Causita a la limena chicken.

Fresh mussels topped with our corn salsa mixed with red onion, cilantro, and a touch of lime and aji amarillo pepper.

Skewers marinated in delicious Peruvian anticuchera sauce.

Fried yucas accompanied by our creamy Peruvian aji amarillo pepper queso fresco sauce.

Scallops mixed with sauce, topped with Parmesan cheese, and perfectly caramelized.

Potatoes blended in aji amarillo sauce and lime, stuffed with avocado.

Stuffed with avocado and shrimp, plus a touch of our homemade salad gel.

Potatoes blended in aji amarillo sauce and lime, stuffed with avocado.

Boiled sliced potatoes topped with our creamy Peruvian aji amarillo pepper and queso fresco sauce.

Avocado stuffed with lima beans, quinoa, chicken, and a touch of mayonnaise.

Avocado stuffed with lima beans, quinoa, shrimp, and a touch of mayonnaise.

Tender pieces of veal heart marinated in Peruvian spices, served with potatoes and corn.

Fried yuca bite-sized potatoes with cheese and creamy huancaina sauce with a touch of rocoto.

Chunks of fish perfectly marinated, served with sweet potatoes and homemade corn.

Seafood mix perfectly marinated, served with fresh potatoes and corn with lime.

Shrimp perfectly marinated, served with sweet potatoes and fresh Peruvian corn.

Chunks of fish marinated in our cilantro rocoto sauce, topped with cancha, yuca, fresh corn, sweet potatoes, and corn.

Chunks of corvina fish, scallops, and fried shrimp marinated in our signature sauce.

Sashimi lime slices topped with aji amarillo sauce, lime, and cilantro, served with sweet potatoes and corn.

Tuna sashimi topped with our ginger soy, chalaquita, and fried taro avocado chunks.

Salmon sashimi marinated in sesame teriyaki topped with rocoto and chalaquita.

Octopus tentacles seafood topped with olive mayonnaise, served on top of fresh avocado slices.

Tender lamb shank in norteña sauce, served with canary beans, rice, and beans.

Mixed grilled octopus, salmon, and coconut in our chimichurri rocoto sauce over potatoes.

The perfect combination of seafood parrillada and grilled filet mignon served with French fries, creamy mashed potatoes, and grilled veggies topped with chimichurri sauce.

Yellow rice mixed with cilantro pesto, sautéed with seafood, peas, carrots, corn, and red peppers.

Northern-style rice with peas, mussels, calamari, and red peppers in our cilantro sauce.

Peruvian fried rice beef tenderloin chunks in teriyaki sauce, green onions, soy sauce, and sesame oil.

Traditional soup with peas, carrots, choclo, red peppers, boiled eggs, and rice in cilantro sauce with a touch of beer.

Traditional soup with peas, carrots, Peruvian corn, red pepper, boiled egg, and cilantro rice with a touch of beer.

2 fried eggs.