Casa Afrik Lounge

Butterfly jumbo shrimp coated in a coconut flake crust. Served with a spicy honey sweet-chili dipping sauce.

Steamed cabbage, carrot, herbs, and spices, fried crisp. Served with a sweet chili dipping sauce.

Fresh tiger shrimp butterflied, breaded & tossed in signature firecracker sauce with assorted peppers.

With your choices of flavor & blue cheese or ranch.

Warm coconut bread. Served with garlic butter.

Your choice of patty.

With chicken, romaine lettuce, chipotle mayo, mango pineapple salsa, onion, and pepper.

Jumbo shrimp, shredded lettuce, queso fresco, mango corn salsa, and spicy chipotle aioli in corn tortillas.

Grilled chicken, shredded lettuce, queso fresco, mango corn salsa, and spicy chipotle aioli in corn tortillas.

With tri-color bell peppers, mushrooms, mixed cheese, sour cream, and mango pineapple salsa.

With grilled chicken, tri-color bell peppers, mixed cheese, and sour cream.

With tri-color bell peppers, grilled gulf shrimp, mixed cheese, chipotle aioli, and sour cream.

Slow-cooked oxtail with butter beans. Served with rice & beans and steamed cabbage.

Served with jollof rice and your choice of steamed cabbage or fried sweet plantains.

New Zealand lamb, grilled & tossed in African smoked pepper sauce. Served with jollof rice and sautéed vegetables.

New Zealand lamb, grilled. Served with truffle mashed potatoes, sautéed vegetables, and demi-glace red wine reduction.

New Zealand lamb, grilled & tossed in a housemade red wine barbecue reduction. Served with truffle mashed potatoes and sautéed vegetables.

Pan-seared sirloin finished with herb butter. Served with truffle mashed potatoes, chive coleslaw, and a red wine reduction.

Fresh Atlantic salmon fillet. Served with rice & beans, creamy Cajun sauce, and steamed cabbage.

Lobster sautéed with bell peppers and shiitake mushrooms in a cream béchamel. Topped with melted Parmesan and mozzarella. Served with truffle mashed potatoes and sautéed vegetables.

Caribbean lobster tail simmered in a coconut curry sauce. Served with rice & beans and steamed cabbage.

Pan-fried Caribbean lobster tail with a spicy escovitch pickle, truffle mashed potatoes, garlic butter, and steamed cabbage.

Caribbean red snapper, fried. Served with a Scotch bonnet, carrot pickle, and rice & beans.

Jumbo shrimp simmered in an Indian-style coconut curry sauce. Served with rice & beans.

Creamy Alfredo sauce tossed with fettuccine pasta and grilled chicken.

Creamy Alfredo sauce tossed with fettuccine pasta and grilled shrimp.

Penne pasta with tri-color bell peppers in a creamy jerk-style sauce.

Classic creamy macaroni and cheese.

Classic creamy macaroni and cheese.

Cavatappi macaroni in a creamy 5-cheese sauce. Topped with slow-braised oxtail meat and baked.

Burnt goat meat slow-cooked with African spices. Served with jasmine rice.

Romaine hearts with Caesar dressing and herb croutons.

Rich & creamy with a blueberry-infused compote.

Layered chocolate cake with rich chocolate mousse.