Casa Ora

Sweet & savory corn pancake with Guayanés cheese, nata, and queso mixto.

Fried arepa with spicy tomato sauce, black beans, poached eggs, and queso blanco.

Fried mashed green plantain with your choice of protein, lettuce, tomato, and queso blanco.

Brioche, guacamole, nata, tomato, red onion, and cilantro.

Brioche, papelón, nata, strawberry, and orange zest.

With charred avocado, heart of palm, red onion, and cassava.

Corn doughnuts (4 pcs) with queso blanco and nata.

Fried breaded cheese sticks (5 pcs) with guasacaca and salsa rosada.

Flaky pastries (2 pcs) stuffed with ground beef, potatoes & cheese and mashed potatoes & cheese (1 of each).

Savory turnovers (4 pcs) filled with shredded beef, shredded chicken, Guayanés cheese, and black beans (1 of each).

Savory turnovers (4 pcs) filled with Impossible meat, maitake mushrooms, black beans, and sweet plantains & vegan cheese (1 of each).

Fried mashed green plantain (3 pcs) with shredded beef, shredded chicken, pernil, tomato, and cheese.

Filet mignon tartare with Dijon mustard, red onion, capers, pickles, smoked paprika, parsley, lime and croutons.

Shrimp with bell peppers, tomato, onions, cilantro, lime, salt, and tomato sauce.

With garlic, shallots, parsley, white wine, and cream. Served with bread and chimichurri.

Charred red & black plums, almonds, mint, prosciutto, orange, cheese, and yogurt dressing.

With oven-roasted peppers & onions, garlic aioli, paprika, chives, and shaved fries.

An assortment of cheeses, including Guayanés, queso a mano, and frying cheese. Served with arepitas and guayaba.

Cornmeal cakes (2 pcs) with your choice of fillings.

Cured salmon, poached egg, nata, guacamole, pickled onions, fennel, and capers on a biscuit. Served with yuca fries.

Crispy pork belly, Dijon mustard, and pineapple chutney.

Heirloom tomato, queso de mano, arugula, pickled onion, and balsamic vinegar glaze.

Shredded asado negro, soft scrambled eggs, and melted cheddar cheese.

Piñitas (4 pcs) with mano a queso and nata.

Ham, cheddar cheese, applewood bacon, lettuce, tomato, avocado, egg, ketchup, mustard, and mayo. Served with french fries.

Brisket, egg, and cheese on a hot dog bun.

24-hour braised brisket with stir-fried rice & beans and pureed plantain.

With lobster bisque, shrimp, octopus, squid, mussels, and chives.

Minced beef, bacon, bechamel, pomodoro sauce, Parmigiano Reggiano, and mozzarella.

Stir-fried rice with noodles and chicken stew.

Coleslaw, onions, shaved fries, yellow & white cheese, avocado, ketchup, mustard, and mayo.

With nata and queso blanco.

With butter and Guayanés cheese.

With aioli and ketchup.

With salsa rosada and guasacaca.

With chimichurri.

Bread roll filled with ham.

Bread roll filled with ham and cheese.

Soft, sweet & buttery Venezuelan bread roll.

Venezuelan sticky bun.

Elephant ear pastry.

Croissant-style muffin with your choice of filling.

Cream puff.