CB Bistro & Jazz Club

Each includes cold past primavera (multicolored pasta and assorted veggies mixed with Italian dressing), grilled chicken brochettes (grilled chicken breast interspersed with multicolored sweet peppers, sweet Vidalia onions, cherry tomatoes, seasoned, grilled & caramelized with a teriyaki glaze), tenderloin of beef brochettes (medallions of filet mignon interspersed with multicolored sweet peppers, sweet Vidalia onions, cherry tomatoes, seasoned, grilled & caramelized with a teriyaki glaze), grilled vegetable skewer with teriyaki glaze (onion, tomatoes, eggplant & peppers), Swedish meatballs (savory meatballs simmered in a creamy Swedish sauce), vegetarian egg rolls (served with sweet & sour sauce).

Each includes ceprese skewers (fresh mozzarella balls & cherry tomatoes topped with a balsamic drizzle), cold past primavera (multicolored pasta and assorted veggies mixed with Italian dressing), grilled chicken brochettes (grilled chicken breast interspersed with multicolored sweet peppers, sweet Vidalia onions, cherry tomatoes, seasoned, grilled & caramelized with a teriyaki glaze), tenderloin of beef brochettes (medallions of filet mignon interspersed with multicolored sweet peppers, sweet Vidalia onions, cherry tomatoes, seasoned, grilled & caramelized with a teriyaki glaze), garlic rosemary roasted potatoes, grilled Mediterranean vegetables (seasoned & grilled w/ asparagus, carrots, and cauliflower), and fresh pita bread.

Each includes party wings (fried wings tossed in your choice of sauce), chicken fajitas (Julienne-sliced, seasoned, and grilled chicken breasts with onions & sweet bell peppers), beef fajitas (Julienne-sliced, seasoned, and grilled beef with onions, sweet bell peppers, and toppings: lettuce, tomato, cheese, salsa, sour cream, and soft tortilla shells), yellow saffron rice, seasoned steak fries (with ketchup), and celery & carrots (with ranch dressing).