Chaparral Mexican Grill

16oz. container with home-made salsa and large bag of chips.

Grilled corn in chipotle-lime sauce. Topped with queso fresco and tajin seasoning.

Chihuahua melted cheese topped with Cotija cheese and primo chorizo. Served with a bag of chips.

A Monterey jack and cheddar cheese grande flour quesadilla with grilled steak and sweet fried plantains. Served with a side of pico de gallo, sour cream, and shredded lettuce.

Shrimp, fish, and mango marinated in citrus juice and served in an avocado.

Corn tortilla chips topped with refried beans, melted Monterey Jack, cheddar cheese, tomatoes, sliced pickled jalapenos, shredded lettuce, and sour cream.

Lightly breaded jalapenos stuffed with cream cheese, Monterey Jack, and cheddar cheese. Served with mango salsa.

Wild-caught shrimp served in a Mexican cocktail sauce with fresh diced tomatoes, onions, cilantro, and avocado.

Served with extra chips.

Served with extra chips.

Grande-sized flour tortilla with melted Monterey Jack and Cheddar cheese with our marinated grilled chicken, bell peppers, onions and tomatoes. Topped with queso fresco and fresh cilantro and served with a side of shredded lettuce, chopped tomato and a side of sour cream.

Includes your choice of 3 entrees, yellow rice, and refried beans.

Includes 2 enchiladas (w/ your choice of proteins), yellow rice, and refried beans.

Includes your choice of taco, tamale, yellow rice, and refried beans.

Includes your choices of enchilada & taco, yellow rice, and refried beans.

Includes your choice of enchilada, tamale, yellow rice, and refried beans.

Includes 2 chiles rellenos, yellow rice, and refried beans.

Includes your choice of enchilada, chile relleno, yellow rice, and refried beans.

Includes your choice of taco, chile relleno, yellow rice, and refried beans.

Includes 2 tamales, yellow rice, and refried beans.

Roast pork, ham, Swiss cheese, mustard, and pickles on Cuban bread. Served with a cup of black bean soup.

Your choice of protein with grilled onions, lettuce, tomato, and shoestring potato sticks on Cuban bread.

Everything you need to build your own tacos, including your choices of 2 proteins and 2 sides, shredded lettuce, diced tomatoes, pico de gallo, mild salsa, house salsa, habanero salsa, sour cream, Monterey Jack cheese, and your choice of tortillas.

Three slow roasted birria res (beef) tacos filled with melted Queso Blanco and served with consommé. Paired with Mexican rice and refried beans.

Two mahi-mahi tacos grilled with your choice of sauce. Served with Mexican rice and refried beans.

Two authentic Mexican steak tacos served on soft corn tortillas with fresh cilantro and onion, topped with queso fresco with a side of refried beans and Mexican yellow rice.

Marinated shrimp cooked with grilled pineapple and topped with avocado and cilantro. Served with refried beans and yellow rice.

Two grilled Lobster tacos topped chili cream sauce and Queso fresco. Served with refried beans and yellow Mexican rice.

With tomatoes, bell peppers, and onions. Served with refried beans, yellow rice, and tortillas.

Sautéed broccoli, cauliflower, zucchini, yellow squash, and mushrooms. Served with refried beans, white rice, and flour tortillas.

Hand-cut steak, shrimps, carnitas, chorizo, chicken, nopales, onions, bell peppers, grilled queso fresco, avocado, pico, and sour cream. Served with Mexican yellow rice, refried beans, and fresh flour tortillas on the side.

Large wild-caught shrimp cooked with bell peppers, onions, and tomatoes in your choice of sauce. Served with refried beans, yellow rice, and flour tortillas.

With tomatoes, bell peppers, and onions. Served with refried beans, yellow rice, and tortillas.

2 enchiladas filled with spinach, Monterey Jack, and cheddar cheese, topped with creamy chipotle mushroom sauce. Served with Mexican rice and refried beans.

Your choice of protein rolled in crispy tortillas. Served with guacamole, sour cream, refried beans, and yellow rice.

5 oz. grilled sirloin steak and a cheese enchilada with a side of refried beans, Mexican rice, and pico de gallo.

