Catering by Cordre

Includes a grilled chicken banh mi (w/ tender grilled chicken, house-brined pickles, crisp carrots, sweet onions, fresh cilantro & chipotle mayo), kettle chips, and chef's sweet treat.

Includes a daily deli turkey sandwich (premium sliced turkey, provolone, tomato, crisp romaine, mayo & spiced mustard on a freshly baked bread), kettle chips, and chef's sweet treat.

Includes a daily deli ham sandwich (w/ ham, sliced provolone, tomato, romaine lettuce, mayo & spiced mustard on a freshly baked bread), kettle chips, and chef's sweet treat.

Includes a spring chicken salad croissant (house-made chicken salad, sweet grapes & granny smith apples over spring mix on a buttery croissant), kettle chips, and chef's sweet treat.

Includes a Sicilian sandwich (w/ ham, pepperoni, salami, turkey, provolone, olive tapenade & roasted red pepper aioli), kettle chips, and chef's sweet treat.

Includes a Cordre club wrap (w/ premium sliced turkey, brown sugar-cured turkey bacon, avocado spread & crisp romaine), kettle chips, and chef's sweet treat.

Includes a jerk chicken wrap (w/ jerk-marinated chicken, cabbage, spring mix, cilantro & pineapple aioli), kettle chips, and chef's sweet treat.

Includes a chicken Caesar wrap (w/ tender grileld chicken, crisp romaine, shaved Parmesan & house-made zesty Caesar dressing), kettle chips, and chef's sweet treat.

Includes a green goddess wrap (w/ herb spring mix, roasted sweet potato, cucumber, red onions, oven-dried tomatoes & avocado spread), kettle chips, and chef's sweet treat.

Includes a Mediterranean chicken wrap (w/ marinated grilled chicken, spring mix, cherry tomatoes, cucumbers, sweet onions, feta crumbles & citrus vinaigrette), kettle chips, and chef's sweet treat.

Includes a roasted vegetable sandwich (seasonal roasted vegetables, spring mix & creamy hummus on fresh bread), kettle chips, and chef's sweet treat.

Includes a Caesar salad (chopped romaine ribbons w/ shaved Parmesan, Cordre's crouton dust & creamy zesty home-made Caesar salad dressing), kettle chips, and chef's signature sweet treat.

Includes a Greek salad (spring mix & cabbage blend, kalamata olives, red onion, cucumbers, feta cheese & red wine vinaigrette), kettle chips, and chef's signature sweet treat.

Includes an apple walnut salad (spring mix & cabbage blend w/ brown sugar toasted walnuts, granny smith apples, dried cranberries, gorgonzola & poppy seed dressing), kettle chips, and chef's signature sweet treat.

Includes a berry green salad (spring mix & cabbage blend w/ seasonal fresh berries, crisp apples, candied pecans & citrus vinaigrette), kettle chips, and chef's signature sweet treat.

Includes a Cordre grilled chicken chop salad (herb-crusted chicken over mixed greens w/ applewood smoked bacon, tomatoes, cucumbers, carrots, salted corn chips & red wine vinaigrette), kettle chips, and chef's signature sweet treat.

Includes a Carolina cobb salad (herb crusted chicken over a bed of seasonal green w/ roasted sweet potatoes, chickpeas, boiled egg, cherry tomatoes, fresh avocado, English cucumbers & red wine vinaigrette), kettle chips, and chef's signature sweet treat.

Includes a crispy salmon bowl (seared flat-iron salmon on a bed of crisp cabbage, carrots & salad greens w/ sliced strawberries, candied pecans & balsamic vinaigrette), kettle chips, and chef's signature sweet treat.

Includes a CbyC field green salad (blend of seasonal vegetables w/ spring mix greens, crisp cabbage & house red wine vinaigrette), kettle chips, and chef's signature sweet treat.

Chef's selection of cured meats, artisan cheeses, fresh & dried fruit, olives, house spreads, crackers, and toast points.

House-made meatballs with your choice of glaze.

Herb-crusted, baby arugula, and sweet onion aioli on a soft slider roll.

With your choice of sauce.

Bite-sized petite filet, savory blue cheese crust, and apple smoked bacon jam.

Marinated chicken with your choice of sauce.

Niniature Belgian waffles topped with crispy chicken and drizzled with a maple syrup glaze.

Vietnamese grilled chicken with pickled vegetables, cilantro, and jalapeno on a sweet toasted roll.

Fried dumplings filled with seasoned shrimp and vegetables. Served with a savory soy dipping sauce.

Cremini mushrooms filled with white wine-simmered pork, topped with toasted Parmesan.

Mildly spiced pork tenderloin on a soft slider bun, topped with caramelized grilled pineapple and citrus aioli.

Tender chee hou braised pork belly on a soft slider bun, topped with spicy pickled vegetables.

