Chef Alreca Catering

Pastry filled with seasoned ground beef. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Pastry filled with cabbage, peas and carrots. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Hawaiian-style rolls with flour, milk, sugar, eggs, and yeast. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Pastry filled with ground curry chicken. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Unleavened flatbread. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Folded Jamaican soft bread, flour, sugar, yeast, salt, butter, and coconut milk. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Tender boneless chicken breast marinated in Chef Alreca’s signature Jamaican jerk seasoning, infused with allspice, fresh ginger, onion, garlic, and thyme. Grilled until beautifully charred and juicy, with that unmistakable smoky, spicy-sweet jerk flavor. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Juicy bone-in chicken leg quarters, deeply marinated in aromatic Jamaican jerk seasoning, then grilled to perfection. Smoky, savory, succulent and packed with the bold island flavor that makes jerk chicken a Jamaican classic. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Golden, crispy, and seriously seasoned. Tender chicken pieces are coated in Chef Alreca’s savory seasoned batter, then fried until irresistibly crunchy on the outside and juicy on the inside. Pure comfort food with a Caribbean touch. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Tender boneless pork infused with Jamaican jerk seasoning and grilled until beautifully caramelized. Bold island spices, aromatic herbs, and a smoky finish come together in every bite. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Premium salmon kissed with Chef Alreca’s signature Jamaican jerk seasoning, grilled until tender, and finished with a vibrant tomato-based jerk sauce. Topped with bright pickled onions, carrots, and bell peppers for a perfect balance of smoky heat, richness, and tang. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Plump shrimp simmered with carrots, potatoes, onions, and bell peppers in a fragrant golden Jamaican curry coconut sauce. Creamy, aromatic, and layered with island spice, this is curry with a luxurious seafood finish. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

A true Jamaican favorite. Rich, meaty oxtails are deeply seasoned, beautifully browned, and slow-simmered until fall-apart tender in Chef Alreca’s savory brown stew gravy, with potato, carrots, and grounded vegetables adding even more depth. This is the kind of dish that brings Sunday-dinner memories straight to the table. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Tender chicken leg quarters are seasoned, browned, and slowly simmered in a rich Jamaican brown stew sauce with carrots, potato, scallions, thyme, and tomato. Deeply savory, comforting and full of that unmistakable homemade flavor. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Tender boneless chicken thighs simmered with carrots, onions, potatoes, scallions, and thyme in a fragrant golden Jamaican curry sauce. Richly seasoned, hearty, and wonderfully comforting. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Delicately seasoned snapper fillets are fried until beautifully golden, then crowned with Chef Alreca’s vibrant escovitch relish of tangy vinegar-pickled onions, carrots, bell peppers, allspice, and hot pepper. Bright, bold and unmistakably Jamaican. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Golden-fried tilapia finished with a lively Jamaican escovitch relish of pickled onions, carrots, bell peppers, allspice, and hot pepper. Crisp, tangy, savory, and full of island character. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Tender bone-in goat slowly simmered in a fragrant Jamaican curry with thyme, scallions, onions, bell peppers, potatoes, and carrots. Deeply seasoned and wonderfully aromatic, with the rich, slow-cooked flavor that makes Jamaican curry goat a beloved classic. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Tender bone-in halal chicken simmered low & slow in a fragrant Jamaican curry sauce with potatoes, carrots, onions, scallions, and thyme. Warm, savory, and richly seasoned— the kind of curry that begs for rice, peas and a little extra gravy. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Penne pasta tossed in Chef Alreca’s luscious vegan coconut cream sauce with colorful bell peppers, onions, mushrooms, zucchini, cauliflower, broccoli, and kale. Finished with nutritional yeast and fragrant herbs & spices for a rich, savory Caribbean-inspired pasta that satisfies without compromise. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Golden tofu & garden vegetables enveloped in a fragrant coconut sauce, bringing together creamy richness, fresh vegetables, and warm island seasoning. A satisfying, beautifully balanced plant-based entrée with plenty of Caribbean soul. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Crisp golden tofu squares stir-fried with onions, carrots, zucchini, broccoli, and cauliflower, then finished with coconut milk, soy sauce, and savory spices. Colorful, hearty, and full of texture, with a deliciously fragrant coconut finish. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

