Catering by Farmhouse

Braised heritage pulled pork, uncured smoked ham, Swiss cheese, house mustard, Texas dill pickles, ciabatta roll. Each meal includes (1) compostable cutlery kit. Served with your choice of Siete sea salt kettle potato chips or (1) 4 oz seasonal fruit cup and smoked brown butter chocolate chip cookie.

Organic, pasture-raised texas oak smoked chicken, red onions, celery, white bbq sauce, seasonal mixed greens, sliced sourdough. Each meal includes (1) compostable cutlery kit. Served with choice of Siete sea salt kettle potato chips or (1) 4 oz seasonal fruit cup and smoked brown butter chocolate chip cookie.

Organic, pasture-raised Texas citrus chicken breast, chopped romaine & red cabbage, bacon dukkuh, toasted lemon-herb breadcrumbs, shaved parmesan, and Caesar dressing wrapped in a large flour tortilla. Each meal includes (1) compostable cutlery kit. Served with your choice of Siete sea salt kettle potato chips or (1) 4 oz seasonal fruit cup and smoked brown butter chocolate chip cookie.

With sauteed onions, sweet peppers, and poblano, Mexican adobo rice, shredded cheddar, and avocado salsa verde wrapped in large flour tortilla. Each meal includes (1) compostable cutlery kit. Your choice of Farmhouse marinated beef or chicken fajita. Served with your choice of Siete sea salt kettle potato chips or (1) 4 oz seasonal fruit cup and smoked brown butter chocolate chip cookie.

With sauteed onions, sweet peppers, and poblano, Mexican adobo rice, shredded cheddar, and avocado salsa verde wrapped in large flour tortilla. Each meal includes (1) compostable cutlery kit. Served with choice of Siete sea salt kettle potato chips or (1) 4 oz seasonal fruit cup and smoked brown butter chocolate chip cookie.

Korean-style marinated grass-fed Texas beef, coconut-lime rice, sauteed sesame spinach, Vietnamese pickles, and kimchi aioli wrapped in a large flour tortilla. Each meal includes (1) compostable cutlery kit. Served with your choice of Siete sea salt kettle potato chips or (1) 4 oz seasonal fruit cup and smoked brown butter chocolate chip cookie.

Organic pasture-raised greek marinated chicken breast, toasted pecans, pickled red onions, roasted peppers, parmesan cheese, mixed seasonal greens, green tahini dressing. Each meal includes (1) compostable cutlery kit. Served with your choice of Siete sea salt kettle potato chips or (1) 4 oz seasonal fruit cup and smoked brown butter chocolate chip cookie.

Marinated chickpeas and mushrooms, citrus olive tapenade, cherry tomatoes, cucumbers, julienne red onions, mixed seasonal greens, greek vinaigrette. Each meal includes (1) compostable cutlery kit. Served with your choice of Siete sea salt kettle potato chips or (1) 4 oz seasonal fruit cup and smoked brown butter chocolate chip cookie.

Behind the Oaks scrambled eggs with your choice of uncured smoked bacon or Farmhouse pork breakfast sausage, seasonal vegetable hash, fresh seasonal fruit bowl and sourdough toast. Package includes: whipped grass-fed butter, seasonal Farmhouse jam, fire-roasted salsa roja, shredded cheddar cheese. Start your morning event with wholesome, Texas-sourced farm-fresh breakfasts.

Behind the Oaks scrambled eggs, uncured smoked bacon, Farmhouse pork breakfast sausage, seasonal vegetable hash, fresh seasonal fruit bowl. Package includes: your choice of flour or corn tortillas (2 per person), shredded cheddar cheese, fire- roasted salsa verde, avocado salsa verde. Start your morning event with wholesome, Texas-sourced farm-fresh breakfasts.

Fresh basil & garlic pasta layered with our Farmhouse marinara, fresh spinach, a chef-curated selection of seasonal vegetables, creamy ricotta, melted mozzarella, and fresh grated parmesan. Package includes: choice of (1) side salad.

Pulled organic, pasture-raised chicken breast, rigatoni pasta, parmesan-caper cream sauce, fresh spinach, and toasted lemon-herb breadcrumbs. Package includes: choice of (1) side salad and chef selection of oven roasted seasonal vegetables.

Layers of tender organic chicken breast, corn tortillas, roasted poblano peppers, sharp cheddar cheese, and fire-roasted tomatillo salsa. Package includes: Mexican adobo rice and Texas ranchero beans.

Grass-fed beef marinated with tamari, hoisin, lime, and garlic finished with sauteed onions, bell peppers, Thai basil, and Asian crunch. Substitute beef with marinated Korean-style wild mushrooms for vegan option. Package includes: kimchi fried rice and choice of (1) seasonal side.

