Chateau West

Smoked salmon with capers, shallows, boiled eggs, and crème fraîche.

With grilled chicken, lettuce, tomatoes, and onions. Served with fries.

With bacon, asparagus, roasted red peppers, and provolone & Swiss cheeses.

Fettuccine with chicken, zucchini, squash, shallots, and garlic in Alfredo sauce.

Artisan salad mix with goat cheese fritters, spicy candied pecans, roasted beets, and apricot vinaigrette.