Rice paper wrap filled with shrimp, lettuce, vermicelli, mint. Served with hoisin-peanut sauce.

Rice paper wrap filled with tofu, lettuce, vermicelli, mint. Served with hoisin-peanut sauce.

Fried rice paper rolls filled with pork, glass noodles, and taro mushroom (3 pieces). Served with fish sauce.

2 grilled tender skewers, topped with scallions. Served with peanut sauce.

Fried rice paper rolls filled with cabbage, carrot, green bean, vermicelli, soy protein (4 pieces). Served with vegan fish sauce.

Tomato, mint, pickled carrots, radish, peanut, mild-spice lime fish sauce vinaigrette, and fried shallot.

6 pieces. Served with lemongrass sesame house sauce, and fried shallots.

Deep-fried, caramelized in palm sugar fish sauce and garlic topped with scallion oil with a lil’ side of taro chips.

Ground pork, cucumber, pickled carrots, daikon, topped with sriracha. Served with lemongrass chili aioli, and scallions.

2 tofu skewers in house lemongrass sauce. Served with house sesame-soy vinaigrette.

With pickled daikon & carrots, cucumber, cilantro, and mayo on toasted baguette.

With pickled daikon & carrots, cucumber, cilantro, and mayonnaise on toasted baguette.

With pickled daikon & carrots, cucumber, cilantro, and mayo on toasted baguette.

Vegan duck tossed in vegan special sauce, pickled carrot & daikon, cucumber, cilantro and vegan mayonnaise on toasted baguette.

With pickled daikon & carrots, cucumber, cilantro, and mayonnaise on toasted baguette.

Viet-ham, ground pork, pickled carrot & daikon, cucumber, cilantro and mayo on toasted baguette.

Viet fried chicken tossed in house hot honey sauce on toasted baguette, with pickled carrots, daikon, cucumber, cilantro, and mayo.

Served with rice, pickled veggies, herb salad, and fish sauce.

Stir fried noodles in house sauce, with sirloin steak, egg, garlic, thai basil, onion, bell peper, beansprouts, and topped with fried shallots and scallions.

With onion and kale salad (w/ fish sauce).

With lemongrass, chili pepper, white onion, and garlic.

Your choice of protein with peas, carrots, cherry tomatos, egg, onion, garlic, and pho oil.

Rice or noodles with Tumeric chicken on fresh lettuce. Served with cucumber, pickled daikon & carrots, peanuts, and onion flakes, and lime vinaigrette fish sauce.

Tofu marinated in lemongrass house sauce on a salad bowl with your choice of rice or noodles, crisp lettuce, pickled daikon and carrots, cucumber, peanuts and scallions served with vegan fish sauce.

Rice or noodles with grilled chicken on fresh lettuce. Served with cucumber, pickled daikon & carrots, peanuts, and onion flakes, and lime vinaigrette fish sauce.

Rice or noodles with grilled pork on fresh lettuce. Served with cucumber, pickled daikon & carrots, peanuts, and onion flakes, and fish sauce.

Rice or noodles on top of crisp refreshing lettuce, cucumber, topped with vegan duck and veggie spring rolls. Served with pickled daikon & carrots, peanuts, and scallion oil and vegan fish sauce.

Rice or noodles with grilled chicken & pork, crispy spring rolls, lettuce, cucumber, pickled daikon & carrots, peanuts, and onion flakes, and Lime vinaigrette fish sauce.

Spring rolls on a salad bowl with your choice of rice or noodles, with lettuce, pickled carrots and daikon, cucumber, peanuts and scallions served with fish sauce.

Shrimp, onions and pineapple tossed in tamarind-peanut sauce on a salad bowl with noodles or rice, lettuce, pickled carrots and daikon, peanuts and scallions served with lime vinaigrette fish sauce

Vegan spring rolls on a salad bowl with your choice of rice or noodles, with lettuce, pickled carrots and daikon, cucumber, peanuts and scallions served with vegan fish sauce.

Rare round steak and brisket garnished with cilantro, red onions, and scallions. Served with sprouts, Thai basil, jalapeños, and lime.

Poached shredded chicken, carrots, bok choy. and napa. Served with bean sprouts, Thai basil, jalapeños, and lime.

Braised steak with spicy satay paste garnished with cilantro, red onions, and scallions. Served with bean sprouts, Thai basil, jalapeños, and lime.

Served with sprouts, Thai basil, jalapeños, and lime.

Grilled lemongrass chicken garnished with cilantro, red onions, and scallions. Served with sprouts, Thai basil, jalapeños, and lime.

Bone-in short rib, and brisket, garnished with cilantro, red onions, and scallions.. Served with bean sprouts, Thai basil, jalapeños, and lime.

Thin cut rare sirloin, rare round steak, and braised beef with noodles, beef broth, garnished with cilantro, onion, scallions. Served with bean sprouts, Thai basil, jalapeños, and lime.

Rar round steak, brisket, soft tendon, and tripe, rice noodles, cilantro, and white & green onions. Served with sprouts, Thai basil, jalapeños, and lime.

Thin cut rare sirloin, and tendon meatballs. Served with sprouts, Thai basil, jalapeños, and lime.

Grilled pork garnished with cilantro, red onions, and scallions. Served with sprouts, Thai basil, jalapeños, and lime.

Shrimp, squid, fish cakes and mix veggies garnished with cilantro, red onions, and scallions . Served with bean sprouts, Thai basil, jalapeños, and lime.

Spicy lemongrass beef broth, brisket, sliced Vietnamese ham (pork), thick vermicelli noodle, cabbage. Served with bean sprouts, Thai basil, jalapeños, and lime.

Organic steam Tofu, enoki mushroom, Kale, bok choy served with veggie broth. Served with bean sprouts, Thai basil, jalapeños, and lime.

Stir-Fried with garlic and hoisin.

Mixed cabbage, onion, tomato, lettuce, mint, basil, peanut, house mild spice vinaigrette.

Your choice of limeade soda.

Chamomile tea, Kumquat and passionfruit.