Chaba Thai Bistro

Thai-style rolls deep-fried & stuffed with pork, ham, shitake mushroom, leek, onion, and carrot (24 pieces). Served with plum sauce. Figure 2 pieces per person.

Deep-fried chicken dumplings (40 pieces). Served with Thai soy sauce. Figure 2 pieces per person.

Deep-fried rolls stuffed with carrot, cabbage, and glass noodle (32 pieces). Served with sweet & sour sauce. Figure 2 pieces per person.

Fresh lettuce, carrot, cucumber, and vermicelli noodle wrapped in thin rice paper (16 pieces). Served with house special sauce and crushed peanuts. Figure 2 pieces per person.

Marinated shrimp wrapped in rice paper and deep-fried (40 pieces). Served with plum sauce. Figure 2 pieces per person.

Deep-fried puff pastry filled with yellow curry, chicken, potatoes, and onions (16 pieces). Served with cucumber relish. Figure 2 pieces per person.

Fried tofu (64 pieces). Served with sweet & sour dipping sauce, sprinkled with crushed peanuts. Figure 2-3 pieces per person.

Sliced fresh squid tempura (64 pieces). Served with sweet chili sauce. Figure 2-3 pieces per person.

Minced pork, shrimp, and water chestnut wrapped in wonton skin (48 pieces). Served with Thai soy sauce. Figure 2-3 pieces per person.

Marinated chicken wings in Thai soy sauce (48 pieces). Served with sweet chili sauce. Figure 3 pieces per person.

Tender of skewered chicken grilled (32 skewers). Served with peanut sauce and fresh cucumber relish. Figure 2 skewers per person.

Your choice of protein sautéed with onion, bell pepper, cucumber, carrot, tomato, pineapple, celery, and scallion in sweet & sour sauce. Served with rice.

Your choice of protein or vegetables, sautéed with hot spicy roasted chili paste, onions, bell pepper, cashew nut, and fresh basil leaves. (Sauce contains shrimp). Served with rice.

Your choice of protein sautéed with hot chili, onions, garlic, mushroom, bell pepper, and fresh basil leaves. Served with rice.

Your choice of protein sautéed with ginger, onion, green onion, carrot, bell pepper, and hu-nu mushroom in light sauce. Served with rice.

Your choice of protein stir-fried with garlic & pepper sauce. Served with rice, cucumber, steamed broccoli, carrot, and baby corn. Served with rice.

Your choice of protein stir-fried with iceberg lettuce, baby corn, broccoli, mushroom, tomato, carrot, celery, onion, bell pepper, and scallion in light garlic brown sauce. Served with rice.

Your choice of protein or vegetables stir-fried with slices of eggplant, basil, and bell pepper in spicy roasted chili sauce (contains shrimp). Served with rice.

Your choice of protein, string beans, and bell pepper stir-fried in spicy red curry paste. Served with rice.

Your choice of protein sautéed with onion, cashew nuts, and scallion in light brown sauce. Served with rice.

Your choice of protein sautéed with fresh chili, onions, scallions, mushroom, carrot, bell pepper, and celery. Served with rice.

Your choice of protein topped with teriyaki sauce, and sesame seed. Served with rice, steamed carrot, baby corn, and broccoli.

Your choice of protein sautéed with bamboo shoot, bell pepper, and basil leaves in spicy red curry paste. Served with rice.

Your choice of tofu or vegetables sautéed with hot chili, onions, garlic, mushroom, bell pepper, and fresh basil leaves. Served with rice.

Your choice of tofu or vegetables sautéed with ginger, onion, green onion, carrot, bell pepper, and hu-nu mushroom in light sauce. Served with rice.

Your choice of tofu or vegetables stir-fried with garlic & pepper sauce. Served with rice, cucumber, steamed broccoli, carrot, and baby corn. Served with rice.

Your choice of tofu or vegetables stir-fried with iceberg lettuce, baby corn, broccoli, mushroom, tomato, carrot, celery, onion, bell pepper, and scallion in light garlic brown sauce. Served with rice.

Your choice of tofu or vegetables sautéed with onion, bell pepper, cucumber, carrot, tomato, pineapple, celery, and scallion in sweet & sour sauce. Served with rice.

Your choice of tofu or vegetables, string beans, and bell pepper stir-fried in spicy red curry paste. Served with rice.

Your choice of tofu or vegetables sautéed with onion, cashew nuts, and scallion in light brown sauce. Served with rice.

Your choice of tofu or vegetables sautéed with fresh chili, onions, scallions, mushroom, carrot, bell pepper, and celery. Served with rice.

Your choice of tofu or vegetables topped with teriyaki sauce, and sesame seed. Served with rice, steamed carrot, baby corn, and broccoli.

Your choice of tofu or vegetables sautéed with bamboo shoot, bell pepper, and basil leaves in spicy red curry paste. Served with rice.

Sliced chicken sautéed with cashew nuts, scallion, onion, carrots, bell pepper, dry chilli, and mushroom in sweet & savory chili paste.

Shrimp, scallops, squid, and mussels sautéed with ginger, bell pepper, lime leaves, and basil leaves in house special sauce.

Shrimp, scallops, squid, and mussels stir-fried with celery, onion, scallions, and egg in a yellow curry sauce.

Served with your choice of sauce.

