Casa Nori Sushi Bar & Grill

Includes Crunchy roll, Philly roll, Spicy Tuna roll, Drop It Like It's Hot roll, California roll, and Otay Ranch roll.

Includes Lemon Cilantro roll, Diablo roll, Rolex roll, Barcelona roll, Gambler roll, Olympic roll, and Mango Habanero roll.

12 sliders with beef patties, Swiss cheese, lettuce, tomato, and mayo. Served with truffle fries.

Stir-fried with chicken, vegetables, and egg.

Stir-fried with beef, vegetables, and egg.

Stir-fried with shrimp, vegetables, and egg.

Stir-fried with chicken, beef, shrimp, vegetables, and egg.

Pan-fried noodles with chicken, cabbage, green onion, zucchini, and carrots.

Pan-fried noodles with beef, cabbage, green onion, zucchini, and carrots.

Pan-fried noodles with shrimp, cabbage, green onion, zucchini, and carrots.

Pan-fried noodles with chicken, beef, shrimp, cabbage, green onion, zucchini, and carrots.

Includes chicken teriyaki, 4-pc California roll, soup, salad, mixed tempura, and steamed rice.

Includes salmon teriyaki, 4-pc California roll, soup, salad, mixed tempura, and steamed rice.

Includes shrimp teriyaki, 4-pc California roll, soup, salad, mixed tempura, and steamed rice.

Includes filet mignon teriyaki, 4-pc California roll, soup, salad, mixed tempura, and steamed rice.

Fried tofu.

Beef patties, Swiss cheese, lettuce, tomato, and mayo. Served with truffle fries.

Bite-sized Japanese marinated fried chicken. Served with chipotle aioli.

Fried wonton stuffed with cream cheese and krab.

Fried Brussels sprouts tossed in balsamic vinegar.

Avocado, ahi tuna, micro cilantro, and spicy mayo wrapped in crispy wonton shells.

Spicy tuna, avocado, and 2 crispy fried rice patties topped with eel sauce and spicy mayo.

Steamed soybeans seasoned with truffle salt.

Steamed soybeans seasoned with spicy garlic.

With spicy glaze and hot peppers.

Served with spicy mayo.

Pan-fried pork dumplings.

Pan-fried vegetable dumplings.

Lightly breaded & fried shrimp and/or vegetables.

Fries seasoned with truffle salt.

Fries seasoned with Cajun spices.

With thinly sliced ahi tuna, micro cilantro, creamy avocado aioli, and truffle oil.

Crispy fried shrimp.

Lemon sautéed shrimp.

Crispy Parmesan-crusted portobello mushrooms. Served with chipotle aioli.

With soy sauce, lemon, and garlic.

Tempura-fried jalapeño stuffed with spicy krab and cream cheese.

Octopus, tuna, shrimp, micro cilantro, avocado, serrano peppers, lemon, and yuzu soy sauce.

Octopus fritters.

With imitation crab, avocado, and cucumber.

With eel sauce.

With lightly battered & fried shrimp.

With fried salmon skin.

With fatty tuna.

2 pieces of sushi over small beds of rice. (Figure 8 pieces per person.)

2 pieces of sushi over small beds of rice. (Figure 8 pieces per person.)

2 pieces of sushi over small beds of rice. (Figure 8 pieces per person.)

2 pieces of sushi over small beds of rice. (Figure 8 pieces per person.)

2 pieces of sushi over small beds of rice. (Figure 8 pieces per person.)

2 pieces of sushi over small beds of rice. (Figure 8 pieces per person.)

2 pieces of sushi over small beds of rice. (Figure 8 pieces per person.)

2 pieces of sushi over small beds of rice. (Figure 8 pieces per person.)

2 pieces of sushi over small beds of rice. (Figure 8 pieces per person.)

2 pieces of sushi over small beds of rice. (Figure 8 pieces per person.)

2 pieces of sushi over small beds of rice. (Figure 8 pieces per person.)

2 pieces of sushi over small beds of rice. (Figure 8 pieces per person.)

2 pieces of sushi over small beds of rice. (Figure 8 pieces per person.)

2 pieces of sushi over small beds of rice. (Figure 8 pieces per person.)

2 pieces of sushi over small beds of rice. (Figure 8 pieces per person.)

With jalapeño, scallions, fried garlic, and garlic ginger sauce. 2 pieces of sushi over small beds of rice.

6 pieces of thinly sliced raw sushi. (Figure 8 pieces per person.)

6 pieces of thinly sliced raw sushi. (Figure 8 pieces per person.)

6 pieces of thinly sliced raw sushi. (Figure 8 pieces per person.)

6 pieces of thinly sliced raw sushi. (Figure 8 pieces per person.)

