Chay Concept Vegetarian & Bar

Each box includes crispy rolls (served w/ noac cham, cucumber, pickled daikon & carrot), seaweed & soft tofu soup, and your choices of main, rice & drink.

Delightful crunch of organic tofu, carrots, taro, vegan egg noodles, and mushrooms. Served with nuoc cham.

Mushrooms, organic tofu, carrots, jicama, lettuce, and basil enveloped in rice paper (1 roll cut in half). Served with your choice of peanut sauce or nuoc cham.

Organic tofu infused with fragrant lemongrass, tossed in house-made chili oil, and topped with crispy garlic.

Sliced imitation beef, lotus root, broccoli, and red bell pepper tossed in sesame seed sauce.

Organic tofu, potatoes, carrots, taro, pumpkin, lotus root, basil, yellow curry, and coconut milk.

Organic tofu, mushrooms, eggplants, black pepper, coconut juice, Thai chili pepper, and house sauce.

Imitation fish wrapped in seaweed with caramelized ginger, mango salad, cherry tomatoes, and fresh mint.

Purple rice with seitan, tofu, carrots, peas, and leeks steamed in a lotus leaf.

Organic tofu, pineapple, seitan, red bell pepper, cashews, egg, and leek stir-fried with jasmine rice.

Pumpkin-rich rice with seitan, peas, carrots, and crispy pumpkin tempura.

Wide pho noodles with caramelized seitan, basil, bean sprouts, roasted peanuts, and crispy shallots in tangy tamarind sauce.

Vermicelli noodles with crispy roll, imitation beef, sesame, lettuce, roasted peanuts, cucumber, pickled daikon, carrot, basil, and nuoc cham.

Spaghetti with shiitake & oyster mushroom balls, truffle Korean gochujang and tomato sauce, Parmesan, black pepper, and herbs.

Mango, cherry tomatoes, roasted peanuts, pickled daikon, carrots, crispy tofu skin, and nuoc cham dressing.

Imitation beef, mushroom flakes, green papaya, cherry tomatoes, cashews, fresh mint, rice crackers, and special dressing.

Steamed jasmine rice.

Sticky rice, brown rice, and black rice blend.

Egg noodles topped with caramelized leeks.