Casa Santo Stefano

Includes your choices of entree, side, salad, and dessert. Served with baked focaccia bread. Be sure to purchase a sterno kit if you'll need it (from the Miscellaneous category).

Includes your choices of main entree, pasta entree, salad, and dessert. Served with baked focaccia bread. Be sure to purchase a sterno kit if you'll need it (from the Miscellaneous category).

Includes your choices of entree, side, and salad. Served with baked focaccia bread and cannoli. Be sure to purchase a sterno kit if you'll need it (from the Miscellaneous category).

Baked eggplant terrine layered with Pecorino Romano cheese and house-made tomato sauce. Includes focaccia bread and your choice of salad.

Boneless chicken breasts sauteed in Marsala wine, garlic, and cremini mushrooms. Includes focaccia bread and your choice of side and salad.

Boneless chicken breasts dusted in flour, seared, and then baked with house-made tomato sauce, mozzarella, grated Parmesan, and fresh basil. Includes focaccia bread and your choices of side and salad.

Baked layers of pasta, ricotta, mozzarella, Italian sausage, pork and beef meat sauce, house-made tomato sauce, and grated pecorino Romano cheese. Includes focaccia bread and your choice of salad.

Grouper sauteed in a lemon-butter sauce with capers and white wine. Includes focaccia bread and your choice of side and salad.

Wild-caught merluzzo fish seared and topped with extra virgin olive oil, garlic, and red pepper flakes. Includes focaccia bread and your choice of side and salad.

Traditional teardrop-shaped fried saffron risotto combined with fresh mozzarella and prosciutto cotto. Served with our house-made tomato sauce.

Blend of pork and beef meatballs braised in house-made tomato sauce with Pecorino Romano cheese.

Tony Fig's grilled Italian sausage with lemon.

Broccolini sauteed in extra virgin olive oil, garlic, and red pepper.

Sauteed baby Yukon Gold potato halves with Sicilian herbs and garlic.

Chopped romaine lettuce with classic Caesar dressing, garlic croutons, and shaved Pecorino cheese.

Pasta with house-made tomato sauce, grated Pecorino Romano cheese.

Lettuce, celery, grape tomato, prosciutto cotto, provolone cheese and Sicilian olives, dressed simply in a savory Italian vinaigrette with parmesan cheese. Inspired by Tampa’s legendary Pizza Parlor, an old-school favorite known for its towering salads

Pasta tossed with crumbled sausage, peas, garlic, and crushed red pepper in a light cream sauce.

Baked layers of pasta, ricotta, mozzarella, Italian sausage, pork and beef meat sauce, house-made tomato sauce, and grated pecorino Romano cheese.

Ravioli stuffed with ricotta cheese and pesto. House-made tomato sauce, and grated Pecorino Romano cheese.

Pasta with pork and beef meat sauce, house-made tomato sauce, and grated Pecorino Romano cheese.

With meatballs, house-made tomato sauce, and grated Pecorino Romano cheese.

Boneless chicken breasts dusted in flour, seared, and then baked with house-made tomato sauce, mozzarella, grated Parmesan, and fresh basil.

Boneless chicken breasts sauteed in Marsala wine, garlic, and cremini mushrooms.

Grouper sauteed in a lemon-butter sauce with capers and white wine.

Baked eggplant terrine layered with Pecorino Romano cheese and house-made tomato sauce.

Wild-caught merluzzo fish seared and topped with extra virgin olive oil, garlic, and red pepper flakes.

Cannoli with Sicilian ricotta, chocolate chips, candied citrus, and pistachios.

Coffee-dipped ladyfingers, rum, mascarpone cheese, and limoncello syrup.