Chalong

Steamed dumplings with crab meat, shrimp, pork, roasted chili oil, fried garlic, and scallions. Served with soy-vinegar dipping sauce.

Crispy puff stuffed with savory curry potatoes, onion, carrot, peas, and black pepper.

Crispy fried hand-cut wings with fried garlic, chili, and kaffir lime.

Fried potato ribbons with shredded taro, red kidney beans, and cilantro. Served with sweet & sour tamarind-peanut dressing.

Braised brisket with homemade green curry, basil, long hot chili, Thai eggplant, and krachai.

Shrimp, ground pork, stinky beans, and Thai curry paste.

Sauteed mushrooms with garlic and vegan sauce.

Stir fried shrimp with scrambled egg, curry, garlic, onions, scallions, and chili.

Stir-fried flat rice noodles with shrimp, squid, egg, long hot chili, kaffir lime leaf, krachai, and young peppercorn.

Fried rice with jumbo shrimp heads, scallions, egg, garlic, fried garlic, fried shallots, and cilantro.

Stir-fried flat noodles with chicken, Chinese broccoli, eggs, and pickled chili.

Seasonal fruit.

With cilantro, oysters, seafood sauce, chili paste, fried shallots, mint, and pea shoots.

Sweetened warm sticky rice simmered in coconut milk with fresh longan and young coconut meat.

Your choice of soda type.