Includes your choice of meze tray.

Includes hummus, baba ghanoush, yogurtlu patlican, acili ezme, saksuka, haydari, and house-made bread.

Falafel (ground chickpeas, fava beans, celery, sweet onions & Italian parsley) and signature hummus.

Thin-crust pizza with spiced ground beef and minced tomatoes. Served with chopped tomatoes and sumac-dusted red onions.

Turkish feta cheese with finely chopped curly parsley wrapped in crisp filo crust.

Filo dough stuffed with spinach and feta cheese.

Grape leaves rolled with jasmine rice, toasted pine nuts, black currants, dill, and allspice.

Bulgur shell stuffed with minced beef, walnuts, and spices. Served over strained yogurt.

Ground beef with kasar cheese, peppers, onions, garlic, and spices wrapped in crisp filo crust.

Beef liver in a crispy light crust. Served with pickled red onions.

Includes Cazbar kebaps with your choice of protein. Served with steamed rice & orzo, Cazbar signature salad, fresh-baked bread, and cacik sauce.

Three-course meal including a mixed meze platter (hummus, baba ghanoush, yogurtlu patlican, acili ezme, saksuka, haydari & house-made bread), adana, lamb, beef, chicken, kofte, salmon, shrimp, rice, salad, and baklava.

Includes 3 choices of durum & a side.

Marinated eggplant, zucchini, squash, pearl red and white onions, grilled tomatoes, and Cubanelle peppers.

Baby okra in house-made Turkish tomato sauce with sauteed fresh garlic.

Grilled, marinated chicken breast.

Char-grilled ground lamb and beef (w/ Turkish spices & parsley). Served over toasted pita bread and yogurt, and topped with tomato sauce and garlic.

Layers of shaved lamb and beef traditionally spiced and vertically broiled.

Adana kebap rolled in house-made lavash bread with sumac onions. Topped with strained yogurt, pistachio dust, and garlic butter drizzle.

Grilled marinated baby lamb chops (w/ olive oil, Turkish paprika, isot & fresh oregano).

Layers of char-grilled eggplant with minced lamb, Parmesan, and tomatoes. Served with steamed white rice.

Hand-made Turkish raviolis stuffed with ground beef (seasoned w/ sumac, mint & black pepper). Served with cool garlic yogurt.

Grilled lamb chops and chicken chops.

Includes baby lamb chops (marinated in extra virgin olive oil, Turkish paprika, isot & fresh oregano), hand-trimmed leg of lamb (marinated in house blended spice), and minced adana on a skewer (w/ Turkish spices & parsley).

Beef, lamb, chicken pirzola, and beef kofte.

Char-grilled trimmed filet mignon (marinated in house spice blend).

Char-grilled minced lamb and beef with Turkish spices.

Grilled minced Turkish-spiced ground beef meatball with parsley and sweet onions.

Grilled farm-raised trimmed salmon (marinated w/ fresh herbs and Turkish spice).

Grilled, marinated shrimp with herbs and spices.

Grilled, marinated chicken thighs (w/ olive oil, paprika, isot & oregano).

Chicken breast with sauteed julienned sweet onions and bell peppers, then smothered in house-made Turkish tomato sauce.

Roasted eggplant stuffed with caramelized sweet onions, pine nuts, and red currants. Topped with house-made Turkish tomato sauce and kasar cheese. Served with steamed white rice.

Hand-trimmed leg of lamb and baby okra in home-made Turksih tomato sauce, sauteed fresh garlic, and diced tomatoes.

Hand-trimmed leg of lamb with char-grilled eggplant and sweet diced onions.