Cast Plates & Pints

Bed of Tortilla Chips, BBQ Pulled Pork, Melted Cheese, Pickled Red Onions, Pineapple.

Our Signature Buffalo Chicken Dip mixed with diced bacon, and served with a side of tortilla chips.

House-made Smoked Salmon Dip served with a side of tortilla chips.

Pan Seared Brussel Sprouts with Olive Oil and S&P.

3 House Rolled Egg Rolls stuffed with Buffalo Chicken Dip Served with Ranch.

Blackened Chicken, House pesto, Basil, Tomatoes, Arugula, & Mozzarella with a Balsamic Glaze.[cite: 1]

Cubes of Pepper Jack Cheese Batter Dipped and Fried with Ranch and Marinara Sauces on the side.

Chipotle-Gouda Mac & Cheese Mac Bites served with Avocado Cream.

3 Mini Crabcakes Grilled and served with a dollop of Avocado Cream, Caramelized Corn Cream & Roasted Red Pepper Cream.

A Handful of Rappahannock oysters, Fried and served with Sriracha Aioli & Roasted Corn Salsa.

Breaded Pickle Spears served with Ranch.

Double portion of Fries covered in melted Cheddar.

Hand Breaded Onion Rings served with a house Cast sauce.

Bed of Fries with Melted Mozzarella, Tasso Ham, and Pepper Gravy.

Your choice of wings. Served with your choice of dip.

Two Smashed Patties with Cheddar Cheese. Served with lettuce, tomato, onion, and parmesan-garlic fries.

Classic with cheddar cheese. Served with lettuce, tomato, onion, and parmesan-garlic fries.

Seared Ahi Tuna, Roasted Red Tomato Aioli, Avocado, Spring Mix & Wasabi Seeds.

MorningStar Black Bean Burger with Pepper Jack Cheese, Avocado & Tomato Aioli.

Cremini Mushrooms & Swiss Cheese. Served with lettuce, tomato, onion, and parmesan-garlic fries.

House Ranch Slaw Served with House-made Pimento Cheese and Buffalo Sauce. Served with lettuce, tomato, onion, and parmesan-garlic fries.

Blackened Patty with Blue Cheese Crumbles melted on top. Served with lettuce, tomato, onion, and parmesan-garlic fries.

Five hand-breaded Chicken Tenders and Served with choice of dipping sauce.

Grilled Chicken Tenders, Honey Sriracha Drizzle, Pepper Jack Cheese, Romaine Lettuce, Pineapple Salsa, wrapped in a toasted flour tortilla.

Shaved Ribeye, Caramelized Onions, Peppers & Cremini Mushrooms with Melted Swiss on a toasted hoagie roll. Served with Garlic Parmesan Fries.

Hot Turkey with melted Swiss, Bacon, Mixed Greens, Tomato, Red Onion, served on Texas Toast.

Tender Grilled Chicken Layered with Tomatoes, Melted Mozz Parmesan & Pesto, topped with a Balsamic Reduction on a toasted hoagie Roll.

Shaved Ribeye, Swiss Cheese on a Hoagie roll with a side of House-made Au Jus.

Crispy Chicken Breast, Pepper Jack Cheese, Bacon & Avocado Cream, served on a toasted bun.

Crispy, Golden Chicken Breast Drenched in our Nashville Hot Sauce Balanced with Sriracha Aioli and Crunchy Diced Pickles, served on a toasted bun.

Two Flour Tortillas with Blackened Beef Filet Tips, Roasted Corn Salsa, Arugula & Avocado Finished with a Sriracha Aioli.

Two Flour Tortillas with Seared Ahi tuna topped with Ginger-Soy Slaw, Pickled Onion & Cucumber, Drizzled with Sriracha Aioli & Wasabi Sesame Seeds.

House Smoked Pulled Pork & Loin, a Layer of Tasso ham, Melted Swiss Cheese Balanced with Diced Pickles and Dijon Mustard served hot on a toasted hoagie roll.

Grilled Chicken Tenders, Honey Sriracha, Pepper Jack Cheese, Avocado, Pineapple Salsa, Banana Pepper, Rice, wrapped in a toasted flour tortilla.

Crispy Chicken Tenders spun in Buffalo Sauce, with Blue Cheese, Bacon, Mixed Greens, Tomato & Ranch, wrapped in a toasted flour tortilla.

