Cedro Scratch Italian & Wine Bar

Grilled focaccia with fresh herbs and Parmesan.

Lemon thyme risotto with arrabbiata sauce and Gran Padano.

Oven-roasted meatballs.

With vegetable julienne, pepperoncini, arugula, lemon zest, parsley, and marinara sauce.

Medjool dates, applewood-smoked bacon, arugula, and balsamic reduction.

Grilled focaccia with fresh herbs and Parmesan.

Medjool dates, applewood-smoked bacon, arugula, and balsamic reduction.

Lemon thyme risotto with arrabbiata sauce and Gran Padano.

Soppressata, prosciutto, imported cheese, pickle vegetables, Mediterranean olives, artichokes, and pineapple jam.

With vine ripe tomatoes, burrata spread, and olive oil.

With garlic, thyme, dry chili, vino blanco cream, and lemon juice.

With marinara, cheese blend, and pepperoni. 12" pizza.

With exotic oven-roasted mushrooms, truffle oil, and arugula. 12" pizza.

With grilled chicken, basil pesto, and arugula. 12" pizza.

With marinated & roasted tomatoes, basil oil, mozzarella, and basil. 12" pizza.

With oven-roasted meatballs, roasted tomatoes, ricotta cream sauce, and pistachio pesto. 12" pizza.

With mission figs, Gorgonzola, cream sauce, red wine reduction, bacon, and caramelized onions. 12" pizza.

With smoked bacon, sauteed spinach, and garlic. 12" pizza.

With oven-roasted sausage, roasted tomatoes, ricotta cream sauce, and pistachio pesto. 12" pizza.

Buffalo mozzarella, Roma tomatoes, basil oil, basil, and balsamic reduction on focaccia bread.

With baked pancetta, provolone, roasted tomatoes, arugula, and basil aioli on focaccia.

with buffalo mozzarella, fried onions, arugula, marinara, and pesto on baguette.

With baked pancetta, provolone, roasted tomatoes, arugula, and basil aioli on focaccia.

With buffalo mozzarella, fried onions, arugula, marinara, and pesto on baguette.

With mozzarella & Roma cheese blend, caramelized onions, roasted red bell peppers, sautéed mushrooms, and Dijon mustard aioli on baguette.

Slow-roasted chicken with mashed potatoes and fire-grilled asparagus.

With Mediterranean sea bass, beech mushrooms, furne beurre blanc, butternut squash, and micro greens.

With P.E.I mussels, salmon, calamari, Gulf shrimp, cherry tomatoes, and basil pesto.

With roasted spaghetti, butternut squash, cherry tomatoes, English peas, arugula, and basil oil.

Slow-roasted chicken with mashed potatoes and fire-grilled asparagus.

With roasted spaghetti, butternut squash, English peas, arugula, and basil oil.

With wild mushrooms, Marsala cream, and butter spaghetti.

With Italian sausage, tomato ragù, and basil pesto.

With oven-roasted meatballs, marinara, and Parmesan.

With tomato ragù, wild mushrooms, and asparagus.

With old school Tuscan meat sauce, basil, and Parmesan.

With smoked bacon, poached egg, and Parmesan-cream sauce.

With oven-roasted meatballs, marinara, and Parmesan.

With crusted pork fillet, buffalo mozzarella, and Parmesan-tomato cream sauce.

With old school Tuscan meat sauce, basil, and Parmesan.

With wild mushrooms, Marsala cream, and butter spaghetti.

Romaine with Parmesan, grilled focaccia, and Caesar dressing.

Organic arugula with Parmesan, red onions, and lemon vinaigrette.

Mixed greens with red onions, roasted bell peppers, cherry tomatoes, and lemon vinaigrette.

Romaine with Parmesan, grilled focaccia, and Caesar dressing.

Organic arugula with Parmesan, red onions, and lemon vinaigrette.

Mesclun greens with steak, blue cheese, cherry tomatoes, crispy onions, and balsamic vinaigrette.

Hearts of romaine with salmon, Gorgonzola, English cucumbers, red onions, and banana peppers.

With bacon, blue cheese, red onions, cherry tomatoes, and candied walnuts.

With burrata, orange supremes, candied walnuts, orange zest, and white balsamic.

With truffle oil and Parmesan.

With thyme, garlic, and olive oil.

With olive oil and Parmesan.

With thyme, garlic, Parmesan, and olive oil.

With Grana Padano, thyme, and truffle oil.

With honey, lemon-pepper, and Romano.

With sea salt and black pepper.

With Grana Padano, thyme, and truffle oil.

With Parmesan, butter, and cream.

Ladyfingers soaked in espresso and layered with sweetened mascarpone cheese. Topped with cocoa.