Classic slow-smoked Texas barbecue. Slow-smoked Texas Wagyu beef brisket and your choice of two scratch-made farm sides. Accoutrements included: Farmhouse Texas BBQ sauce, Texas dill pickles, pickled red onions, Farmhouse seasonal pickles, whole smoked jalapeños, and pull-apart challah rolls. Served with your choice of two sides.

Classic slow-smoked Texas barbecue. Whole chef-cut organic smoked jerk chicken and your choice of two scratch-made farm sides. Accoutrements included: Farmhouse Texas BBQ sauce, Texas dill pickles, pickled red onions, Farmhouse seasonal pickles, whole smoked jalapeños, and pull-apart challah rolls. Served with your choice of two sides.

Classic slow-smoked Texas barbecue. Smoked heritage pulled pork with Carolina gold sauce and scratch-made farm sides. Accoutrements included: Farmhouse Texas BBQ sauce, Texas dill pickles, pickled red onions, Farmhouse seasonal pickles, whole smoked jalapeños, and pull-apart challah rolls. Served with your choice of two sides.

A complete self-serve Tex-Mex fajita bar with grass-fed marinated beef fajita strip filling finished with sautéed onions, sweet peppers, and poblanos, with your choice of two sides. Accoutrements included: Pico de gallo, fire-roasted salsa roja, avocado salsa verde, pickled red onions, Farmhouse escabeche, shredded cheddar cheese, and your choice of tortillas (2 per person). Served with your choice of two sides.

A complete self-serve Tex-Mex fajita bar with organic marinated Texas fajita chicken thighs filling finished with sautéed onions, sweet peppers, and poblanos, with your choice of two sides. Accoutrements included: Pico de gallo, fire-roasted salsa roja, avocado salsa verde, pickled red onions, Farmhouse escabeche, shredded cheddar cheese, and your choice of tortillas (2 per person). Served with your choice of two sides.

A complete self-serve Tex-Mex fajita bar with Tex-Mex spiced sweet potatoes filling finished with sautéed onions, sweet peppers, and poblanos, with your choice of two sides. Accoutrements included: Pico de gallo, fire-roasted salsa roja, avocado salsa verde, pickled red onions, Farmhouse escabeche, shredded cheddar cheese, and your choice of tortillas (2 per person). Served with your choice of two sides.

Chopped romaine and red cabbage, shaved parmesan, toasted lemon-herb breadcrumbs, traditional Caesar dressing. Thoughtfully prepared accompaniments made with seasonal produce.

Mixed leafy greens with chef's selection of seasonal vegetables. Served with choice of buttermilk ranch, apple dijon vinaigrette, or jalapeño-cilantro vinaigrette. Thoughtfully prepared accompaniments made with seasonal produce.

Shredded napa cabbage, grated carrots, sliced bell peppers, green onions, cilantro, and carrot- ginger vinaigrette. Thoughtfully prepared accompaniments made with seasonal produce.

Cherry tomatoes, citrus olive tapenade, cucumbers, julienne red onions, crumbled feta cheese, and greek vinaigrette. Thoughtfully prepared accompaniments made with seasonal produce.

Compressed Texas cucumbers, preserved local radishes, roasted Texas corn, toasted sesame seeds, and nori. Thoughtfully prepared accompaniments made with seasonal produce. Dairy free.

Texas-grown fingerling potatoes, avocado mayo, red wine vinaigrette, red onion, fresh dill, parsley, and oregano. Thoughtfully prepared accompaniments made with seasonal produce. Dairy free.

Shaved green beans, Szechuan-style chili crisp, Thai basil, cilantro, scallions, lemon juice, and local Texas honey. Thoughtfully prepared accompaniments made with seasonal produce. Dairy free.

Macaroni pasta, sharp cheddar cheese, Texas sweet corn, green peas, shredded carrots, celery seed, and kewpie mayo dressing.

Shredded green & red cabbage, Texas carrots, avocado mayo, and toasted sesame seeds. Thoughtfully prepared accompaniments made with seasonal produce. Dairy free.

Finished with sumac vinaigrette. Thoughtfully prepared accompaniments made with seasonal produce.

Shredded green cabbage, charred Texas sweet corn, cilantro pesto, pickled red onions, and toasted pepitas. Thoughtfully prepared accompaniments made with seasonal produce.

A colorful selection of the freshest ripe organic seasonal fruits from our trusted farm partners. Sweet finishes prepared in our Farmhouse kitchen.

A dozen of our signature rich, chewy cookies baked fresh with smoked brown butter. Sweet finishes prepared in our Farmhouse kitchen.

Classic comforting cobbler loaded with sweet Texas peaches and a golden, buttery crust. Sweet finishes prepared in our Farmhouse kitchen.

Gallon. Includes: locally roasted coffee, compostable cups with lids & sleeves, wooden stir sticks, half & half, dairy-free vanilla pecan milk, sugar in the raw, organic stevia. Start your morning event with wholesome, Texas-sourced farm-fresh breakfasts.