Chat Thai at Quarry Lake

30 pieces.

40 skewers.

40 pieces.

24 pieces.

30 pieces.

Purple eggplant, bamboo shoot, red bell pepper, and sweet basil.

Thick rice noodle, egg, bean sprout, red tofu, scallion, crushed peanut, and tamarind sauce.

Combination seafood (shrimp, scallop, squid, and mussel), egg, celery, red bell pepper, carrot, green onion, white onion, and yellow curry powder.

Marinated beef with sesame oil, pear, and hoisin sauce. Served with steamed mix vegetable.

Chicken marinated with lemongrass and steamed mix vegetable with house special sauce.

Crispy duck, sweet basil, red bell pepper, and chili garlic puree.

Napa cabbage, snow pea, broccoli, string bean, mushroom, and carrot with light sauce sauce.

Purple eggplant, red bell pepper, and sweet basil with spicy bean sauce.

Minced chicken, long hot chili, sweet basil, red bell pepper, and chili garlic puree. Served with Thai style sunny side up egg.

Egg, onion, scallion, tomato, and light soy sauce.

Combination seafood, sweet basil, onion, red bell pepper, and chili garlic puree.

Flat rice noodle, tomato, onion, sweet basil, red bell pepper, and chili garlic puree.

Flat rice noodle, egg, and broccoli with sweet soy sauce.

Green papaya, carrot, tomato, string bean, peanut, and Thai chili lime sauce.

Spinach, beet root, almond, cranberry, and special lime sauce.