A soulful Jamaican Ital stew brimming with sweet potato, yam, kabocha squash, potato, kidney beans, and tender flour dumplings, gently simmered in fragrant spices & creamy coconut milk. Nourishing, comforting, and deeply satisfying. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Tender chickpeas simmered with potatoes, onions, and thyme in a fragrant Jamaican curry coconut sauce. Warm, hearty, and richly seasoned, this classic plant-based favorite brings simple ingredients together beautifully. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Tofu infused with bold Jamaican jerk flavor and stir-fried with zucchini, carrots, potatoes, cauliflower, broccoli, cabbage, onions, bell peppers, hot peppers, allspice, and coconut milk. Spicy, savory, and packed with colorful island flavors. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Crispy golden tofu squares tossed in Chef Alreca’s signature ginger-turmeric BBQ sauce. Sweet, savory, tangy, and aromatic, with just the right amount of island-inspired attitude. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Tender plant-based chick’n pieces simmered in a fragrant Jamaican curry with bell peppers, onions, carrots, and potatoes. Richly seasoned and wonderfully comforting, this plant-based take on a Jamaican curry classic delivers all the warmth and flavor of the original. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Creamy dhal slowly simmered in fragrant yellow curry with onion, cumin, and tender spinach. Simple, soulful, and deeply comforting, with warm spices woven through every spoonful. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Plant-based drumsticks marinated in Chef Alreca’s Jamaican jerk seasoning and baked until beautifully golden. Infused with onion, ginger, hot peppers, and savory spices, this playful plant-based favorite brings the unmistakable flavor of jerk to the table. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Golden-fried tofu seasoned with Jamaican spices and simmered in a rich, tangy brown stew sauce with carrots, potatoes, bell peppers, and tomato. Deeply savory and comforting, with all the character of a classic Jamaican brown stew. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

A hearty Jamaican-inspired vegan spaghetti loaded with seasoned plant-based ground soy, vegan sausage, tofu, mushrooms, onions, and tomatoes in a rich red sauce. Finished with fresh basil and olive oil for a satisfying, comforting pasta dish. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Savory soy chunks & textured vegetable protein simmered with kidney beans, onions, and bell peppers in creamy coconut milk & fragrant spices. Hearty, satisfying, and wonderfully comforting with a distinctly Caribbean touch. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Tender plant-based chick’n pieces simmered in Chef Alreca’s rich, tangy brown stew sauce with ketchup, bell peppers, onions, carrots, and potatoes. A soulful plant-based interpretation of one of Jamaica’s most beloved comfort food classics. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Mini plant-based patties nestled into sweet rolls and topped with vegan tomato aioli, crisp lettuce, pickles, and olives. Perfectly bite-sized, flavorful and party-ready— these little sliders disappear fast! Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Golden slices of sweet ripe plantain, fried until beautifully caramelized around the edges and tender in the center. Naturally sweet, buttery, and irresistible— the perfect complement to savory Jamaican entrées. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Elbow macaroni enveloped in Chef Alreca’s rich, velvety cheese sauce made with a luscious blend of cheeses, heavy cream, butter, and aromatic seasonings. Baked until bubbling and beautifully golden, with creamy, cheesy goodness in every bite. A decadent Caribbean comfort-food favorite that always deserves a place on the plate. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Juicy bone-in chicken wings marinated in Chef Alreca’s signature Jamaican jerk seasoning, kissed by mesquite charcoal, then oven-finished until tender & beautifully caramelized. Tossed in a tangy, smoky BBQ sauce for the perfect combination of spicy jerk flavor, charred goodness, and sweet-savory glaze. 30 pieces. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