6 pieces of thinly sliced raw sushi. (Figure 8 pieces per person.)

6 pieces of thinly sliced raw sushi. (Figure 8 pieces per person.)

6 pieces of thinly sliced raw sushi. (Figure 8 pieces per person.)

6 pieces of thinly sliced raw sushi. (Figure 8 pieces per person.)

6 pieces of thinly sliced raw sushi. (Figure 8 pieces per person.)

6 pieces of lightly seared, rare Wagyu steak with garlic ginger sauce, scallions, and jalapeño.

16 pieces of assorted sashimi.

1 piece each of yellowtail belly, salmon belly, albacore, tuna, octopus, and shrimp ebi. Served with jalapeño, avocado, green onion, cilantro, and spicy ponzu.

3 pieces each of salmon, tuna, and yellowtail sashimi.

6 pieces of yellowtail with jalapeño and ponzu sauce.

6 pieces of salmon sashimi with seaweed salad, avocado, and honey jalapeño ponzu sauce.

2 pieces of salmon nigiri with spicy mayo and cilantro. (Figure 8 pieces per person.)

6 pieces of crusted ahi tuna sashimi with ponzu.

Assorted chef's choice nigiri.

6 pieces of tuna sashimi with mango, jalapeño, avocado, cilantro, lime juice, and ponzu.

Krab, avocado, and cucumber.

Eel, krab, and cucumber, topped with avocado and eel sauce.

Salmon, cream cheese, avocado, and cucumber.

Krab and cucumber, topped with avocado, salmon, albacore, yellowtail, tuna, and shrimp.

Shrimp tempura, krab, avocado, cucumber, sprouts, spicy mayo, and eel sauce.

With fried salmon skin.

Soft-shell crab, krab, avocado, cucumber, and gobo.

Panko shrimp, cucumber, avocado, and asparagus, topped with seared filet mignon, garlic ponzu, and micro cilantro.

Shrimp tempura, spicy krab, and avocado, topped with albacore, jalapeño, ponzu sauce, spicy mayo & chili powder and torched.

Shrimp tempura and asparagus, topped with tuna sashimi, jalapeño, seared dynamite sauce, and eel sauce.

Spicy krab, avocado, and cucumber, topped with Cajun-spiced seared tuna, micro cilantro, and garlic ponzu sauce.

Tempura-fried cream cheese and avocado, topped with teriyaki chicken, teriyaki sauce, and spicy mayo.

Spicy krab, cucumber, shrimp ebi, and spicy tuna wrapped in soy paper (no rice), topped with torched yellowtail, guacamole, wonton chip, cilantro, sesame seeds, and spicy ponzu.

Shrimp tempura, krab, avocado, and cucumber, topped with tempura flakes, spicy mayo, and eel sauce.

Spicy krab and soft-shell crab, topped with albacore, lemon slices, ponzu sauce, and micro cilantro.

Shrimp tempura, avocado, and cucumber, topped with spicy krab, jalapeño, and eel sauce.

Spicy tuna, spicy krab, shrimp tempura, and cucumber wrapped in soy paper and avocado (no rice), topped with chopped tuna, ponzu, lime slices, and habanero.

Krab and avocado wrapped in salmon, topped with spicy scallops and baked in dynamite sauce & eel sauce.

Spicy tuna, shrimp tempura, avocado, and cucumber, topped with spicy yellowtail, garlic chili oil, garlic ponzu sauce, habanero, and cilantro.

Spicy tuna, shrimp tempura, and avocado, topped with yellowtail and honey jal sauce.

Spicy krab, avocado, and cucumber, topped with salmon, lemon slices, cilantro, and ponzu sauce.

Spicy krab, tuna, salmon, albacore, and avocado wrapped in cucumber, topped with ponzu sauce, Sriracha, chili powder, and yuzu.

Shrimp tempura, spicy krab, avocado, cucumber, and cream cheese, topped with lobster tempura tossed in spicy mayo and eel sauce.

Shrimp tempura, cream cheese, and avocado, topped with yellowtail, fresh mango, and mango habanero sauce.

Shrimp tempura, spicy tuna, and cucumber, topped with albacore, avocado, scallions, ponzu, and garlic chili oil.

Krab, cucumber, avocado, and shishito pepper, topped with yellowtail, masago, cilantro, and yuzu sauce.

Tempura-fried salmon, avocado, and cream cheese, topped with spicy mayo, jalapeño, and Sriracha.

Shrimp tempura, spicy krab, avocado, cucumber, and cream cheese wrapped in tuna, topped with shrimp tempura, spicy mayo, and eel sauce.

Spicy krab, spicy tuna, avocado, and cucumber wrapped in salmon (no rice), topped with yellowtail, albacore, shrimp, spicy ponzu sauce, jalapeño, and cilantro.

