Center Square Tavern

Includes all white-meat turkey breast (real not processed lunch meat), our famous house-made mashed potatoes, house-made stuffing, house-made gravy, chef selected vegetable, roll & butter, and a slice of pumpkin pie.

Fried calamari and jalapeno wheels with fresh arugula and served with lemon old bay aioli.

Sliced slow roasted eye round steak. Caramelized onion and american cheese. Wrapped and fried golden brown. Served with house made queso sauce.

Golden fried eggplant with sharp provolone and olive oil, topped with house-made marinara.

Warm fresh baked focaccia bread with roasted peppers, sharp provolone, and olive oil.

Thinly sliced & lightly fried pickles with chipotle ranch.

6 Jumbo wings tossed in your choice of sauce.

Diced farm fresh peaches over toasted crostini and herb ricotta. Drizzled with balsamic reduction glaze and topped with shredded basil.

Baked puff pastry cups filled with the sloppiest joe. Topped with shredded cheddar cheese and diced onion.

Artichoke hearts creamed spinach mixed cheeses served with crispy tortilla chips.

Crispy tortilla chips topped with queso, mixed cheese blend pico de gallo, jalapenos and cilantro crema.

6 oz burger with applewood smoked bacon, aged cheddar cheese and our tavern bourbon bbq sauce. Choice of side.

6 oz burger, lettuce, tomato, and onion. Choice of side.

Buttermilk marinated chicken breast deep fried golden brown, house made ipa buffalo sauce, bleu cheese aioli, mixed greens and cherry tomatoes. Wrapped on a warm flour tortilla.

6oz choice of fried or grilled chicken, with lettuce, tomato, onion & house-made spicy aioli.

Sliced slow roasted pork tenderloin over fresh arugula and topped with sliced provolone cheese and roasted pineapple slices. Served on a toasted ciabatta roll.

6 oz burger, bleu cheese crumble, bleu cheese aioli, arugula, on a toasted brioche bun. Choice of side.

Serve with mushrooms demi glaze topped with crispy fried onions. Served with a choice of 2 sides.

4 pan seared shrimp crab meat, roasted mushrooms, spinach and garlic, white wine butter sauce tossed with fettuccine.

Gluten-free pasta with pan-seared shrimp, roasted mushrooms, sauteed spinach & garlic, and white wine butter sauce.

Thin sliced sirloin steak, caramelized onions and mushrooms. Tossed in freshly made creamy beef sauce. Tossed in egg noodles.

Lump crab cakes with h8nts of tarragon, sherry wine and old bay, served with herb roasted potatoes, braised zucchini and lemon old bay aioli.

Penne pasta tossed in house made tuscan parmesan sauce with sun dried tomatoes, spinach and toasted garlic, topped with herb marinated chicken breast and served with crostini.

Ricotta gnocchi with seasoned roasted butternut squash in parmesan cream sauce. Baked with toasted breadcrumbs and topped with crispy pancetta.

10 oz bone-in chop seared to your choice of temperature. Choice of 2 sides.

8 oz choice sirloin steak house made fries, demi glaze.

Fresh cut, seared to your choice of temperature choice of 2 sides.

Jumbo shrimp tossed in a rich avory and slightly spicy cajun sauce. Served over fluffy rice and topped with scallions.

Creamy risotto with roasted wild mushrooms and parmesan cheese. Topped with a dash of truffle oil and shaved parmesan.

Mixed greens, chef selected apples, candied walnuts, cherry tomatoes, bleu cheese crumbles. Served with honey balsamic vinaigrette.

Creamy broccoli soup topped with shredded sharp cheddar cheese.

Sherry, tarragon, Old Bay, crab.

Mixed green, tomato, red onion, cucumber, croutons. Honey balsamic vinaigrette.

Roasted beet salad roasted golden and red beets with fresh arugula, sliced red onion, goat cheese and toasted sliced almonds. Drizzled with honey balsamic dressing.

Mixed greens tossed in our signature southwest ranch dressing, topped with a mixed cheese, pico de gallo, roasted corn, avocado and crispy tortilla strips.

Romaine lettuce tossed in our house-made Caesar dressing, croutons, and parmesan cheese.

Iceberg lettuce, bleu cheese aioli, applewood smoked bacon, cherry tomatoes, bleu cheese crumbles, blue cheese dressing.

With salted caramel, chocolate ganache & whipped cream.

With chocolate sauce and salted caramel.