Chilled jumbo shrimp with house-made spicy cocktail sauce.

Tender shrimp cured in citrus juices with cilantro, serrano chili, and pickled onions.

Fried dumplings filled with seasoned shrimp and vegetables. Served with a savory soy dipping sauce.

Generous lump crab folded with lemon and parsley. Served with citrus remoulade.

Premium smoked salmon blended with whipped cream cheese and sour cream, finished with a bright hint of fresh dill. Served with crispy golden crostini.

Heirloom cherry tomatoes and fresh mozzarella tossed in vibrant basil pesto.

Seasonal melons in citrus vinaigrette with lightly pepper-crusted feta.

Creamy wild mushroom risotto formed into balls and crusted with golden breadcrumbs

Seasonal vegetables rolled in delicate rice paper. Served with peanut sauce.

Golden, flaky puff pastry filled with slow-roasted tomatoes and garlic. Topped with fresh basil and a sweet balsamic fig glaze.

A medley of wild mushrooms sautéed with garlic and fresh herbs. Served on toasted crostini.

Includes seasoned grilled chicken, ground beef, soft flour tortillas, Spanish rice, refried beans, cheddar, sour cream, tomatoes, lettuce, guacamole, and chips & salsa.

Includes bolognese, creamy Alfredo, marinara, grilled chicken, seasonal vegetables, Parmesan, garlic bread, and classic Caesar salad.

Includes baked sweet & russet potatoes, applewood bacon, grilled chicken, sour cream, butter, cheddar, chives, broccoli, CbyC field green salad (seasonal vegetables, spring mix, crisp cabbage & house red wine vinaigrette), and Caesar salad (chopped romaine ribbons, shaved Parmesan, Cordre's crouton dust & creamy zesty house-made Caesar dressing).

Includes romaine & spring mix, cherry tomatoes, cucumbers, carrots, broccoli, boiled eggs, ham, turkey, aged cheddar, Artisan rolls, and house dressings.

Includes a classic American grillout with burgers, all-beef hot dogs, brioche buns, house-made slaws, baked beans, full fixings bar, Cordre's signature BBQ sauce, kettle chips, and house pickles.

Includes Southern-style spread with burger, smoked pulled pork, grilled chicken carolina BBQ sauces, brioche buns, house-made slaws, baked beans, full fixings bar, Cordre's signature BBQ sauce, kettle chips, and house pickles.

Includes burgers, pulled pork, smoked brisket, grilled chicken, brioche buns, house-made slaws, baked beans, full fixings bar, Cordre's signature BBQ sauce, kettle chips, and house pickles.

Includes your choice of 3 sandwiches or wraps, CbyC frield green salad (seasonal vegetables, spring mix, cirsp cabbage & house red wine vinaigrette), kettle chips, fresh-baked cookies.

Roasted cider-brined pork loin. Served with your choice of side and rolls & butter.

Tender chicken breast marinated and grilled with Cordre's signature red wine vinaigrette. Served with your choice of side and rolls & butter.

Pan-seared chicken with heirloom tomato bruschetta, fresh basil, and aged balsamic glaze. Served with your choice of side and rolls & butter.

With Caribbean blend of spices and herbs. Served with your choice of side and rolls & butter.

Pan-seared chicken topped with shiitake mushrooms, shallots, fresh basil, and marsala demi-glaze. Served with your choice of side and rolls & butter.

Prime chuck tender, slow-roasted with horseradish cream and au jus. Served with your choice of side and rolls & butter.

Grilled flank steak sliced think and house-made chimichurri. Served with your choice of side and rolls & butter.

Premium ribeye slow-roasted for 16 hours with au jus. Served with your choice of side and rolls & butter.

Tender slices of premium beef marinated in house-made Korean BBQ sauce (w/ soy, sesame, Asian pear & garlic), seared to caramelized and pickled vegetables. Served with your choice of side and rolls & butter.

Slow-braised boneless short ribs with savory glaze. Served with your choice of side and rolls & butter.

Griddle-seared salmon topped with chipotle citrus butter. Served with your choice of side and rolls & butter.

Grilled salmon with heirloom tomato bruschetta, fresh basil, and balsamic glaze. Served with your choice of side and rolls & butter.

Salmon seasoned with Cordre's Chinese five-spice blend and sweet chili glaze. Served with your choice of side and rolls & butter.

Slow-simmered chickpeas in red curry. Served with basmati rice, your choice of side, and rolls & butter.

Pasta tossed with a bright creamy house-made vegan basil pesto sauce. Served with a CbyC House Salad and warm artisan rolls with butter.

Creole-marinated chicken seared and tossed with peppers and caramelized onions in a white wine cream sauce. Served with a CbyC House Salad and warm artisan rolls with butter.

Your choice of 3 desserts.

96oz.