Half fresh pineapple grilled and filled with grilled shrimp, grilled chicken breast, mushrooms, onions, fresh pineapple, and topped with ancho guajillo sauce, served over a bed of yelllow Mexican rice.

2 large eggs scrambled with primo chorizo. Served with refried beans, Mexican rice, guacamole, and tortillas.

2 corn tortillas filled with your choice of protein covered in green poblano tomatillo sauce with cheese. Served with refried beans, Mexican rice, sour cream, and guacamole.

Mexican pork carnitas with pico de gallo, refried beans, yellow Mexican rice, and flour tortillas.

Three corn tortillas with your choice of filling. Topped with poblano tomatillo, mole rojo, chile con queso, and queso freso. Served with yellow Mexican rice, refried beans, guacamole, and pico de gallo.

Large shrimp prepared in wine, garlic, and butter sauce. Served with refried beans, yellow rice, and flour tortillas.

Whole tilapia lightly-breaded and deep-fried. Served with house cilantro-lime salsa and fresh cilantro. Served with tostones, white rice, and black beans.

2 grilled shrimp & scallops enchiladas topped with creamy chipotle sauce, corn, bell peppers, chorizo, bacon, mushrooms, queso fresco, and cilantro. Served with Mexican yellow rice and refried beans.

With spicy red chili sauce.

A crispy burrito stuffed with refried beans and your choice of protein topped with queso blanco and yellow rice.

A large flour tortilla filled with refried beans, grilled sirloin, roasted tomatoes, onions and jalapeños. Served with yellow rice.

Slow-roasted beef with bell peppers, onions, tomatoes, and garlic. Served with white rice, plantains, and black beans.

Ground beef casserole with minced ham, peppers, onions, potatoes, tomatoes, raisins, green olives, spices, and egg. Served with white rice, sweet plantains, and black beans.

Grilled chicken breast marinated in mojo de ajo sauce. Served with white rice, grilled onions, sweet plantains, and black beans.

2 8 oz. pork chops marinated in mojo de ajo sauce. Served with white rice, grilled onions, plantains, and black beans.

Your choice of 2 fillings. Served with yellow rice and refried beans.

A large flour tortilla filled with refried beans, melted shredded Monterey, and cheddar cheese. Covered in red mole sauce, Monterey Jack, and cheddar cheese. Served with a side of Mexican rice, lettuce, and tomato.

With tomatoes, bell peppers, and onions. Served with refried beans, yellow rice, and tortillas.

10 oz. top sirloin with refried beans, yellow rice, toreado grilled jalapeños, pico de gallo, and flour tortillas.

Cubed 10 oz. grilled steak with onions, tomatoes, bell peppers, and fresh jalapenos. Served with Mexican yellow rice, refried beans, and flour tortillas.

Sirloin steak with grilled onions and fresh parsley. Served with white rice, plantains, and a cup of black beans.

10 oz. Argentinian-style Angus steak, marinated in mojo de ajo sauce and topped with chimichurri sauce. Served with black beans, tostones, and white rice.

Black bean soup with cheese and onion.

A traditional green salad with fresh cucumbers, tomatoes, onions, and shredded cheese.

Grande-sized flour tortilla shell filled with our marinated grilled chicken, bell peppers, onions and tomatoes over fresh lettuce, topped with Monterey cheese blend.

Tortilla shell filled with lettuce, refried beans, and your choices of protein and dressing. Topped with queso fresco, sour cream, and guacamole.

A traditional Mexican bowl filled with your choices of rice, beans & protein, lettuce, tomatoes, salsa, corn, guacamole, sour cream, and Monterey Jack & cheddar cheeses.

Grilled carrots, broccoli, cauliflower, mushrooms, and squash.

A battered, stuffed poblano pepper with melted cheese topped with Espanola sauce.

With your choice of filling.

With green poblano sauce. Served with sour cream and guacamole.

Your choices of meat & tortilla.

Baked custard with caramelized topping.

Fried Mexican pastry lightly coated with cinnamon-sugar and honey.

Flour tortilla puffs topped with honey and cinnamon-sugar.

Cheesecake chimichanga topped with caramel dark rum sauce.