Cast Plates & Pints

Your choice of wings & dipping sauce. Served with celery.

Cubes of PJ cheese battered & fried. Served with chipotle ranch and marinara.

3 house-rolled egg rolls stuffed with Buffalo chicken dip, served with ranch.

With cubes of pepper, Jack cheese batter-dipped and fried with chipotle ranch and marinara sauces on the side.

With Buffalo chicken dip served with a side of tortilla chips.

Rappahannock oysters, sriracha aioli and roasted red tomato-corn salsa.

Breaded pickle spears served with ranch.

Cheddar cheese, lettuce, tomato, onion, and pickle on brioche bun. Served with fries and a pickle spear.

Chicken breast with pepper jack cheese, bacon, avocado ranch, tomato, and spring mix.

Chicken breast with pepper jack cheese, bacon, avocado ranch, tomato, and spring mix.

Shaved ribeye with caramelized onion, cremini mushrooms, banana peppers, roasted green & red peppers, and provolone on hoagie roll.

Crispy chicken breast, Nashville hot sauce, chipotle mayo, and pickle spear on brioche bun.

Morning star black bean burger with pepper jack cheese, avocado, tomato, onion, spring mix, chipotle aioli, and onion on brioche bun. Served with fries and a pickle spear.

Fried green tomatoes, pimento cheese, bacon, lettuce, creole rémoulade on Texas toast.

House-smoked pulled pork with smoked pork loin, tasso ham, Swiss cheese, diced pickles, and Dijon mustard on hoagie roll.

Crispy chicken tenders with buffalo sauce, bacon, bleu cheese, and crumbles.

Shaved ribeye and Swiss cheese on a hoagie roll with a side of house-made Au Jus.

Your choice of crab cake with pickled onion, creole rémoulade, and arugula.

With your choices of slaw & sauce on brioche bun. Served with fries and a pickle spear.

Grilled chicken with balsamic, basil, tomatoes, shredded mozzarella, Parm, pesto, and balsamic reduction.

Cremini mushrooms, Swiss cheese, lettuce, tomato, and onion on brioche bun. Served with fries and a pickle spear.

Grilled ahi tuna, roasted red tomato aioli, avocado, and spring mix on wasabi sesame seed bun. Served with fries and a pickle spear.

House smoked pork loin with caramelized onion, BBQ sauce, and Gouda cheese.

Smoked sausage, homemade chili, mustard, onion, and cheddar cheese on hoagie roll.

Balsamic-basil tomatoes, arugula, and mozzarella on naan bread.

Pulled pork, hickory BBQ sauce, bacon, pickled onions, and mozzarella on naan bread.

2 tacos with blackened steak, roasted tomato-corn salsa, sriracha aioli, arugula, and avocado. Served with fries.

Rice with sesame-soy marinated raw tuna, avocado, cucumberm pickled onion, shredded cabbage, and shredded carrots.

Honey-sriracha shrimp with cabbage, avocado, banana peppers, grilled pineapple salsa, cilantro-lime cream, and scallion rice.

Chicken breast, veggie of moment, ginger soy glaze, and shredded mozzarella. Served with scallion rice.

Honey mustard-siracha glaze and balsamic-basil tomatoes. Served with mashed potatoes.

Jumbo shrimp, tasso ham, cheddar grits, and garlic sauce.

Jumbo shrimp, smoked sausage, rice, and creole tomato sauce.

Tender steak filet tips, sautéed with red tomatoes and fresh spinach, tossed in our house-made Alfredo sauce with fettuccini noodles.

12 oz ribeye with cremini mushrooms, caramelized onion, mashed potatoes, and broccoli.

Smoked pork chop with country pepper gravy. Served with mashed potatoes and bacon.

Shrimp, asparagus, tomatoes, homemade pasta, alfredo sauce, and Parmesan.

Spring mix with tomato, cucumbers, onion, cheddar, croutons, and your choice of dressing.

Slices of rare pan-seared ahi tuna served over crisp romaine lettuce with shaved Parmesan cheese and garlic croutons.

Smoked gouda cheese mixed with chipotles and tossed in elbow Mac.

With Parmesan-garlic fries topped with mozzarella cheese, black pepper gravy, and tasso ham.

Mashed potatoes stuffed into a baked potato and smothered with cheddar cheese.

20 oz.

16 oz.

20 oz.