Charlatam Restaurant & Bar

Includes your choice of seafood and base, red onion, cilantro, cancha, choclo, and glazed sweet potato.

Fresh saku tuna marinated in passion fruit tiger’s milk with ginger, sesame oil, red onion, red pepper, avocado, and a touch of nori.

Shredded beef empanadas.

Hand-rolled white cheese tequeños and guava sriracha sauce.

Golden and crispy cod croquetas.

Sous-vide marinated pork belly chicharrón and guasacaca.

Assorted golden fried chicken cuts including drumsticks, breast, wings, and thighs.

Grilled salmon.

Grilled picanha.

Marinated grilled chicken breast.

Pork katsu-style milanese.

Brioche bread, house made picanha patty, and American cheese.

Rigatoni in a creamy kale pesto with mushrooms, pecorino Romano, and pine nuts.

Rigatoni with creamy carbonara sauce, parmigiano Reggiano, and fresh herbs.

Wok-fried chaufa rice with crispy pork belly, scallions, vegetables, soybean sprouts, and egg tortilla.

Chicken chaufa fried rice with vegetables, soy, sesame, and egg tortilla.

Shrimp chaufa fried rice with vegetables, soy, sesame, and egg tortilla.

Veggies medley fried rice with soy, sesame, and egg tortilla. (Asparagus, red onion, zucchini, cauliflower, broccoli, and Brussel sprouts).

Artisan romaine lettuce, creamy hummus Caesar, parmigiano Reggiano, and crispy bacon.

Nikkei-style salad with crisp lettuce, fresh vegetables, soy sprouts, fried wonton, and maracuyá dressing.

Argentinian chorizo.

Spicy battered spiral fries, crispy and golden with a lightly seasoned crunch.

Sweet blood sausage.

Zucchini, cauliflower, broccoli, asparagus, red onion, and Brussels sprouts.

Aromatic jasmine rice.

Shredded red cabbage slaw with apple, carrots, raisins, and pistachios.

Hawaiian tostones.

Golden fried yuca.

Basque choco cheesecake.