Made fresh with cilantro, serrano and red onion, mild or spicy. Served with house chips and salsa chipotle.

House-fried tortilla chips with salsa.

With your choice of meat and Oaxaca cheese. Served with cilantro crema. 10 pieces.

Duck tinga, Mexican crema, cotija, salsa negra, and salsa verde. 10 pieces.

With your choice of quesadilla. 10 pieces.

Homemade meatballs in chipotle-tomato sauce with crispy potatoes and chives.

Grilled cauliflower, mole negro, oranges, and nutmeg.

Brussels sprouts with chile de árbol, pepitas, lime, and crema de almendras.

Corn, Mexican mayo, chile pequín, and cotija cheese.

20 house-made corn tortillas tacos with confit pork shoulder, avocado-tomatillo salsa, onion, and cilantro.

20 house-made corn tortillas tacos with grilled steak, onion, cilantro, lime, and salsa roja.

20 house-made corn tortillas tacos with duck tinga, onion, cilantro, lime, and radish.

20 house-made corn tortillas tacos with beef tongue, onion, cilantro, lime, and radish.

20 house-made corn tortillas tacos with crispy fish, pickled cabbage, and cilantro crema.

20 house-made corn tortillas tacos with sauteed mushrooms, cilantro, onion, radish, and lime.

Everything you need to build your own tacos, including 2 tacos with your choice of 2 proteins. Served with chips, guacamole, salsa bar, beans and rice.

Everything you need to build your own tacos, including 3 tacos with your choice of 3 proteins. Served with chips, guacamole, salsa bar, beans, rice, and a slice of tres leches.

Kale, anchovy-parmesan dressing, croutons, and cheese.

Beets, avocado, tomatillo, and orange dressing.

Tomato, avocado, cucumber, and red onion with cilantro mojo vinaigrette.

White Mexican rice.

Black beans, cheese, cilantro, and crema.

Pint.

Sponge cake soaked in three milks with meringue, pineapple, and salted caramel.

If your lunch is more than 45 minutes long, a chafing dish keeps the food hot for an hour or more. Order one kit for roughly every 10 people being served.