grilled.

Chicken thighs that have been marinated in a special mixture of tomato paste and spices are grilled to perfection. Served with pita flatbread spread with a generous amount of red pepper paste, onions, and parsley.

Chickpeas and spices fried to perfection. Served with pita and homemade tahini dressing for dipping.

Smoked eggplant, tomatoes, onions, and garlic.

Arugula, onions, and tomato with lemon juice, olive oil, and vinegar dressing.

Grilled eggplant with red, green, and yellow peppers, tomatoes, onions, parsley, and olive oil.

Lettuce, tomatoes, parsley, onion, fresh mint, and green, red, and yellow peppers, topped with crunchy pita chips.

A smooth blend of chickpeas, tahini, lemon juice, and assorted spices. Served with pita bread.

Lightly fried potatoes mixed with lemon juice, cilantro, and garlic.

Mini okra is lightly fried and mixed with garlic, cilantro, lemon juice, and Mediterranean spices.

Specially marinated in a blend of Mediterranean spices, rice, and peas.

Eggplant is lightly fried and mixed with tahini, yogurt, garlic, olive oil, and lemon juice.