Ham, poached eggs, and hollandaise sauce on English muffin. Served with country potatoes.

2 tostadas with black beans, chorizo, eggs in your choice of style, sour cream, salsa ranchera, and queso fresco.

Roasted tomatoes, sauteed spinach, poached eggs, and hollandaise sauce. Served with country potatoes.

Your choices of eggs-style & salsa, pico de gallo, sour cream, and queso fresco. Served with rice and beans.

4 chicken flautas, topped with lettuce, queso fresco, sour cream, and tomatoes.

Grilled corn, epazote, tajin, onions, jalapeños, cojita cheese, sour cream.

2 tostadas topped with black beans, chicken tinga, tomatoes, lettuce, sour cream, and queso fresco.

Beyond meat, grilled veggies, and quinoa on handmade tortillas (3). Served with rice and beans.

Grilled steak, chorizo, chicken, hot links, grilled jalapeños, grilled green onions, grilled nopal, grilled queso fresco, and salsa ranchera. Served with rice, beans, and handmade tortillas.

3 tortillas filled with chicken and rolled in mole rojo, topped with sour cream, queso fresco, and toasted sesame seeds. Served with rice and beans.

With red peppers, cucumber, orange citrus, red onions, mango, and avocado. Served with chips.

Shrimp house with guajillo chili sauce. Served with rice, cucumber salad, and handmade tortillas.

Shrimp in spicy salsa. Served with rice, cucumber salad, and handmade tortillas.

Roasted poblano pepper, sautéed veggies, vegan marinara sauce, and pico de gallo. Served with rice, beans, and handmade tortillas.

Pork in green sauce. Served with rice, beans, and handmade tortillas.

Sponge cake soaked in three types of milk.

Fried dough balls with banana.

Caramel custard.