A vibrant Jamaican-style sauce layered with ripe tomato, smoked paprika, and aromatic island seasonings. Smoky, tangy, and richly savory, with just the right touch of sweetness to complement jerk chicken, pork, seafood, and vegetables. 16oz. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

A fiery house-made blend of fresh ginger, onion, carrot, Scotch bonnet, and habanero peppers, brightened with vinegar and balanced with aromatic herbs & spices. Bold, bright and seriously flavorful— with a beautiful Caribbean heat that lingers. 16oz. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Handcrafted from scratch, each tender roti is filled with seasoned ground garbanzo beans, cumin, turmeric, and a hint of coriander, then carefully rolled & pan-cooked one at a time until beautifully golden. Warm, fragrant, and deeply satisfying, this labor-of-love Caribbean specialty is packed with savory island flavor. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

A nourishing Caribbean-inspired lentil soup simmered with tender yam, potato, carrot, and sweet potato, infused with fresh ginger, turmeric, and Chef Alreca’s aromatic blend of herbs & spices. Warm, hearty, and deeply comforting, with earthy sweetness and fragrant island flavor in every spoonful. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Fragrant, fluffy basmati rice cooked to perfection, with each delicate grain light, tender, and beautifully separate. A versatile Caribbean table staple that happily soaks up every drop of jerk sauce, curry, or brown stew gravy. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Fragrant basmati rice simmered with kidney beans, coconut milk, scallion, thyme, and island seasonings for a rich, savory Jamaican classic. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Wholesome brown basmati rice cooked until tender while preserving its naturally nutty, satisfying flavor. A hearty, aromatic side that brings a deliciously earthy balance to Chef Alreca’s bold Jamaican entrées. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Fresh pumpkin, hand-cut & simmered in creamy coconut milk with herbs & island spices, folded into fragrant basmati rice for a golden, naturally sweet & savory specialty. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Tender cabbage gently steamed with sweet carrots, colorful bell peppers, and onion, then seasoned with Chef Alreca’s savory blend of herbs & spices. Naturally sweet, lightly crisp, and full of fresh island flavor. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

A vibrant medley of zucchini, yellow squash, broccoli, cauliflower, and sweet onion, roasted with extra-virgin olive oil, turmeric, and fresh thyme, then finished with a bright splash of lemon juice. Beautifully caramelized around the edges, tender in the center, and bursting with fresh, savory flavor. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Fresh kale gently steamed & seasoned with Chef Alreca’s aromatic blend of spices. Tender, savory and satisfying, with the wholesome goodness of fresh greens and the flavorful touch that makes a simple side anything but ordinary. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Fresh collard greens slowly cooked with onion, garlic, and Chef Alreca’s aromatic blend of spices until tender & deeply flavorful. Soulful, savory and comforting— the kind of greens that make you go back for just one more spoonful. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Fluffy steamed alkaline quinoa grains, full of flavor. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Bulgar grains steamed with fresh thyme. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Fluffy basmati rice and tender black-eyed peas seasoned with aromatic herbs and island spices for a hearty Caribbean-inspired side. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Raisins, cherries, fruit, soaked in Jamaican rum, red wine with sugar, eggs, salt, and ground spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Pumpkin, cherries, prunes, currant, raisins red wine, eggs, oil, flour, and sugar. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Strawberry, water, lemon, organic sugar cane, and ginger. 16oz.

Ginger, water, organic sugar cane, and lemon. 16oz.

Pineapple, water, lemon, organic sugar cane, and ginger. 16oz.

Almond, water, dates, and beets. 16oz.

Walnut, water, dates, seaweed, sorrel, hibiscus, allspice, water, organic sugar cane, and ginger. 16oz.

Tamarind, ginger, lemon, water, organic sugar cane, cinnamon, and vanilla. 16oz.

Mango, guava, orange, pine, passion, papaya, organic sugar cane, and lime. 16oz.

Mango, passion fruit, key lime, organic sugar cane, and water. 16oz.

Wrapped Cutlery

24oz.