With quinoa, zucchini, roasted mushrooms & bell peppers, Cajun roasted pumpkin seeds, sautéed red onions, and cherry tomatoes.

With green peas, jicama (root vegetable), Parmesan cheese, and chef-designed pesto sauce.

With fettuccini pasta, sun dried tomatoes, shallots, and Italian herbs.

Breaded chicken with gremolata, rotini pasta, and chef-designed lemon-butter garlic sauce.

With quinoa, zucchini, roasted mushrooms & bell peppers, Cajun roasted pumpkin seeds, sautéed red onions, and cherry tomatoes.

Mesclun with orange-infused dried cranberries, and nuts.

Mesclun with orange-infused dried cranberries, and nuts.

With roasted mushrooms, crunchy green peas, and vegetarian demi-glaze.

Roasted asparagus and baby spinach with pitted kalamata & green olives, artichoke hearts, sun-dried tomatoes, shallots, pepperoncini, red onion, Italian herbs, garlic, olive oil, and champagne vinegar.

Puerto Rican turnovers stuffed with guava, cream cheese, and crystallized ginger.