Catrina Mexican Restaurant Spot

Mexican chorizo with scrambled eggs, melted cheese, and house-made avocado.

Crispy bacon with scrambled eggs, melted cheese, and fresh avocado.

Plant-based meat chorizo with scrambled eggs, melted cheese, and house-made avocado.

Fresh spinach, bell peppers, and onions with scrambled eggs, melted cheese, and house-made avocado.

Mexican chorizo with scrambled eggs, melted cheese, and house-made avocado.

Crispy bacon with scrambled eggs, melted cheese, and fresh avocado.

Fresh spinach, bell peppers, and onions with scrambled eggs, melted cheese, and house-made avocado.

Tortilla chips with refried beans, nacho cheese, Monterey cheese, jalapeños, pico de gallo, and sour cream.

Melted cheese with green salsa topped with onions, cilantro, and California peppers. Served with flour tortillas.

Three fried crispy taquitos stuffed with shredded chicken topped with queso fresco, sour cream, lettuce, and green salsa.

Tender grilled beef on a hand-made corn tortilla.

Grilled chicken on a fresh hand-made corn tortilla.

Marinated pork and sweet pineapple on a fresh hand-made corn tortilla.

Slow-cooked pork topped with pickled onions on a fresh hand-made corn tortilla.

Spinach, peppers, and onions topped with onions and cilantro.

Tender grilled beef with rice, beans, and cheese bundled in a fresh flour tortilla.

Grilled chicken with rice, beans, and cheese wrapped in a warm flour tortilla.

Marinated pork and sweet pineapple with rice, beans, and cheese wrapped in a warm flour tortilla.

Slow-cooked pork with rice, beans, and cheese rolled in a warm flour tortilla.

Spinach, peppers, and onions with rice, beans, and cheese bundled in a fresh flour tortilla.

Tender grilled beef on house-made bolillo bread with beans, lettuce, onions, tomato, pickled jalapeños, queso fresco, and cilantro.

Tender slow-braised birria beef on house-made bolillo bread with beans, lettuce, onions, tomato, pickled jalapeños, queso fresco, and cilantro.

Grilled chicken on fresh bolillo bread with beans, lettuce, onions, tomato, pickled jalapeños, queso fresco, and cilantro.

Marinated pork and sweet pineapple on fresh bolillo bread with beans, lettuce, onions, tomato, pickled jalapeños, queso fresco, and cilantro.

Slow-cooked pork on crisp bolillo bread with beans, lettuce, onions, tomato, pickled jalapeños, queso fresco, and cilantro.

Fresh spinach, peppers, and onions on house-made bolillo bread with beans, lettuce, onions, tomato, pickled jalapeños, queso fresco, and cilantro.

Topped with cheese and onions. Served with rice and beans.

Sauteed shrimp with garlic and Mojo de Ajo. Served with white rice.

3 enchiladas with shrimp and red sauce. Served with rice and beans.

$24.99 $29.99 #6 #8: Romaine lettuce tossed with Parmesan cheese, garlic croutons, and creamy Caesar dressing made with anchovies.

Whole churros cut into bite-sized pieces, fried to golden perfection and coated with cinnamon sugar.

Individual portions of classic Italian tiramisu with layers of coffee-soaked ladyfingers, mascarpone cream, and a dusting of Mexican cocoa powder.

Traditional Mexican sponge cake soaked in three creamy milks and topped with fluffy whipped cream.

Fruit-flavored Mexican sodas.

Romaine lettuce, beans, rice, cheese, sour cream, pico de gallo, and guacamole. Served with chipotle ranch dressing.

Cactus salad tossed with avocado, tomatoes, onions, cilantro, and queso fresco. Served with green salsa and corn tortillas.

Fried dough pastry coated with sugar and cinnamon. Served with chocolate sauce.