Crispy Chicken Tenders with Romaine Lettuce, Caesar Dressing, Parmesan Cheese, wrapped in a toasted flour tortilla.

Blackened House Crabcake, Pickled Onions, Creole Remoulade & Arugula served on a toasted bun.

Crispy Chicken Breast, Pepper Jack Cheese, Pineapple Salsa, Honey Sriracha, Romaine Lettuce served on a toasted bun.

House-made Smoked Pulled Pork, Hickory BBQ Sauce & our House Ranch Slaw, served on a toasted bun.

Smoked Pork Chop, Grilled Onions, BBQ Sauce, Diced Kosher Pickle, served on a toasted bun.

Fried Green Tomato, Pimento Cheese, Bacon, Spring Mix & Creole Remoulade served on Texas toast.

An 8oz Ranahan Ranch beef filet seared to your preference topped with a Roasted Garlic-Mushroom Butter and a pomegranate bordelaise schmear served with Mashed Potatoes & Grilled Asparagus.

A generously marbled 12oz Ranahan Ranch Blackened ribeye, grilled to your preference, accompanied by Hatch chili chimichurri. Served with creamy mashed potatoes and pan seared brussels.

A 6oz pork chop smoked, fried and smothered in a rich black pepper gravy. Served with creamy mashed potatoes and crispy bacon crumbles.

Two tender chicken breasts, herb crusted, pan seared and drizzled with a sweet and savory ginger-soy glaze topped with melted mozzarella and served alongside scallion rice and seasonal veggies.

Fresh salmon, pan-seared and coated in a vibrant honey mustard-sriracha glaze. Served with balsamic-basil marinated tomatoes and creamy mashed potatoes.

Succulent shrimp, sauteed with the holy trinity, savory Tasso Ham, and a rich garlic butter sauce, served over creamy cheddar grits garnished with fresh herbs and shaved parmesan.

A medley of shrimp, savory smoked sausage, and the holy trinity of vegetables, simmered in our house-made creole tomato sauce. Served over rice.

Tender steak filet tips, sautéed with red tomatoes and fresh spinach, tossed in our house-made Alfredo sauce with fettuccini noodles.

Fettuccini, with alfredo sauce tossed with shrimp, asparagus and red tomatoes and shaved parmesan.

Shrimp, served with mixed greens, green apples, raisins, blue cheese crumbles, bacon, and apple vinaigrette dressing.

Blackened chicken breast served over a bed of crisp spring mix, with ripe tomatoes, refreshing cucumbers, sharp cheddar cheese, red onions, and crunchy croutons.

Tender blackened beef filet tips, paired with roasted red tomatoes, sharp bleu cheese crumbles, tangy pickled onions, crispy bacon, refreshing cucumbers and a vibrant spring mix.

Slices of blackened chicken breast, served over crisp romaine lettuce topped with shaved Parmesan cheese and garlic croutons.

Flaked smoked salmon, paired with balsamic-marinated basil tomatoes, creamy avocado, fresh mozzarella, and baby spinach.

Shrimp, glazed with a sweet and spicy honey-sriracha sauce served over rice with crisp cabbage, creamy avocado, tangy banana peppers, vibrant grilled pineapple salsa, and a drizzle of cilantro-lime cream.

Smoked pork chop, glazed with a sweet and spicy honey-sriracha sauce served over rice with crisp cabbage, creamy avocado, tangy banana peppers, vibrant grilled pineapple salsa, and a drizzle of cilantro-lime cream.

Fresh, sesame-soy marinated raw ahi tuna, layered with creamy avocado, tangy pickled red onion, crisp pickled cucumber, and sesame-soy slaw.

Smooth roasted red pepper bisque.

Classic homemade chicken and dumplings.

Side order of house-mashed potatoes.

Side order of pan-seared asparagus.

Side order of Cast fries.

Side order of pan-seared broccoli.

Side order of cheddar grits.

Side order of chipotle smoked gouda mac & cheese.

Side order of hand-breaded onion rings.

Side order of twice-baked potato.

Side order of small truffle fries.

Side order of small poutine fries.

Waffle Cone Tacos, Peaches, Fresh Whipped Cream.

Served warm with Vanilla Ice Cream.

Served with Vanilla Ice Cream and Fresh Strawberries.

Served with Fresh Strawberries and a chocolate drizzle.