Grilled lamb rack on a bed of steamed carrots, baby corn, and broccoli. Topped with a sweet chili-garlic-basil sauce.

Tilapia fish fillet lightly battered and fried. Topped with your chouce of sauce.

Your choice of protein cooked in traditional-style spicy red curry with coconut milk, bamboo shoots, bell pepper, eggplants, and basil leaves. Served with rice.

Your choice of tofu or vegetables cooked in traditional-style spicy red curry with coconut milk, bamboo shoots, bell pepper, eggplants, and basil leaves. Served with rice.

Boneless duck drenched in Thai red curry with coconut milk, tomato, bell pepper, and basil leaves. Served with rice.

Your choice of protein, coconut milk, broccoli, bell pepper, and basil cooked in a red peanut curry sauce. Served with rice.

Your choice of tofu or vegetables, coconut milk, broccoli, bell pepper, and basil cooked in a red peanut curry sauce. Served with rice.

Your choice of protein, coconut milk, bamboo shoots, eggplants, bell pepper, and basil leaves in traditional-style green curry. Served with rice.

Your choice of tofu or vegetables, coconut milk, bamboo shoots, eggplants, bell pepper, and basil leaves in traditional-style green curry. Served with rice.

Your choice of protein with coconut milk, pineapple, tomato, bell pepper, cashew nut, and basil leaves cooked in traditional-style red curry. Served with rice.

Your choice of tofu or vegetables with coconut milk, pineapple, tomato, bell pepper, cashew nut, and basil leaves cooked in traditional-style red curry. Served with rice.

Thin rice noodle stir-fried with your choice of protein, broccoli, carrots, baby corn, bean sprouts, basil, and egg in spicy basil sauce.

Thin rice noodle stir-fried with your choice of tofu or vegetables, broccoli, carrots, baby corn, bean sprouts, basil, and egg in spicy basil sauce.

Thin rice noodle stir-fried with shrimp, egg, scallions, bean sprouts, carrots, tofu, and tamarind sauce.

Stir-fried with wide rice noodle with your choice of protein, egg, broccoli, carrots, baby corn, and Thai sweet soy sauce.

Stir-fried with wide rice noodles with your choice of tofu or vegetables, egg, broccoli, carrots, baby corn, and Thai sweet soy sauce.

Cellophane noodle stir-fried with shrimp, onion, scallions, hu-nu mushrooms, celery, carrots, and egg.

Wide rice noodles cooked with your choice of protein, broccoli, carrots, and baby corn in brown gravy sauce.

Wide rice noodles cooked with your choice of tofu or vegetables, broccoli, carrots, and baby corn in brown gravy sauce.

Wide rice noodles stir-fried with shrimp, scallops, mussels, squid, string beans, and bell pepper in a spicy roasted chili sauce. (Sauce contains shrimp).

Wide rice noodle stir-fried with shrimp, scallops, squid and mussels, onions, scallion, celery, and egg in yellow curry sauce.

Wide rice noodles stir-fried with your choice of protein, scallions, celery, and egg in Chef’s special sauce.

Wide rice noodles stir-fried with your choice of tofu or vegetables, scallions, celery, and egg in Chef’s special sauce.

Jasmine rice stir-fried with your choice of protein, scallions, carrot, and egg.

Jasmine rice stir-fried with your choice of tofu or vegetables, scallions, carrot, and egg.

Jasmine rice stir-fried with your choice of protein, carrot, broccoli, baby corn, basil leaves, and egg in spicy basil sauce.

Jasmine rice stir-fried with your choice of tofu or vegetables, carrot, broccoli, baby corn, basil leaves, and egg in spicy basil sauce.

Jasmine rice stir-fried with shrimp, scallops, mussels, and squids, basil leaves, and fresh chili.

Shrimp, scallops, squid, mussels, mushrooms, lemongrass, and lime leaves cooked in spicy milky broth.

Slice of tender chicken breast, lemongrass, galanga, mushroom, and onion cooked in coconut milk.

Fresh seafood combo and basil leaves in an aromatic lemongrass clear soup.

Shrimp and mushrooms in lemongrass galanga milky soup.

Minced pork and shrimp stuffed in wonton skin and roasted pork in a light consommé with green leaves. Topped with green onion and fired garlic.

Wide rice noodles stir-fried with your choice of protein, tomato, mushroom, bell pepper, onion, and Thai spicy basil sauce.

Wide rice noodles stir-fried with your choice of tofu or vegetables, tomato, mushroom, bell pepper, onion, and Thai spicy basil sauce.

Thin rice noodle with your choice of protein, scallions, and bean sprouts in a light broth. Topped with garlic and cilantro.

Thin rice noodle with your choice of tofu or vegetables, scallions, and bean sprouts in a light broth. Topped with garlic and cilantro.

Thin rice noodle with marinated steamed boneless duck, bean sprouts, and celery in brown duck broth.

Julienne green papaya with tomato, carrot, roasted peanuts, and spicy lime dressing. Served with skewered shrimp.

With grilled & sliced marinated beef, red onions, scallions, mint, dry chili, and ground-roasted rice in spicy lime dressing.

Minced chicken, red onion, scallions, mint, and ground toasted rice in spicy lime dressing.

With grilled beef, scallions, celery, red onion, cucumber, tomato, carrot, and spicy lime dressing.

With minced chicken, ginger, green onion, red onion, carrot cashew nut, and spicy lime dressing.