Avocado, shrimp tempura, and spicy crab, topped with yellowtail, fried onions, and jalapeño ponzu.

Spicy krab, spicy tuna, cucumber, and albacore wrapped in soy paper and avocado (no rice), topped with sprouts, tuna, yellowtail, salmon, octopus, ponzu, jalapeno, and chili powder.

Spicy crab, cucumber, avocado, fried asparagus, and shrimp ebi wrapped in soy paper (no rice), topped with yellowtail, lemon, shishito, cilantro, and spicy ponzu.

Shrimp tempura, avocado, and cucumber, topped with baked eel and eel sauce.

Shrimp tempura, avocado, and cream cheese wrapped with salmon, topped with spicy krab, cilantro, jalapeño, and eel sauce.

Spicy crab, avocado, and cucumber, topped with seared salmon and spicy truffle mayo.

Asparagus, cucumber, avocado, carrots, radish sprouts, gobo, and shiitake mushrooms.

Salmon, cream cheese, avocado, and crab, topped with yellowtail and spicy mayo, baked with eel sauce, green onion, and masago.

Shrimp tempura, avocado, and cucumber, topped with mango slices, Chamoy, and Tajín.

Krab, avocado, and cream cheese, topped with eel sauce and spicy mayo.

Eel, cream cheese, avocado, and baked salmon drizzled with spicy mayo, eel sauce, and crunchy garlic.

Krab, cucumber, and ginger inside, topped with salmon, yellowtail, green onion, and ponzu.

Garlic butter-sautéed jumbo shrimp, avocado, and asparagus tempura, topped with Japanese A5 Wagyu and chives.

Garlic butter-sautéed lobster, avocado, and asparagus tempura, topped with Japanese A5 Wagyu and chives.

With teriyaki sauce, broccoli, and mushrooms over rice.

With teriyaki sauce, broccoli, and mushrooms over rice.

With teriyaki sauce, broccoli, and mushrooms over rice.

With teriyaki sauce, broccoli, and mushrooms over rice.

With teriyaki sauce, broccoli, and mushrooms over rice.

Thinly sliced beef, egg, and onion simmered in a sweet soy sauce and served over a bowl of rice.

Baked eel and avocado, drizzled with eel sauce and served over sushi rice.

Panko-fried chicken breast with cabbage, rice, and katsu sauce.

Stir-fried with chicken, vegetables, and egg.

Stir-fried with beef, vegetables, and egg.

Stir-fried with shrimp, vegetables, and egg.

Stir-fried with lobster, vegetables, and egg.

Stir-fried with chicken, beef, pork, shrimp, vegetables, and egg.

Filet mignon, chopped lobster, and krab mixed with dynamite sauce and baked. Served with grilled carrots & asparagus and garlic rice.

With seasonal vegetables sautéed on a teppanyaki skillet and soy honey glaze. Served with garlic fried rice.

With seasonal vegetables sautéed on a teppanyaki skillet and soy honey glaze. Served with garlic fried rice.

With seasonal vegetables sautéed on a teppanyaki skillet and soy honey glaze. Served with garlic fried rice.

With seasonal vegetables sautéed on a teppanyaki skillet and soy honey glaze. Served with garlic fried rice.

With sautéed spinach, beurre blanc sauce, and garlic fried rice.

Pan-fried noodles with chicken, cabbage, green onion, zucchini, and carrots.

Pan-fried noodles with beef, cabbage, green onion, zucchini, and carrots.

Pan-fried noodles with shrimp, cabbage, green onion, zucchini, and carrots.

Pan-fried noodles with chicken, beef, shrimp, cabbage, green onion, zucchini, and carrots.

Pan-fried noodles with cabbage, green onion, zucchini, and carrots.

With seasonal vegetables sautéed on a teppanyaki skillet and soy honey glaze. Served with garlic fried rice.

Stir-fried with vegetables and egg.

With garlic butter, Brussels sprouts, spinach, and mashed potato.

Chicken breast, jalapeño, and assorted vegetables sautéed in garlic butter chili paste. Served with a side of white rice.

Dashi stock (with dried bonito flakes, kelp, anchovy & miso paste) with tofu and green onions.

Miso broth, cabbage, egg, nori, scallions, and pork belly.

White wine broth, mussels, salmon, scallops, shrimp, vegetables, and jalapeño.

Pork broth, cabbage, egg, scallions, pork belly, and chili oil.

Spring mix, assorted fish, avocado, and house-made dressing.

Lightly battered bananas, topped with whipped cream and caramel glaze.

Strawberry, mango, green tea, chocolate, and vanilla.

Lightly battered Oreo cookies, topped with chocolate drizzle and whipped cream.