Chef Dora Presents

Handcrafted artisan cheeses and cured meats with accompaniments, served on bamboo platters with service ware included. Includes: Salami, prosciutto, brie, manchego, smoked Gouda, cheddar, goat cheese, Kalamata olives, Marcona almonds, fig jam, honey, dates, dried apricots, strawberries, grapes, crackers, Leslie Stowe Rainforest Crisps, grissini sticks.

Assorted seasonal fruit platter. Includes: Strawberries, cantaloupe, honeydew, watermelon, pineapple, mandarins, grapes, edible flowers.

Seasonal crudité platter with vegan dips. Includes: Cucumber, carrots, cherry tomatoes, broccoli, orange or purple cauliflower, sugar snap peas, bell peppers, celery, green beans, bell peppers filled with hummus and ranch dip.

Assorted tea sandwiches, canapés, and petite desserts. Includes: Cucumber and dill sandwiches with herbed cream cheese, smoked salmon canapés with chives and Boursin on English brown bread, egg salad finger sandwiches, chicken salad triangles, fruit tartlets.

Turkey pinwheel platter with chips and dips. Includes: Turkey pinwheels with romaine, tomatoes, cheddar, ranch cream cheese, house-made corn chips, pico de gallo, salsa roja.

Chicken and sirloin wraps with sides. Includes: Southwestern chicken wraps (honey-chipotle chicken, roasted corn, black beans, onions, cilantro, iceberg lettuce, southwest cream cheese), Angus sirloin wraps (sirloin, romaine, beefsteak tomatoes, avocado, horseradish cream cheese), kettle chips, dill pickles, ranch dip.

Assorted dessert platter. Includes: Coconut macaroons, brownies, French macarons, ube cookies.