CDT Cocina

Includes 6 chicken tomatillo tamales, 6 New Mexico pork tamales, 6 jalapeno & cheese tamales, 6 chicken tacos, 6 carnitas tacos, and a tray each of rice & beans.

Includes 6 farmer's market tamales, 6 portobello, asparagus & broccoli tamales, 6 spinach & artichoke tamales, 6 sweet corn tamales, 6 veggie tacos, and rice & beans.

Stuffed in a made-from-scratch corn tortilla with tender Napa cabbage, marinated chicken, and topped with chipotle aioli.

Topped w/ pickled purple cabbage and habanero pesto.

Stuffed in a made-from-scratch corn tortilla with tender Napa cabbage, slow roasted carnitas, and topped with chipotle aioli.

With citrus marinated chicken, rice, and beans.

With slow roasted carnitas, rice, and beans.

With citrus marinated chicken taco, rice, and beans.

With slow roasted carnitas taco, rice, and beans.

With potatoes, in a creamy vegan sauce, filled in a red chile masa. Served with roasted corn salsa on the side.

Topped with tomatillo sauce.

Topped with green sauce and served with roasted corn salsa on the side.

With poblanos, potatoes, and casero cheese. Stuffed in jalapeño masa and topped with creamy tomatillo sauce.

Served with pineapple salsa on the side.

Topped with red sauce. Served with grilled pineapple salsa.

Topped with green sauce.

Cream cheese stuffed in blueberry masa, topped with whipped cream.

Pint.

Romaine hearts topped with roasted corn salsa, crumbled queso fresco, toasted pumpkin seeds, and your choice of dressing.

Romaine hearts topped with chicken, roasted corn salsa, crumbled queso fresco, toasted pumpkin seeds, and choice of dressing.

Lightly sweetened

A perfect blend of hibiscus tea and minty lemonade.